How long does boiled ejiao paste last? How long can boiled ejiao be stored in the refrigerator?

Homemade Ejiao cake is a kind of ointment, if stored properly, it can usually be taken for 1 1 5 months, or even longer, if it is not stored properly, it is easy to mildew, and it can be moldy in two or three days in summer.

Save Note]:

1. The container containing the plaster must be clean and dry, and no moisture can be left, if the container is ceramic or glass, it can be dried on low heat after washing, or it can be dried and disinfected in a microwave oven after washing; If the container is an organic material, it can be washed and drained, and then placed in a sterilization cabinet for sterilization or slightly heated in a microwave oven to dry the water; If the container is made of metal, it can be washed and drained, sterilized with infrared light, or baked over low heat to remove moisture. Generally, it is not advisable to use aluminum pots as containers.

2 Do not put all the ointment in one container, the part to be taken in the near future should be divided into separate packs, and the part that is not eaten temporarily should be sealed and placed in a cool and ventilated place. The weather in the south is warmer, and the plaster is prone to spoilage, so it is best to keep it in the refrigerator. The part to be taken in the near future should also be placed in a cool, ventilated and dry place, to avoid heat and moisture, and to avoid light, because it is easy to deteriorate when exposed to heat and moisture, and some active ingredients will be lost under exposure to the sun and affect the quality.

In recent years, some manufacturers have paid attention to the preservation of plasters, and the traditional plaster recipe adopts a vacuum small packaging method, 1 sachet each time, which is easy to carry, so that it is no longer difficult for people to go out to eat the plaster, and it is also conducive to the preservation of the plaster.

3 When taking the plaster with a spoon, first wash, dry and disinfect the spoon. If the spoon on which the plaster is taken is not cleaned, or there is water on the spoon, the water seeps into the plaster, or if you take it with a spoon while eating, and do not pay attention to cleanliness and hygiene, bacteria will be brought into the plaster, and the plaster will easily become mildew.

4 If the plaster is stored for a long time, there are small mold spots on the surface of the plaster, and in addition to the surface layer, the rest of the part is still desirable, at this time, you can remove the part with small mold spots, and the remaining part is re-boiled in the pot, and at the same time prepare a clean container, fill it with the boiled ointment, cool it and cover it for preservation. Or steam at high temperature through water, but avoid directly putting the paste pot on a high fire to avoid scorching the bottom. After steaming, open the lid and let it cool completely, and then cover the lid well, otherwise, there will be steam condensed into water droplets on the lid, which will fall on the paste surface, and after a few days, gray-green mold spots will appear.

Our factory can have a shelf life of 18 months.

It is best to put the boiled ejiao in an edible packaging bag, and be sure to tie the bag tightly before putting it in the refrigerator for refrigeration, otherwise it is easy to deliquescent. It is recommended to smell whether there is any change in smell before eating, to see if there is any discoloration, etc., and the boiled ejiao can also be used in the following methods in addition to storing it in the refrigerator.

1. You can put a little lime or other moisture-absorbing agent at the bottom of the large-mouth glass bottle, separate it with thick paper, and then put in the ejiao wrapped in paper, close the cap tightly, and place it in a cool and dry place.

2. Ejiao can also be wrapped in oiled paper and stored in a wooden box, and a little right ash or other moisture absorbent should be placed at the bottom of the box, so as to prevent Ejiao from forming cakes and mildew due to moisture.

How to choose Ejiao:

1. View: The color is like amber, and the black is like lacquer.

When buying ejiao, look at the appearance first, good quality ejiao is a regular rectangle, the size and thickness are consistent, the surface is flat, the color is uniform, and it is dark red amber. We compare the old Shandong brand Hongjitang Ejiao with ordinary Ejiao, and it can be clearly seen that the Ejiao produced by Hongjitang Jiutijiu has a better texture than ordinary Ejiao, with a color like amber and black like lacquer.

