How to deal with the peculiar smell of adult lard, and how to remove the peculiar smell of lard

1) If the refined lard is stored for a long time or is not kept legally, it will produce a hala smell. When using oil, put 1 tablespoon of white sugar and cold lard into the pot together, burn until the oil boils and the sugar turns into black slag, wait for a while on the fire, clear out the oil and discard the black slag. This method not only eliminates the hala smell of the oil, but also makes the color of the oil clear.

2) Cooked lard will have a hala smell after being stored for a long time. If you add 1 vitamin B capsule oral liquid according to 500 grams of lard when refining oil (puncture the rubber with a needle, drop the solution into it and mix well), the lard can be stored for one year without deterioration.

However, it is recommended not to consume spoiled lard for the sake of health!

Adult advice not to eat, really, any food has an expiration date, maybe only wine no one cares about the expiration date. Spoiled food is particularly harmful to people.

This shows that the lard has deteriorated, it is recommended that the landlord do not eat it, if it may cause diarrhea and seriously cause food poisoning, you can add some peppercorns and star anise to the fresh lard, and seal the container with lard and put it in a cool and dark place to extend the shelf life,

Summary. Hello kiss, how to remove the smell of lard, the method is as follows: 1

The lard is reheated and smelted, and the bad smell can be removed by heating, and the excess water can be removed at the same time, which can remove the peculiar smell. 2.When boiling again, add a certain amount of seasonings to the oil and boil it, such as Sichuan pepper, spices, green onions, ginger, etc., to increase the fragrance and remove the "peculiar smell", and the effect is better.

3.To remove the peculiar smell, you can only re-refine the lard, put the lard back in the pot for reheating, wait until the oil boils, put in a small spoon of sugar, wait for a few minutes, turn off the fire after seeing the black slag at the bottom of the pot, and then throw away the black slag, which can eliminate the peculiar smell of lard, and can also make the color of the oil cleaner.

Hello kiss, how to remove the smell of lard, the method is as follows: 1The lard is reheated and smelted, and the bad smell can be removed by heating, and the excess water can be removed at the same time, which can remove the peculiar smell.

2.When boiling again, add a certain amount of seasonings to the oil and boil it, such as Sichuan pepper, spices, green onions, ginger, etc., to increase the fragrance and remove the "peculiar smell", and the effect is better. 3.

To remove the peculiar smell, you can only re-refine the lard, put the lard back in the pot for reheating, wait until the oil boils, put in a small spoon of sugar, wait for a few minutes, turn off the fire after seeing the black slag at the bottom of the pot, and then throw away the black slag, which can eliminate the peculiar smell of lard, and can also make the color of the oil cleaner.

Blanch the lard when boiling, and add spices such as green onions and ginger slices to remove the odor during the oil refining process. Ingredients required: lard, green onions, ginger slices, cooking wine.

Removal method: 1. Cut the lard into even cubes. 2. Put water in a pot, add green onions, ginger slices, cooking wine, bring to a boil over high heat, and remove them.

3. Put a small amount of water in the pot again. 4. Put in the blanched lard cubes and bring to a boil over high heat. 5. After the water is boiled dry, the lard begins to be refined.

6. Turn the heat to low and boil until the lard cubes become smaller. 7. When the oil is getting smaller and darker, filter the oil residue with a colander, and fry the green onion and ginger slices again before filtering. 8. Store the boiled lard in a cool place.

Lard, also known as meat oil or lard by the Chinese. It is an edible oil extracted from pork, and the initial state is a slightly yellow translucent liquid, and it is a white or light yellow solid at room temperature. Lard has the effect of nourishing the five organs, especially the spleen, stomach and lungs of the human body, it also strengthens the spleen and stomach and helps digestion.

People with weak spleen and stomach and loss of appetite can eat lard.

Summary. 1. Boil the lard again, you can make the lard in a jar at home, and then eat it slowly, but it should be noted that it is easy to change the flavor after a long time, especially in summer, the high temperature will make the taste faster, if it is only a slight change of taste, there is no mold or something, and if you can eat it, you can pour all the lard into the pot, and then boil it again, add an appropriate amount of sugar in the boiling process, which can not only remove the smell, but also remove excess water.

1. Boil the lard again, you can make the lard in a jar at home, and then eat it slowly, but it should be noted that it is easy to change the flavor after a long time, especially in summer, the high temperature will make the taste faster, if it is only a slight change of taste, there is no mold or something, and if you can eat it, you can pour all the lard into the pot, and then boil it again, add an appropriate amount of sugar in the boiling process, which can not only remove the smell, but also remove excess water.

2. Add more ingredients when cooking, if the lard has a peculiar smell, we try not to use it to fry the vegetables, which will make the greens very unpalatable, you can eat them when you are making big dishes, such as lobster, fish, etc., add more garlic, peppercorns, green onion leaves, ginger slices, etc., these ingredients can increase the fragrance and taste of the dish, and cover up the peculiar smell of the lard.

3. Add vitamin E, vitamin E can not only remove the peculiar smell of lard, but also inhibit the production of nitrite acid, so we can first refine the oil, and then wait until it cools, puncture the vitamin E capsule, and add it to the cooled oil.

4. Add orange peel, orange peel can well remove the odor in the room and refrigerator, in fact, it can also be used to remove the odor in lard, and the method is very simple, you can fry the lard again, put a small amount of orange peel in the frying process, fry it for a short time and then take it out, so that the smell of the oil is gone, but you need to pay attention to the fact that the orange peel will become black and bitter after being fried for a long time, so you should take it out when the orange peel is still yellow, otherwise the oil will have a bitter taste.

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This is called Heha defeat, that is, oxidation and deterioration, adding other things is to cover his taste, but the essence of the oil is still bad, if you want to go to this taste, add something with a strong fragrance, such as pepper, tangerine peel or something.

Add Sichuan peppercorns, ginger slices, etc. to a low heat and bring to a boil again.