Which one is good for red wine and wine? Oger red wine

Red wine is one of the wines, and as for that kind of goodness, it depends on the personal taste!

Red wine is a work of art that needs to be carefully appreciated, otherwise it is impossible to gain insight into its restrained and elegant temperament. In recent years, the economy has been growing rapidly.

More and more people are in love with red wine. But with so many wine grape varieties and origins around the world, it can be a headache for consumers who don't usually know much about wine.

things. Therefore, when selecting imported red wine, it is generally necessary to pay attention to the following aspects:

1. Read the information on the bottle label carefully to see the wine, the year of origin, the alcohol content, etc.

2. Tear off the tin foil packaging at the mouth of the bottle to check whether the water loose plug is dry and cracked and slippery.

3. Check the distance between the water loose plug and the horizontal plane of the wine, it is normal to have a little gap, if it is large, it may have excess air into the bottle, resulting in oxidation of the wine, so it is not drinkable.

4. Inspect the wine, a little precipitation at the bottom of the bottle is allowed, this is due to the fermentation of red wine, but the wine should be pure.

Red wine is red wine. Wines are divided into red, white, and rosé wines by color. From the degree of fermentation, it is divided into dry red, dry white, sweet red, sweet white, etc. From a health and beauty point of view, dry red wine is better.

How does it feel like an advertisement, there are a lot of questions behind an Ojie red wine

Red wine is a sub-category of wine Wine can be divided into white wine, red wine and rosé wine according to the brewing process, and generally speaking, red wine can be divided into white wine, red wine and rosé wine, and red wine is usually the meaning of red wine.

Why do you feel like asking which potato or potato is better? It's all about the quality of the wine.

If you eat seafood, white wine, and grilled meat, red meat is more suitable.

Personally, I like Raphael! Ogie is not bad either!

To understand the difference between dry red and sweet wines, it is first necessary to understand the European wine sweetness standards: dry wines contain less than or equal to sugar; Semi-dry wine sugar content; Sugar content in semi-sweet wines; Sweet wine has a sugar content greater than or equal to.

It can be seen that dry red is a dry wine, its sugar content is less than or equal to, and the obvious sweetness is basically not felt when drinking; The "sweet wine" that everyone can feel in the mouth includes semi-sweet wine and sweet wine, with a sugar content of more than 450 liters, such as Hungarian Tokaj sweet wine.

Dry wines contain less than or equal to sugar; Semi-dry wine sugar content; Sugar content in semi-sweet wines; Sweet wine has a sugar content greater than or equal to.

- Your addition already speaks for itself.

Dry red wine is less than 4g of sugar, and sweet wine is more than 12g of sugar

The newest grape varieties are:

1) Cheninan Eurasian species, Chenin Blanc has abundant yield, high sugar and acid content, and moderate disease resistance. The result is a pale greenish-yellow colour, clear and transparent, with intense fruity aromas and elegant honey aromas, mellow and harmonious. In Shaanxi, Hebei, Xinjiang and other places, it is an excellent variety for the production of dry white, sweet and sparkling wines.

2) Riesling Eurasian species, Riesling has a high sugar content, medium yield, and is more resistant to cold among European grape varieties, but the skin is thin and susceptible to diseases. The white wine is light yellow-green, clear and shiny, fruity, mellow and refreshing, and has a long aftertaste, which is an excellent variety for making dry white grapes.

c) Eslin, Eurasian species. It was first introduced to Yantai in Western Europe in 1892. It is cultivated in Shandong, Hebei, Tianjin, Shanxi, Henan, Shaanxi and other places.

The ears are small or medium-large, cylindrical, and the fruits are medium-large, and they are late-maturing varieties. Easlin is highly adaptable, relatively cold-resistant, moderately resistant to disease, and has medium to high yields. The white wine produced is straw yellow, fragrant and refreshing, plump and complete, with a long aftertaste and excellent wine quality.

It is also the raw material for the production of sparkling wine and brandy.

4) Chardonnay Eurasian species, native to France, was first introduced into China from Hungary in 1951, and has been cultivated in Hebei, Beijing, Shandong, Shaanxi and other provinces (cities). The fruit spike is small, the fruit is small and small, and it is an early-maturing variety. The yield of this variety was moderate, and the sugar content increased faster and the acidity decreased slowly during fruit ripening. The fruit has a medium resistance to white rot from black pox.

The white wine made in Shacheng is yellow-green, clear and translucent, with a complete aroma, mellow and harmonious taste, elegant aftertaste, and excellent wine quality. The Great Wall Grape Company also uses it to make sparkling potato wine.

5) Bai Yuni Eurasian species, native to France, introduced by Bulgaria in 1957, introduced from Germany and France in the 80s, and currently cultivated in Beijing, Hebei, Shandong, Shaanxi, Xinjiang and other provinces (cities). Eucyprian Blanc is abundant, cold and disease resistant, and in addition to making better white wines, it is also a high-quality raw material for processing brandy.

6) Miller Eurasian species, introduced to our country by Germany in the early 80s. At present, it is cultivated in Hebei, Beijing, Tianjin, Shaanxi and other provinces (cities). The ears are small, conical, small, oval, yellowish-white; Juicy, it takes 125 130 days from budding to full ripeness, and it is an early-maturing variety.

1) Ice wine is defined as a wine made from the grape juice that is harvested late, when the temperature is below -7, the grapes are kept on the branches for a certain period of time, frozen, and then harvested and pressed.

