How does Bao Ma make the baby like to eat small cakes?

Occasionally, I will make some pumpkin pie for children to eat, wash and peel the pumpkin and cut it into small slices, steam it in a pot, and steam it until the pumpkin is soft. (You can poke it with chopsticks and try it.) In a large bowl, add the pumpkin, eggs, flour, salt, sugar and water and stir well.

Stir into a thinner, flowing batter. Preheat an electric baking pan or heat a pan, brush with oil, spoon in the batter, set and turn over. Seal until golden brown on both sides and remove from pan.

The sweet pumpkin pie was eaten four by my baby in one go.

I made it for my children at home, three to four egg yolks, beaten down the egg yolks, beaten into a white color larger than the original volume, a banana is mashed, the banana is ripe because the taste will be much better, add 40 grams of flour 40 grams of milk powder is not weighed and it's okay, anyway, half and half of the milk powder flour, walnut powder with sesame powder add two small spoons into it, stir into a batter, bake 160 degrees in the oven for 10 minutes, and fry it in a non-stick pan without an oven, and it is not very simple to operate and very nutritious without oil.

My mother made my son milky tortillas, he likes to eat them very much, and the method is very simple, 1 egg, 50 grams of cornmeal, 50 grams of formula milk, prepare the ingredients you need, take 1 egg and beat it. Pour 50 grams of cornmeal into the egg mixture. Add an appropriate amount of powdered sugar and finally add the formula.

Stir until the powdered sugar melts and the batter is watery. Heat a nonstick skillet over low heat without oil and scoop in a scoop of batter with a small spoon. Fry until golden brown on both sides.

A piece of brightly colored tortillas is made, the golden tortillas are familiar with the baby's milky fragrance, is it super appetizing, the tortillas will be a little dry, it is best to add another soup, porridge or formula milk together.

Shallot cookies, this shallot cookie is sweet and salty, with a crispy texture, people who don't like sweets can try this cookie. Suitable for babies who are not allergic to ingredients around one year old, low-gluten flour: 190 grams, butter:

90 grams, corn oil: 40 grams, powdered sugar: 45 grams, milk:

50 grams, salt: grams, chives: 45 grams, wash the chives, remove the white of the green onions, and use only the green onions.

Wipe off the surface moisture with a paper towel. Then chop as finely as possible. Take 45 grams and set aside.

Soften the butter at room temperature or in a basin until it becomes a paste that you can press your fingers on. After adding salt to the butter, beat it at low speed with a whisk until it becomes light, sieve the powdered sugar twice, beat it until it is whitish and feather-like, add corn oil, milk and shallots, stir evenly with the whisk at low speed, sieve into the low-gluten flour, stir evenly, put it into a piping bag, spread oil paper on the baking sheet, tie the piping bag tightly, and evenly squeeze the flowers on the baking sheet, and each one should be squeezed as much as possible The size is uniform, otherwise some are not ripe and some have been burnt. Bake in a preheated oven at 165 degrees for 30-35 minutes.

Then just wait for it to come out.

Cranberry cookies, highly recommended to make this cranberry cookie, it is simple and quick to make, almost just mix several ingredients together, and almost zero failure for newbies. The point is, it's really delicious, the texture is crispy, the milk flavor is rich, and one recipe can make two large boxes, almost contracting the afternoon tea of my friends and me for the whole month. So, let's try it out!

It is suitable for babies who are not allergic to ingredients around one year old. 350 grams of cake flour, 150 grams of powdered sugar, 250 grams of butter, 100 grams of dried cranberries, 1 egg, first put the butter at room temperature to soften, until you can easily poke a hole with your fingers, be careful not to soften into liquid. Sift the powdered sugar into the softened butter and mix well with a spatula; Beat an egg and add it to the butter in two portions, remembering to mix well each time. Sift the cake flour and add it to the butter and mix well; Add the chopped dried cranberries in advance and mix well, preferably with gloves on; Wrap the dough in baking oil paper and shape the dough into long strips with a mold or by hand; Put the shaped dough in the refrigerator for more than 1 hour, so that the dough will be hard and easy to slice; Remove the dough from the refrigerator and slice evenly to a thickness of about centimeters; Spread the biscuits flat on the baking sheet, taking care to leave some gaps to prevent them from expanding and sticking together during baking; Bake in a preheated oven at 170 degrees for about 18 to 20 minutes.

Low-sugar healthy margarita biscuits, my favorite, my son also likes them, 100 grams of butter, 100 grams of low-gluten flour, 30 grams of baby milk powder, 100 grams of corn starch, 2 cooked egg yolks, 20 grams of white sugar (if you mind, you can replace the powdered sugar with milk powder). The butter is softened at room temperature, add milk powder and powdered sugar, stir well with a whisk, take the egg yolk from the pre-cooked eggs, and sift it delicately with a sieve. Add the cake flour and cornstarch.