2. Try: It will be broken at one shot, and the section will be bright.

A good piece of ejiao should be hard and brittle, and it will break with a little force. Taking the sample Hongjitang Ejiao as an example, we slapped the glue block on the hard object, and it was instantly split into several pieces, the section was bright, brown and translucent to the light, and there were no oil holes and pores, which was a better Ejiao.

3. Product: Sweet in the mouth, pure fragrance.

When the high-grade Ejiao is first opened, it takes a light breath on the surface of the rubber block, and can smell the faint fragrance, and after crushing, you can also smell the unique fragrance of Ejiao, and the taste is slightly sweet.

It is best to refrigerate the boiled Ejiao cake in the refrigerator and store it for 48-72 hours without quality problems.

At room temperature, the shelf life is 30-40 days, and it is important not to get wet when storing, because water will make the solid element paste moldy quickly, so sealing is very important.

The temperature in winter is generally low, and it can be stored longer even if it is not put in the refrigerator, but the temperature is not static. When eating Guyuan paste, pay attention to the hygiene of the ointment utensils, such as wipe the spoon clean, do not get wet, Guyuan paste is easy to grow hair when exposed to water.

Consuming curative effect. The main ingredients of Ejiao cake are Ejiao, walnuts, black sesame seeds and red dates.

Ejiao cake is a medicinal and edible homologous product, which is refined with natural raw materials such as black sesame seeds, walnut kernels, Xinjiang jujubes, etc. It has the effect of replenishing blood and qi, consolidating the foundation and cultivating the yuan, regulating qi and relieving depression, regulating menstruation and relieving pain.

In the early years, the ancients ate Ejiao cake mainly for beauty and beauty, but in the process of eating, it was found that it was good for regulating menstruation, relieving menstrual cramps, improving sleep, and improving immunity, which were discovered after a long time. In summer, the climate is hot, and the germs multiply and grow quickly.

There are many factors that affect physical health, and people need the most energy in the summer season, and the metabolism is also the fastest. Therefore, for people who are not so good in physique, summer is the easiest to "empty", the main ingredient of Ejiao cake, Ejiao glue is pure in color, neat at the corners, smooth in texture, good in light transmittance, and exquisite in production technology.

Bitter summer hurts yin, ejiao is flat, sweet in taste, nourishes blood and nourishes yin, moistens dryness and stops bleeding, and can supplement the consumption of summer fluid. Ejiao has a blood-producing effect, which can be used for blood loss anemia, iron deficiency anemia, aplastic anemia and nourishment for the elderly, children and pregnant women. It also has an improvement effect on the growth and development of children and adolescents.

I'll tell you about the boiling work of the Runhuitang Ejiao cauldron, I saw it when they were boiling the glue:

1) Pour the weighed rice wine into the pot, turn on the induction cooker, wait for the heat in the pot, put the ejiao into the pot and stir continuously until all the ejiao is dissolved, when the pot bubbles, adjust the induction cooker to low temperature and froth.

2) Add xylitol (rock sugar) with a wooden spatula and stir constantly (in the same direction), while stirring to see the concentration of the glue, and wait for the glue to become thick, use a wooden shovel to pick a little observation, the glue will not fall down like water droplets, and the phenomenon of "hanging flags" will be boiled, (the quality of the finished product is determined by the heat of this step, too much water Ejiao cake is easy to disperse, and Ejiao has a burnt smell if it is overboiled).

3) Mix the pre-fried walnut kernels well (if you need to add other accessories, you can add them at this time), and finally add black sesame seeds, and stir well.

4) After the ejiao cake is condensed, it can be cut into pieces and put in a box, and then put in the refrigerator and eaten at any time.

For example, children can add less rice wine when eating; If you are not accustomed to the taste of rice wine, you can also use a small amount of water to replace part of the rice wine.

Homemade ejiao cake usually doesn't last for a year.

This is because homemade ejiao cake does not contain preservatives.

Moreover, the processing environment and the tools used are also difficult to disinfect and sterilize thoroughly, so the storage time of homemade Ejiao cake is generally not very long, and it is easy to breed bacteria and mold and deteriorate after a long time. It is generally recommended to seal the homemade Ejiao cake in a crisper or bag and store it in the refrigerator for 1-2 months.

