Who was the first person to know that tomatoes could be eaten?

Lao Lu's real name is Zhang Qiushi.

Lao Tomato (August 13, 1997), whose real name is Zhang Qiushi, was born in Shanghai and is native of Inner Mongolia. Graduated from Fudan University.

Station B game area up master.

He is a certified member of the high-energy alliance of station B, and is the first UP master of station B to reach 10 million fans. He is sought after by the audience for his magical and funny dubbing and unique understanding of the game in the game, and has won Bilibili many times.

The title of the top 100 UP masters.

Biography: In the second year of junior high school, Zhang Qiushi's class held a charity sale and needed to make a**, and the class leader gave him this task, and then he was inspired to try to make his own **. Posted ** on Youku.

, but the average number of clicks is only about 200, and the highest is not more than 1000.

Released on bilibili since 2013**. When he was in high school, Lao Tomato had three or four hundred thousand fans on bilibili, and he stopped updating **9 months in his junior year of high school because of the pressure of the college entrance examination. By the end of my freshman year, the number of followers had increased to six or seven hundred thousand.

Old Tomato won the Bilibili Top 100 in 2018, 2019 and 2020. He participated in the second season of "Storyman" and won the championship with a score of 85 points.

On April 3, 2020, the number of fans of Old Tomato on bilibili exceeded 10 million, becoming the first UP master of bilibili to exceed 10 million fans.

The above content reference: Encyclopedia - Old Tomato.

The first person to eat tomatoes.

Today, tomatoes are a favorite food of people in many countries around the world. However, some people have researched that tomatoes were originally grown in the forests of Peru and were called "wolf peaches". Because of its showy and attractive nature, people are afraid that it is poisonous and only appreciate its beauty and dare not eat it.

In the 16th century, the English Duke Orodagri brought back a tomato seedling from South America and presented it to his lover, Queen Elizabeth of England. Since then, tomatoes have fallen to Europe, but still no one dares to eat them. At that time, British doctors warned people that eating tomatoes could be life-threatening.

If it weren't for the groundbreaking action of Colonel Robert, an American, people would still not know what tomatoes taste like.

In 1830, Robert brought back several tomato seedlings from Europe and planted them on land in his hometown of Salen, New Jersey. However, when the tomatoes are ripe, none of them can be sold because they are regarded as poisonous fruits. Robert had to make a bold announcement to the whole town:

He will eat 10 tomatoes in public to see if they are poisonous. The townspeople were horrified by Robert's "Kyogen". A doctor prophesied:

This eccentric colonel must have been impatient, and surely he would die for his stupidity.

The day has come for Robert to eat tomatoes. Thousands of residents of the town flocked to the courthouse to see how he "committed suicide" with tomatoes. At 12 noon, Colonel Robert appeared in front of everyone.

Dressed in a black gown and smiling, he walked slowly up the steps, and then he took a red tomato from a small basket and held it high to show the crowd. After thousands of pairs of eyes verified that it was not fake, he took a bite of the tomato in full view of everyone, and praised the taste of the tomato loudly as he chewed. When Robert took a second bite, several women fainted on the spot.

After a while, all 10 tomatoes had been eaten by Robert, who was still standing on the steps unharmed and waving to everyone. The crowd responded with applause, and the orchestra played a triumphal song for him.

Robert's actions proved that tomatoes were not poisonous. As a result, tomatoes became famous and spread all over the world. This example shows us that practice makes sense.

People's understanding is inseparable from practice, and sometimes it is even necessary to go through repeated practical arguments in order to finally obtain a scientific and correct understanding.

There are many versions. More credible is a French painter whose name is unknown.

It is said to be a painter in France, and I don't know what his name is.

China has been a big agricultural country since ancient times, and the development of agriculture is the most basic way of development, with a large Chinese population. With China's continuous efforts, China's agricultural development is getting better and better, and now it has the ability to lead the world's agriculture. This is something we are proud of, and it is also one of the bargaining chips for the Chinese to gain a foothold in the world.

However, we all know that many crops are not produced in China from the beginning, but are slowly increasing in the process of continuous development and exchanges with other countries. We all know that the name of the crop with "foreign" comes from the foreigners, and the foreigners are Westerners in the eyes of the Chinese, and the things imported from the West are named "foreign what", such as artichoke (potato), cabbage (cabbage), etc., are all crops imported from foreign countries to China. Next, let's take a look, our common crops today are imported from **, which dynasty was introduced, after reading it, it is estimated that many people will be curious, what did the Chinese eat before introducing these?

Because there are so many, too common.

In fact, in addition to the word "foreign", there are also crops with the word "hu" and the word "fan", all of which are imported from foreign countries. In ancient China, the first large-scale foreign trade should have been some of the things that Zhang Qian brought out and brought back, and the things he brought back were all kinds of things, and after that, they became the main necessities of life in China. The cucumber (cucumber) was brought back by Zhang Qian's envoy to the Western Regions, and the name was changed to cucumber because Emperor Yang of Sui was taboo against the Hu people.

Sesame (sesame) was also brought back by Zhang Qian, and some people call sesame oil sesame oil as sesame oil. Pepper, walnut (walnut), bean (broad bean), coriander (coriander), garlic (garlic), etc., are all credits to Zhang Qian that brought these crops into China's hands.

Most of the crops of the above "Hu" generation were introduced from the Western Regions during the Tang and Han dynasties. The next thing to look at is the word "fan", everyone is familiar with Dan and tomatoes, sweet potatoes (sweet potatoes), sweet potatoes (pumpkins), wheat (corn), peppers (peppers), etc., these crops are the ancient Southern Song Dynasty, Yuan and Ming dynasties, introduced by "Fanbo", so they are named "Fanwhat". Finally, there is the well-known "foreign" generation, which is some crops introduced from the Americas during the Ming and Qing dynasties, such as artichoke, cabbage, onion and so on.

So, some people are curious, what did China eat before the Han and Tang dynasties, before the introduction of these crops?

Yes, these familiar and common crops were introduced from abroad, so what did our ancient ancestors eat? If it is said that the introduction of some vegetable crops, China's native crops can be regarded as staple foods, such as rice, wheat, millet, etc., are all local Chinese crops. From this, we can see the importance of communication, and what do you think about the classification of late matching?

The Chinese population is large and develops agriculture.