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It is to watch the dishes under the dish.
Watching the dishes refers to watching what people say and do, and the meaning is the same. And see the wind makes the rudder have a similar meaning, close to a neutral word. In life, there are always some people who are good at observing words and colors and then seeing the wind and steering, and they attach great importance to the rich and poor, the powerful and the powerful in interpersonal communication, and are good at "watching people put on the plate" in words and deeds.
And do what you like.
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"Watching the dishes under the dishes" and "watching the dishes under the dishes" are both forms of etiquette on the Chinese table, but they are actually two different concepts.
"Look at the dishes" means that at the table, the waiter brings the dishes to the table, and the guests decide whether to order by observing the color, aroma, and style of the dishes, and if they are not satisfied, the waiter can change the dishes or not order. This method emphasizes the initiative of the guests, allowing guests to choose dishes according to their preferences and tastes, which is more suitable for some guests who are not familiar with the dishes.
"Watching the dishes and putting them on the plate" means that at the table, the waiter puts the dishes on the table, and the guests can pick up the dishes according to their own preferences, which focuses on independent choice and respecting the guests' right to choose. Guests can choose the right dishes and how much to eat according to their appetite and the need to control their diet.
From the perspective of the list of ingredients and the steps of production, "watching the dishes on the plate" requires the waiter to have a certain understanding of the preparation of the dishes, and be able to recommend suitable dishes according to the needs and tastes of the guests. The waiter needs to have enough understanding of the needs of the guests and be able to recommend suitable dishes according to the needs of the guests and the needs of eating control.
In short, "watching the dishes" and "watching the dishes" are both etiquette methods on the Chinese table, and they both have their own advantages and applicable occasions, and they need to be selected and used according to the specific situation.
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"Watching dishes" is a Chinese word that means adopting different attitudes or behaviors depending on different people or situations. This term is often used to describe a person or organization that cannot be treated equally, and treats people or things differently from person to person, and adopts different attitudes and behaviors according to the identity, status, and relationship of the other party.
The ** of this word may refer to the selection of different tableware and dishes to cater to the needs of the guests at the table, according to their identity and tastes. Nowadays, it is often used to describe the different attitudes and behaviors that people adopt when dealing with interpersonal relationships or business cooperation, depending on the other person's situation.
While the term is often used in a pejorative sense, it can also be used to describe a flexible, adaptable attitude or behavior at work.
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"Watching the dishes and serving the dishes" are both forms of etiquette at the Chinese table, but they differ in terms of the list of ingredients and the steps to make them.
1.Serving the dishes: This type of etiquette emphasizes adapting the dishes to the needs and preferences of the guests.
At the banquet, the waiter will recommend suitable dishes according to the age, gender, health status and other factors of the guests, and recommend the guests to order. In terms of preparation steps, the chef will adjust the seasoning and cooking time of the dishes according to the tastes and preferences of the guests to meet the tastes of the guests.
2.Look at the dishes: This type of etiquette emphasizes adjusting the dishes according to the characteristics of the ingredients.
At the banquet, the waiter will bring the dishes to the table, and the guests will judge the ingredients and quality of the dishes by observing the color, texture, smell, etc., so as to decide whether the dishes are eaten or not. In terms of production steps, the chef will choose the appropriate cooking method and seasoning according to the characteristics of the ingredients to highlight the taste and nutritional value of the ingredients.
To sum up, "watching the dishes and serving the dishes" and "watching the dishes and dishes" are different in terms of the list of ingredients and the steps to make them, but they are both designed to meet the needs and preferences of guests, and they reflect the etiquette and culture of the Chinese table.
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"Watching the dishes and serving the dishes" and "watching the dishes and serving the dishes" are both forms of etiquette on the Chinese table.
1. "Yu Yun Banquet to see the dishes on the plate" means that the waiter at the table will bring the dishes to the table, and the guests will decide whether to order by observing the color, fragrance, style and other aspects of the dishes.
2. "Look at the dishes and serve the dishes" means that the waiter quietly dismantles the dishes on the table and puts them on the table, and the guests can pick up the dishes according to their own preferences, which focuses on independent choice and respect for the guests' right to choose.
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Look at the dishes.
Look at the dishes and dishes, which means: look at the dishes and dishes, and the good-looking dishes will serve the good dishes, and the ordinary dishes will serve the ordinary dishes. Looking at the dishes under the plate, it also said:
If you are a rich and powerful person, you will have to slap him; If he is a person with no money and no power, then he will be slack.
Looking at the dishes refers to seeing what people say, what they say, and what they do, which means that one grandson returns to the chain. And see the wind makes the rudder have a similar meaning, close to a neutral word.
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