How to put bayberry for the longest time, and how long can bayberry last

Ways to keep fresh bayberry longer:

1.Refrigerate.

In order to ensure the quality and flavor of bayberry and extend its shelf life, bayberry can be stored in the refrigerator in an environment with a relative humidity of 85%-90%.

2.Bayberry soaked in wine.

After the fresh bayberry is cleaned, wait for the water stains to dry naturally, and then put the wine and bayberry into the container together according to the ratio of 1 kg of bayberry to 4 to 5 kg of liquor, and then seal it. To make bayberry liquor, it must be highly alcoholic, generally speaking, the alcohol content should be above 45 degrees.

Bayberry and liquor are left in an airtight container for about 20 days before they can be eaten. The wine can be drunk directly, and the bayberry soaked in the wine for more than 20 days can also be eaten directly. Bayberry wine is eaten when it is fresh, and the taste is better; More than half a year of aged bayberry wine, there are other benefits, the bayberry in the bayberry wine, in summer, can also deal with diarrhea.

3。Frozen bayberry.

Wash the fresh bayberry and put it in a plastic food bag. Then seal it and put it in the freezer compartment of the refrigerator. It is better to freeze bayberry into ice.

4.Dried bayberry.

In a ** or basin, put a lot of fine salt and a small amount of sugar, put the clean bayberry in, and keep shaking the plate to make each bayberry stick as much salt and sugar as possible.

The bayberry is then put into a thick food bag and buried in the soil. It can be about 20 days at the minimum, about 30 days at most, and then taken out to dry - in general, if the temperature and humidity are high, the time spent buried in the soil can be less.

1) How to make dried bayberry.

Raw material formula: 50 kg of fresh bayberry, 27 kg of white sugar, kg of licorice powder, 25 grams of citric acid, 10 grams of carmine, 50 grams of sodium benzoate, 7 kg of salt.

Process flow: material selection, salting, drying, rinsing, candied staining, drying, packaging, finished product.

How to make it: 1).Selection: Choose fresh bayberry with large fruit and thick flesh as raw materials.

2）.Salting: Put the fresh bayberry into the tank, add 7 kg of salt and mix well with the fresh bayberry, and leave a small part of the salt to cover the surface of the bayberry, and then cover the bayberry with a grate, press the stone, and marinate for 5-7 days.

3）.Drying: Remove the bayberry billet, drain the salt solution, dry it in the sun, and put it away for later use.

4）.Rinse: Remove the salted bayberry blank, soak it in clean water, change the water every 10 minutes, 3 times in a row, wash and drain.

5）.Sugar: take 18 kg of water, add 22 kg of white sugar, heat and liquefy, immerse the drained bayberry blank in the hot sugar solution, and add another 5 kg of white sugar on the bayberry blank.

After standing for 24 hours, remove the bayberry, boil the sugar solution until it is viscous, add licorice and other accessories, re-add it to the bayberry billet, and stir well. Leave for 48 hours. In the meantime, it should be stirred several times to make the bayberry absorb enough sugar solution.

6）.Drying: Take the bayberry billet and put it in the sun to dry slightly to be the finished product.

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The process of making bayberry jam.

Bayberry can be kept fresh in the refrigerator for two or three days. If bayberry is stored at room temperature, it can only be stored for one day under normal circumstances, and it is easy to spoil the next day. If you put the bayberry chong search plum in the refrigerator at 0 4 degrees Celsius, it can generally be stored for about 3 days.

If you store bayberry in the refrigerator below 0 degrees Celsius, it will last a little longer, but the longer it is stored, the less delicious it will be. Therefore, if you put bayberry in the refrigerator and refrigerate, it is best not to disperse for more than 3 days. Tips for choosing bayberry 1, look at the color:

Fruits should be selected with dry surfaces and bright red colors. The cyan and blue-red bayberry is not yet ripe and should not be purchased. 2. Touch with your hands:

Bayberry with moderate softness and hardness is the best choice. If the meat is too hard, it is not fully ripe, and it tastes sour and astringent, and the taste is not good. 3. Look at the pulp:

The first choice is to have raised grains, and the deflated ones are generally not fresh. 4. Taste it: the good bayberry is juicy, tender and sweet, and there is no residue in the mouth after eating.

