How to close the lid of wine, how to open the cap of red wine

It's best to finish the wine as soon as possible after it has been opened, usually for 7 days, and after 7 days, it will not work.

As for preservation, you can draw on the following points.

1. The wine bottle must be placed obliquely, horizontally or upside down so that the wine can come into contact with the cork to keep the cork moist;

2. The ideal storage temperature is 10-16 degrees Celsius, the lower the temperature, the slower the maturity, the humidity is about 60%-80%, but the wine label is easy to mold when the humidity exceeds 75%;

3. Constant temperature is more important than low temperature, and it is necessary to stay away from heat sources such as kitchens, water heaters, heaters, etc. If you don't have ideal wine storage equipment, and want to buy some wine and drink it slowly, you can use newspaper, nylon and other materials to package it, which can reduce the influence of external temperature changes, and then pack it into boxes, and then find the coolest place that is not affected by sunlight to store;

4. Avoid damage caused by strong light, noise and vibration;

5. Avoid placing it with odorous and unpleasant items such as gasoline, solvents, paints, medicinal materials, etc., so as to avoid inhalation of odor.

Red wine is open, like now, you can only leave it for one day in this season, even if you put the cork on, because the red wine is already in contact with the air, and you should drink it as soon as possible if you want to preserve the taste.

Turn it upside down, and it's best to buy a vacuum wine stopper. Also, don't put it in the fridge if you care about the taste.

When you open it, you have to plug it on, otherwise the oak stopper will become bigger and you won't be able to race.

There are many kinds of professional bottle stoppers, which can be vacuumed, and there are relatively few on the market, but there are many on them.

Two ways to open the cap of a red wine bottle are to open the hood:

1. Open with a special opening tool, if you can't open the sleepy jujube normally, you can hold the wine bottle in your hand, gently hit the wall with the bottom of the bottle, the wooden stopper will slowly top outward, when the top is nearly half, the hole ruler is noisy, put the wine bottle on the table, and after the bubbles disappear, pull out the cork;

2. Squeeze the cork in the opposite direction, that is, the net bottle can be opened by squeezing it, red wine is different from other carbonated drinks, red wine bottles are also specially processed, and will not burst because of the pressure you exert.

1.How to remove the cap that fell into the wine bottle.

How to take out the cap that fell into the red wine bottle Tool 1 plastic bag Step 1, prepare a red wine bottle with a cap inside 2, take a plastic bag, and roll it first for convenience.

3. Then put it in the bottle, remember to leave a tail outside, and blow it later. 4. Pour the bottle down until the cork is poured into the inlet.

5. Then start blowing air into the bottle to make the plastic bag bulge. Use this gas to hold the plug in place.

6. Turn it over and see it clearly, the cork can't move now. 7. Then pull it out hard, and the plug was squeezed so hard that it had to come out.

8. The bottle cap is in the bottle mouth. 9. It's out.

2.How to easily take out the cork in the red wine bottle.

Tools: leather shoes, red wine.

1. Choose a clean leather shoe that doesn't smell.

2. Put the bottom of the unopened red wine into the heel of the leather shoe.

3. Then hold the shoe in your left hand, hold the bottle close to the wall with your right hand, and hit the wall with appropriate force.

4. At this time, the wooden plug will slowly pop out, and stop hitting when the wooden plug is halfway out.

5. Pull out the cork by hand. And that's it.

3.How can you get the cork of the wine bottle intact?

It is best to use a special opening tool to smile, if it cannot be opened normally, you can hold the wine bottle in your hand, gently hit the wall with the bottom of the bottle, the wooden cork will slowly push outward, when the top is nearly half, put the wine bottle on the table, and after the bubbles disappear, the wooden cork will come out. It's a good idea.

Or the corkscrew tool is an auger with a wooden handle, and the ordinary and real is a lever corkscrew, which is called abroad"Friends of the Waiter"；In addition, there are butterfly-shaped bottle openers and high-end and easy-to-use two-piece bottle openers (with knives, double butterfly wings, screw drills and their vertical handles).

with"Friends of the Waiter"To open the bottle, first use a knife to cut the seal from the protruding part of the mouth, and remove the upper part. Then align the center and slowly screw the spiral cone into the cork, then snap the bottle mouth, and then gently pull the handle up smoothly to pull the cork out.

Summary. Hello, glad to answer for you! How is the wine lid formed?

Cork stoppers are made from the bark of cork oaks, also known as black oaks or oaks, which are abundant in Portugal, Spain, Italy, France and Algeria in northern Africa, and are between 200 250 years old, and the bark of more than 35 years old can be used to make cork stoppers, and a tree can only be peeled 12 16 times in its lifetime. The thickest bark of an adult tree is about 20 cm, of which the available inner layer is between 6 and 8 cm thick, with a wrinkled surface, making it an ideal material for making wine stoppers.