Mix the dough well with a spatula or clean hand and place the mixture into a grocery bag. Put it in the refrigerator for 30 minutes (if the dough is dry, you don't need to refrigerate), roll it into a ball of the size suitable for your baby to eat (I usually rub the size of 8g, about 45 pieces), and press it with the middle of your finger. Oven at 160 degrees, 15-20 minutes.

Then just wait for it to come out.

You can make egg milk ** beans, I used to often make it for my sister's baby, 100 grams of egg liquid, 20 grams of vegetable oil, 65 grams of low-gluten powder, 10 grams of baby milk powder, and 15 grams of white sugar. Weigh the eggs, vegetable oil, gluten flour, milk powder and sugar needed for the formula. Mix the eggs, vegetable oil and sugar together and whisk with an egg whip.

The egg mixture is whipped until it spreads, and there is no need to whip it until it is whipped, and the purpose of stirring is to completely melt the sugar, not to whip it. Sift or pour the low-gluten flour directly into the stirred egg mixture, and stir the seeds in a zigzag shape or irregular direction with the egg pump. Stir or chop to form a fine and smooth batter.

Pour in milk powder, use ordinary milk powder if adults eat, and use baby milk powder if it is a baby. Stir again to form a smooth and delicate batter. In the end, it is necessary to get such a smooth and delicate, slightly fluid and thick batter, so that it can be squeezed out with a piping mouth, and it will not be squeezed out and flattened.

Place the piping nozzle into the piping bag and pour the batter into the piping bag. At this time, you can preheat the oven first, and the preheating temperature is 160 degrees. It's a patient job to start squeezing the ** beanie.

Finally squeezed out, looking at the neatly arranged ** Little Doudou is really pleasing to the eye, the gospel of obsessive-compulsive patients. Place the baking tray in the preheated oven and set to 150 degrees to start baking, allowing for 15 minutes. In about 5 minutes, the surface of the beans loses their shiny luster.

At about 10 minutes, the bottom of the custard beans seems to have separated from the baking tray and the beans are going through the aging process. The edge of the bottom of the fragrant beans began to be colored, and at this time it was basically ripe, and after another 1 minute, when all the bottom edges of the beans had been colored, it could be baked.

For breakfast, children will make banana omelets, half a banana, 1 egg, 3 spoons of cake flour, slice the banana, and press the banana puree with a spoon. Add one egg and mix the mashed banana with the egg. Add the flour and stir well, stirring until there are no flour particles and the batter is thick.

Brush the surface of the pot with some cooking oil, put in a small spoon of batter, and fry it over low heat, otherwise it will be easy to burn. Turn it over after twenty or thirty seconds, and after turning it over, fry it and you can get out of the pan, which is great with milk.

Xiaomi has it in every family, do you only boil porridge, haha, I'm so lucky to meet me! As long as the cooking scum is good, millet can make cakes! This cake tastes fragrant and soft, and you will have a sense of happiness if you bite into it!

Moreover, millet contains vitamin B and carotene, which are not found in other whole grains, which is conducive to strengthening the digestive ability of small babies

Ingredients: Xiaomi 20g

30g flour

Eggs a.

Olive oil a few drops.

Eight months + baby high search food millet cake practice.

Millet soak in water for an hour. Add an appropriate amount of warm water to beat into rice paste, pass the stopper, and take 100g of millet paste.

Stir well with an egg in the millet paste, add flour and stir well. Overstopper.

Brush the pan with oil. Scoop it out with a spoon and put it in a frying pan and fry both sides.

How to steam meatloaf babies love to eat.

Steamed pork patties with egg yolk.

Ingredients: 2 egg yolks, 3 shiitake mushrooms, 1 small carrot, beef, appropriate amount of water.

Method: 1. Chop all the ingredients with a knife, and the baby who has not reached the grinding period is pureed with a supplementary food machine.

2. Stir all the ingredients well and add water at a ratio of 1:1.

3. After the hot water is boiled, steam for 8 minutes.

Tips: 1. Babies over one year old can add salt and soy sauce appropriately, and sesame oil is enough to taste if they are less than one year old.

2. Remember to cut it into small pieces when giving it to your baby.

Yam steamed pork patties.

Ingredients: 110g of pork belly, 125g of yam, appropriate amount of oil, appropriate amount of salt.

Method: 1. Cut the pork into small pieces, preferably chopped into minced meat, because when stirred with yam slightly, the meat may not be so delicate.

2. Put the pork and yam cubes together in a blender and mix until the meat is pureed.

3. Add a little salt, chopped green onion and stir well.

4. Add two teaspoons of starch (seasoning spoon) and one teaspoon of additive-free soy sauce to fine-tune the taste.

5. After stirring well, spread it on a plate, flatten it with the back of a spoon, and steam it in a steamer for 15-20 minutes.