VQA (Canadian Wine Merchants Quality Alliance) defines icewine as wine made from grapes that are naturally frozen on vines below -8. The grapes are pressed when they are frozen to a solid form, and a small amount of concentrated musts comes out.

The must is slowly fermented and bottled after a few months. During the pressing process, the outside temperature must be kept below -8.

2) Icewine is fermented from 100% grape juice, golden or burgundy in color, mellow and refreshing in taste, high quality, exuding lovely floral and fruity aromas, honey-like sweetness in the entrance accompanied by shy fruit acid, combined with the elegant taste of flute solo, rippling in the mouth for a long time.

The common types of ice wine are as follows:

White icewine, which is still wine (not sparkling wine), is made from frozen white grapes in the most traditional way of producing icewine. The wine is golden in color, the wine quality is cool, the taste is refreshing, it is advisable to drink cold, the specific temperature depends on the quality of the wine, about 4 -10 is more appropriate, the temperature is too low will affect the volatilization of the wine aroma.

Red ice wine, made from red grapes, mainly Cabernetfranc and Merlot varieties, with rose-red juice, cranberry fruity, sweet and sour. The wine is mellow and timeless, and is suitable for drinking at room temperature, generally between 12 and 18; The older the wine, the higher the temperature.

In addition, the more novel types of ice wine include: the newly launched sparkling ice wine (Sparklingicewine); oak aged icewine (a sweet blend of fruity and oak barrels); the ingenious chocolate icewine (made by fermenting chocolate spirits and icewine together); The intimidating hoticewine (made with jalapeño).

Ice white wine is mostly a sweet wine type, which is produced in wine-producing countries all over the world, among which Germany and Canada have the highest quality ice wine and are relatively high. In addition, sweet wine is relatively high in sulfur dioxide, although it does not affect health, but it is better for people with asthma or other respiratory diseases to drink less.

Dry red wine, that is, wine made directly from pure grape juice without adding any additives such as water, spices, alcohol, etc. Red wine is a wine made by mixing and fermenting the juice of wine grapes with red skin and white flesh or red flesh for a short period of time, and then separating and aging.

The two kinds of wine are made from different materials, dry red wine is made from grape juice, while red wine is made from grape skin juice, and the components that have a health effect on cardiovascular health, such as resveratrol, tannins, flavonoids, etc., are mainly found in grape skins.

There are two types of red wines: dry red wines, semi-dry red wines, and sweet red wines. So this is a conceptual error on your part.

Personally, I prefer the Corsair One.

How to distinguish the quality of dry red wine:

Look at the signs. Look at the label to tell if it's a raw or semi-juiced wine. Nothing can be added to the original wine.

If white sugar is added, the alcohol content of the wine increases; The addition of potassium sorbate (a preservative) can damage the composition of the wine, which in turn affects the quality of the wine. If a red wine is labelled as containing whole grape juice, white sugar, and potassium sorbate, it should undoubtedly be a semi-juice wine.

Look at the appearance. The appearance of real wine is clear and transparent, shiny, and its color is consistent with the name of the wine, and the color is natural and pleasant to the eye; The aroma is balanced, harmonious and integrated, and the aroma is elegant and pleasant;

Fake wines are cloudy, the color does not match the name of the wine, there is no sense of naturalness, the color is bright, and there is a clear sense of artificial color.

Wine tasting. Real wine has a pleasant, pleasant, soft taste, full body and long finish; Fake wines have prominent and violent fruit aromas (plus flavors), prominent alcohol flavors, prominent foreign aromas, thin body, and no aftertaste.

Oger red wine

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Drinking a little red wine while sleeping can help you sleep.

Red wine contains three major nutrients that the human body needs to sustain life: vitamins, sugars and proteins. Glucose is an indispensable nutrient for human beings to maintain life and strengthen the body, and it is the main source of human energy.

There are also 24 kinds of amino acids in wine, which are indispensable nutrients for the human body. There are also many organic acids in wine, such as grape acid, citric acid, and malic acid, most of which come from grape juice, which can effectively mediate the nerve center, relax muscles and activate blood, and are indispensable nutrients for mental and manual workers. Dry red wine also contains a variety of vitamins such as VE, VB, VB2 and calcium, magnesium, iron, potassium, sodium and other minerals, in which minerals and a variety of trace elements are combined, far better than the best quality mineral water.

Red wine has a high polyacid content, so it has long been believed that red wine has an excellent effect on the prevention of cardiovascular diseases, helps prevent diseases such as arteriosclerosis and Alzheimer's disease, and also has important effects such as reducing the risk of osteoporosis and "color retention".

But drinking red wine actually has no special benefits, although wine is helpful for vasodilation, but in moderation, if the amount is large, it is very bad for the heart, which will lead to alcoholic myocarditis, and in fact, wine is absolutely bad for the brain, liver, and pancreas, so it is a bad idea to use wine to protect the heart, but it can indeed reduce the incidence of heart disease, because the antioxidants in red wine can prevent cholesterol oxidation and prevent arteriosclerosis, Once the platelets in the body encounter these hard lumps, they will think that this is the injured area and cause a coagulation reaction, which will form a large blockage in the blood vessels, making people have a stroke or myocardial infarction, so if you want to be in good health, you should exercise more, do not overeat, and balance vegetables and fruits, which is the most beneficial to the body.

Do not eat with wine:

Coffee and seaweed are consumed with tea and black fungus with red wine to reduce the body's absorption of iron.