Hello, glad to answer for you! How is the wine lid formed: the cork is made from the bark of the cork oak, also known as the black oak or oak tree, which is abundant in Portugal, Spain, Italy, France and the northern African region of Algeria, where the age of the tree is between 200 250 years, and the bark of more than 35 years old can be used to make the cork stopper, and a tree can only be peeled 12 16 times in its lifetime.

The thickest bark of an adult tree is about 20 cm, of which the available inner layer is between 6 and 8 cm thick, with a wrinkled surface, making it an ideal material for making wine stoppers.

Cork corks made from cork oak bark have low density, low water absorption, and micropores that are invisible to the naked eye, which facilitates the permeability of oxygen in the wine and promotes the restoration and ripening of the wine. At the same time, the low water absorption also reduces the evaporation of the wine. In addition to this ridge, it also has the characteristics of good elastic field improvement, strong resilience, and non-perishable key judgment.

Red wine can be opened without a capper in the following ways:

1. Towel corkscrew method: Wrap the bottom of the red wine bottle with a towel, lean the flat ground against the wall, and then hit the bottom of the bottle evenly and forcefully, and the cork will be slowly pushed out.

2. Screw bottle opening method: Nail part of the screw into the red wine stopper, and then use pliers to pull out the screw together with the cork.

3. Key bottle opening method: the key should be something visible at any time, if you can't find the bottle opener, it is recommended to use the key to insert the cork into the cork first, and then slowly rotate in the direction of the hand, so that you can slowly turn the cork out.

4. Paperclip bottle opening method: take two paperclips and a pen, straighten the paperclip part, and extend it into the bottle from the gap between the cork and the bottle mouth, when one end of the paperclip is lower than the cork, rotate the paperclip and hook the cork. Wrap the other end of the paper clip firmly, stretch the pen to the middle and pull it up, and slowly pull out the Muling bend plug.

5. Push the cork inward: Just use a chopstick or wooden stick to push the cork into the red wine. However, it should be noted that the cap of the bottle should be washed first, or the outside of the bottle mouth should be cut off, so as to prevent the bacteria from the outside from entering the red wine, and the speed of pushing inward should not be too fast, although it will not burst due to pressure, but it is also necessary to prevent the bottle from breaking and other accidents.

First, use a knife to cut off the plastic cap sealed in the bottle mouth along the protruding part of the bottle mouth, slowly drill the spiral cone of the corkscrew against the cork of the wine**, fasten the metal fulcrum of the knife corkscrew to the bottle mouth, hold the bottle shoulder with one hand, and lift the handle smoothly with the other hand to slowly pull the cork out.

Remove the silicone cap, we are very familiar with this, we can find a bladed tool to do it, or just hold the silicone cap with your hand and rotate it vigorously to pull it off.

Find something that can be used as a cushion to cushion the bottom of the bottle, such as a towel, a **book, or even one of your own shoes.

Take the bottle and the cushion horizontally, find a wall, and smash it rhythmically with the right amount of force, or if you don't have such a surface, you can also hold the bottle upside down between your knees and find something to hit the bottom of the bottle.

After a few beats, the wine stopper will be pushed out of the bottle under the thrust of the wine, and when the wine stopper is enough to come out, we can take out the wine stopper by hand, and the wine stopper taken out in this way is complete.

If you don't have a bottle opener, you can try the following:

Tools: larger screws, screwdrivers for screwing, pliers Method: 1. Screw the screws to the cap, about two-thirds of the length of the screws.

2. Pull out the nail with pliers, and the cap will come out with the screw.

How do you open the bottle safely and elegantly?

The most commonly used corkscrew tools are an auger with a wooden handle, a lever corkscrew and a butterfly corkscrew. When opening the bottle, use a knife to cut the seal from the outer protrusion of the bottle mouth, and remove the upper part. Then align the center and slowly screw the spiral cone into the cork, then tighten the bottle mouth, and then slowly pull the handle up smoothly to pull the cork out; When the cork is about to come out of the bottle, the cork should be pulled out gently so that it does not make a loud noise – and the cork should be as quiet as possible throughout the opening process.

Open the cork and remove the cork and let the customer see if the cork is wet, if it is wet, it proves that the bottle has been stored in a reasonable way, otherwise, the bottle is likely to spoil due to improper storage. Guests can also smell the cork for odors or sample it to further confirm the quality of the wine. After confirming that it is correct, the wine can be poured officially.