The bad bayberry is relatively dry, the entrance juice is less, and there is residual residue after eating. 5. Smell the fragrance: fresh bayberry smells fragrant, if it is stored for a long time or improperly, there may be a faint smell of wine, which indicates that the bayberry has been fermented and has passed the best eating period.

Under normal circumstances, if you directly store bayberry in a room temperature environment, it can be stored for about 1 2 days at most, and its shelf life is very short. If you store it in the refrigerated layer of the refrigerator, it will be stored for a longer time, about 3 or 4 days.

Bayberry can be placed in the freezer layer of the refrigerator, and the storage time in it is the longest, generally it can be stored for a month, that is, about 30 days, so it should be placed reasonably.

If it is stored in a room temperature environment, bayberry will be stored for about 1 to 2 days, and it will be destroyed. Because bayberry is generally harvested and marketed in summer, and the fruit contains a lot of water and organic sugar, it is easy to cause a chemical reaction with oxygen, carbon dioxide and moisture in the air to produce deterioration, so the storage time is very short.

If it is placed in the refrigerated layer of the refrigerator, it will take a little longer and will deteriorate in about 3 to 4 days. Unlike other fruits, bayberry can be stored in the frozen layer, which will greatly increase its storage time, which can be increased to about 30 days, that is, a month's storage time.

In general, Yang pointed out that the plum is a type of fruit that is prone to spoilage and decay, and the longer it is preserved, the faster its quality will deteriorate. Therefore, it is important to consume it in a timely manner.

The storage and blocking time of bayberry depends on the storage method and storage temperature, and the specific analysis is as follows:

1.Bayberry can only be stored for one day when placed at room temperature (about 26 degrees).

2.Put the bayberry in the refrigerator in the refrigerator, you can store **2-3 days**, but you need to clean the bayberry and put it in a fresh-keeping bag or box to seal it.

3.If you want to put bayberry in the cold freezer of the refrigerator, you can store it for about 3 months, but the taste will become similar to a popsicle.

4.If bayberry is made into bayberry wine, it can be stored for about 3-4 years.

When storing bayberry, please pay attention to avoid direct sunlight, which can prolong the storage time of bayberry.

If it is stored directly at room temperature, it can only be stored for about 1-2 days, if it is placed in the refrigerator, the storage time of the letter will be longer, and it can be stored for about 3 days, because bayberry is rich in water and sugar, it is easy to breed bacteria and spoil, and the storage time is very short.

The bayberry picked on a rainy day is equivalent to a washed one, and the shelf life will be shorter, so it is recommended that the bayberry must be eaten while it is fresh.

Bayberry is easy to stop Kai deterioration, the preservation time type balance wheel is not long, if it is well preserved, bayberry does not appear to be corrupted, deteriorated, even if it is put for a long time, it can continue to be eaten.

Bayberry can generally only be stored at room temperature for **1-2 days, and if it is stored in the refrigerator, it can be stored for **3-7 days**.

If you want to keep bayberry for a longer time, you can put it in the refrigerator freezer, which can generally be stored for **1-2 months**, but it is recommended not to store it for a long time, because long-term storage will lead to the loss of nutrients of bayberry.

Bayberry can generally be stored for about three days, we need to seal the bayberry we bought back and put it directly in the refrigerator for refrigeration, and we cannot wash it in advance. When we need to eat bayberry, take it out of the refrigerator, soak it in salt water and rinse it.

How to preserve bayberry for how long.

Fresh bayberry can generally be stored at home for about three days, we need to seal the bayberry and put it in the refrigerator for preservation, and do not wash the bayberry in advance, otherwise the bayberry will be easy to deteriorate.

When we need to eat bayberry, we can take it out of the refrigerator and rinse it slightly with water, and then soak it in salt water for a while, which can kill the bacteria on the surface of the bayberry and force out the small insects that lie dormant inside.

After we have soaked the bayberry, we rinse the salt on its surface with running water so that the salt does not affect the taste of the bayberry itself, and we can start to eat the bayberry after the above operation.

Summary. Bayberry can be put for 1 to 3 days.

Bayberry can be put for 1 to 3 days.