Tips: 1. It is suitable for babies over one year old, and babies under one year old should not add salt, soy sauce and green onions.

2. When adding starch to the baby, make sure that the baby is not allergic to starch.

3. It is best to make pork two parts fat and eight points lean, and the meat patties made are more delicious.

Horseshoe steamed pork patty.

Ingredients: 150g minced meat, 1 water chestnut, 1 green onion, 5g ginger, 2g starch, 5ml light soy sauce, a pinch of salt.

Method: 1. Peel and chop the horseshoe; Shred the ginger and soak it in water; Chop the minced meat with a knife a little more.

2. Put the minced meat in a bowl, add the chopped water chestnut, ginger water, starch, light soy sauce and salt and stir well.

3. Put the mixed minced meat into a flat dish and spread it flat, and steam it in the pot for 10 minutes until the meatloaf is cooked through.

Tip: Suitable for babies over one year old.

How to make rice crackers from baby cereal.

Baby rice noodles are complementary food for babies to eat, some people buy too much when preparing baby rice noodles for children, children can't eat them all at once, and they are worried that baby rice noodles will be lost and wasted after the expiration date, and they will use baby rice noodles to make some food before the expiration date has not arrived, such as making rice crackers, how to make rice crackers with baby rice noodles?

1. Pan-fried rice crackers with chives.

Prepare 200 grams of baby rice noodles, put them in a bowl and slowly add warm water to stir, you can add a little minced chives, and when you see that baby rice noodles have become rice balls, you should stop adding water, don't add too much water to avoid being too bad. Then wash the hands clean, knead the rice dough into millet cakes, put oil in the pot and heat it up, you can put it in it and flatten it, and fry it until both sides are golden brown.

2. Egg sweet rice crackers.

Prepare baby rice noodles, eggs, and sugar, first separate the egg white from the egg yolk, add sugar and baby rice flour to the egg yolk and stir well, then use chopsticks to froth the egg whites and add them to the rice cereal in three times, then stir them into a small rice cake one by one, and bake it in the oven for about 15 minutes before eating.

In addition to using baby rice noodles to make rice cakes, you also need to prepare other materials, if the rice cakes are for small babies to eat, they need to meet the size of the child's entrance, not too big, and the amount of each production also needs to be controlled. In addition to making rice crackers, baby rice noodles can also be used to make other rice-related delicacies.

How to make meatloaf.

Ingredients: 1 medium-sized potato, 100 grams of lean meat, 50 grams of flour, green onion, ginger, pepper, salt, monosodium glutamate, vegetable oil.

Method 1: Peel and slice the potatoes, steam them, and put them into a fresh-keeping bag to crush them into a puree after cooling them slightly.

2. Chop the lean meat, green onion and ginger into fine pieces, add pepper, salt and monosodium glutamate, and stir well.

3. Add mashed potatoes and flour, knead evenly, and divide into equal amounts of small balls.

4. Brush a layer of vegetable oil in the electric baking pan (or frying pan), put it in a small dough after heating, and flatten it.

5. After one side is browned, fry the other side in turn until golden brown.

Tips for how to make baby cakes.

1.Sesame pumpkin pie.

Ingredients: pumpkin, flour, glutinous rice flour, breadcrumbs, honey, salad oil.

Method: Wash and peel the pumpkin, then steam it in a pot and mash it into a puree, then add an appropriate amount of flour, glutinous rice flour and honey to the pumpkin puree and stir well; Evenly divide the stirred pumpkin puree into small pieces, stick an appropriate amount of breadcrumbs, heat oil in the pan and fry the pumpkin pie in the pan until golden brown. space

2.Vegetable omelettes.

Ingredients: eggs, bok choy, flour, corn kernels, minced green onions, carrots.

Method: Wash all the ingredients and set aside, break the eggs in a bowl and stir well, chop the carrots, cabbage and corn kernels and put them in the egg bowl; Then add an appropriate amount of flour to a bowl and stir thoroughly, heat oil in a pan to spread the batter into a cake shape, and fry it over low heat until golden brown on both sides. space

3.Potato cod cakes.

Ingredients: potatoes, cod, onions, carrots, ginger.

Method: Wash all the ingredients, then cut the potatoes into cubes, dice the onions and carrots, remove the bones from the cod and add the ginger slices; Potatoes and cod are steamed in a pan and chopped onions and carrots sautéed in hot oil until fragrant; Finally, put all the ingredients in a bowl, stir well, and fry in a pan over low heat for a few minutes.

4.Tortillas.

Ingredients: cornmeal, flour, eggs, sugar.

Method: Put the same amount of cornmeal and flour in a bowl, then add eggs, an appropriate amount of white sugar and water; Stir all the ingredients into a batter thoroughly, brush a thin layer of oil in the pan and pour the batter into it to spread naturally into a round cake shape, turn it over appropriately, and fry it on both sides until golden brown.