3 types of women are not suitable for eating ejiao.

1.Women with weak spleen and stomach.

Ejiao is a gum block made after the donkey's skin is removed, which has the effects of nourishing yin and nourishing blood, moisturizing dryness, etc., and has a strong tonic effect, but the texture of Ejiao is sticky, and the digestive function of women with weak spleen and stomach is already low.

Thinness, fatigue, fatigue, abdominal distention, yellowish complexion and other spleen deficiency.

Symptom. Therefore, it is recommended that women with weak spleen and stomach should not consume ejiao, and if they want to eat, they should also take it together with other drugs under the guidance of a doctor.

2.Women with heavy moisture.

If women with heavy dampness eat Ejiao, it will hinder the function of the spleen and stomach, and it is difficult to discharge dampness in the body, which may aggravate the original bitterness of the mouth.

Taste, dizziness, fatigue, head and body.

Heavy symptoms such as heavy dampness and thick tongue coating, so women with severe dampness are advised not to consume ejiao.

3.Women with qi stagnation and blood stasis.

Women with qi stagnation and blood stasis usually present with a dull complexion, chest pain and refusal to press, irritable mood, and a purple or ecchymosis on the tongue.

Blood clots and dysmenorrhea during menstruation.

The best principle of this kind of women should be to invigorate blood and eliminate blood stasis, and Ejiao does not have the effect of invigorating blood, but has the effect of replenishing blood and stopping bleeding, not only can not improve the symptoms after taking it, but may aggravate the original discomfort, so it is recommended that women with qi stagnation and blood stasis should not take Ejiao alone.

Pour ejiao powder into a clean enamel pot, add rice wine, cook with fire, remove the fishy smell first, add red dates, longan meat, walnuts, rock sugar and black sesame seeds when all the ejiao is foamed, stir and mix well to prevent sticking to the pan. Half an hour later, the color of red turned purple and black, and at this time, Ejiao had been boiled, and after cooling, it was cut into pieces. <

Pour Ejiao powder into a clean enamel pot, add rice wine, cook with a fire, remove the fishy smell first, add red dates, longan meat, walnuts, rock sugar and black sesame seeds when Ejiao is all foamed, stir and mix well to prevent socks from sticking to the pan. Half an hour later, the color of red turned purple and black, and at this time, Ejiao had been boiled, and after cooling, it was cut into pieces. Ejiao paste can be eaten two or three pieces a day, which has the effect of nutrition and health.

Ejiao cake is a food made from ejiao, black sesame seeds, walnut kernels, rock sugar, rice wine, etc. It has the comprehensive health care effects of nourishing blood and qi, beautifying and nourishing the skin, moistening the intestines and laxative, and improving immunity, and is a tonic with complex health care value suitable for all ages.

It is recorded in the "Zhou Li Examination Gongji Bow Man": "Deer glue is green and white, horse glue is red and white, cow glue is fire red, mouse glue is black, fish glue bait, rhino glue is yellow." Zheng Xuan's note:

It is said to boil with its skin or horns. "As early as the Zhou Dynasty, people had a relatively fine research and classification of animal skin glue, and at that time, cowhide was not used as the preferred raw material, but donkey skin and deer skin were favored.

No, you cannot. The boiled ejiao paste can be packed into a double-layer plastic bag and sealed, stored in a cool and dry place, and it is best to store it in a sealed quicklime tank in summer.

Just like Chen Lagai Xun wine is more fragrant, Ejiao is also good for Chen. Place the newly bought Ejiao in a cool place and store it tightly, the newly made Ejiao always has some fire poison, and these fire poisons will disappear by themselves over time.

Compared with Xin'e Jiao, Chen Ejiao is more flat (not lukewarm or cold), and some people will not get angry when taking it for a long time. If the conditions at home allow, you can put the newly purchased ejiao in a cool place for more than three years.