You can divide the bayberry into a small basket and put it in a place where the wind is ventilated, it can generally be put for 1-3 days, but the bayberry is the shortest storage time at room temperature.

Bayberry can be placed in a hollow box or basket and stored in a cold and careful storage room, keeping the relative humidity at about 85%-90%, and can be stored for 2-3 days. In particular, it should be noted that it cannot be washed and then stored in a state.

Summary. It depends on how it is saved. Bayberry has a very important characteristic, "one day of flavor change, two days of color change, three days of color and taste change", because bayberry is rich in water and sugar, it is easy to breed bacteria and rot, the storage time is very short, generally if directly placed at room temperature storage, can only be stored for about 1-2 days; If it is refrigerated in the refrigerator, it will be stored for a longer time, and it can be stored for about 3 days; If it is frozen in the refrigerator, it will last longer, and if it is stored well, it can be stored for about 1 month.

It depends on how it is saved. Bayberry has a very heavy infiltration of the characteristics of shooting, "one day of flavor change, two days of color change, three days of color and taste change", because bayberry is rich in water and sugar, it is easy to breed bacteria and rot, the storage time is very short, generally if the blind source is directly placed at room temperature storage, can only be stored for about 1-2 days; If it is refrigerated in the refrigerator, it will be stored for a longer time, and it can be stored for about 3 days; If it is frozen in the refrigerator, it will be stored for a longer time, and if it is stored well, it can be stored for about 1 month.

Bayberry is packed into a small basket and placed in a ventilated ground only disturbing the stool, which can generally be put for 1-3 days, but the bayberry is the shortest storage time at room temperature.

Bayberry is suitable for storage in an environment where the temperature is 85 -90, so fresh bayberry is generally stored in the refrigerator for 2 to 3 days.

Summary. 2 days to 1 month.

2 days to 1 month.

After the purchase of fresh bayberry, it can be stored at room temperature for 2-3 days, and it can be stored for 1 month after pickling in the early stage. Bayberry is a bayberry plant of the bayberry family, which is distributed in Hunan, Guangdong, Guizhou and other regions. Bayberry can be eaten in a variety of ways, it can be eaten directly, and it can also be used to make bayberry wine, lemon bayberry dew, bayberry fruit brew, etc.

Fresh bayberry can only be left out for one day at room temperature; Put it in the refrigerator and freezer at a temperature of about 0 4 degrees, which can generally be stored for 3 days, and then continue to store it will affect the taste; If you put it in the freezer compartment of the refrigerator at a temperature below 0 degrees, it can be stored for more than 7 days, but the taste will be very poor. Bayberry is delicate and has a short shelf life. Fresh Yang Chong and plum can easily rot if not stored properly.

Bayberry is suitable for storage in an environment with a temperature of 85%-90% relative humidity. <

Fresh bayberry can only be left out for one day at room temperature; Put it in the refrigerator and freezer at a temperature of about 0 4 degrees, which can generally be stored for 3 days, and then continue to store it will affect the taste; If you put it in the freezer compartment of the refrigerator at a temperature below 0 degrees, it can be stored for more than 7 days, but the taste will be very poor. Bayberry is delicate and has a short shelf life. Fresh bayberry can easily rot if not stored properly.

Bayberry is suitable for storage in an environment with a temperature of 85%-90% relative humidity. Therefore, fresh bayberry is generally stored in the refrigerator for a few days. If you want to keep bayberry for a long time, you can also clean the bayberry, remove the sour taste with salt water, soak it in sugar water, put it in a bag and seal it well.

Then put it in the freezer, and scatter the bayberry to freeze into ice. The most critical point of bayberry preservation is not to clean, after cleaning, the bayberry storage time is greatly reduced, it will ferment quickly, in order to prolong the bayberry preservation time, it is recommended to wash it when eating.

Under normal circumstances, if the bayberry is directly stored in the Changyu spine temperature environment, it can be stored for about 1 2 days at most, and its shelf life is very short. If you store it in the refrigerated layer of the refrigerator, it will be stored for about 3 or 4 days. Bayberry can be stored in the freezer layer of the refrigerator, and it can be stored for the longest time, generally for a month, that is, about 30 days.