What tests do you need to do to apply for a health certificate?

A health check-up is conducted before applying for a health certificate. Laboratory blood collection, stool and anal swab test. Routine medical and surgical examinations.

X-ray chest X-ray. It is important to note that blood collection should be done on an empty stomach before 9 a.m. every day; Avoid strenuous exercise, alcohol and meat before the physical examination, so as not to affect the results of liver function tests.

Generally speaking, it is common to apply for a health certificate, such as chest X-ray, electrocardiogram, liver function, kidney function, blood routine, etc., of course, there are some physical examinations, such as checking eyesight and hearing.

If you need to go on an empty stomach and can't eat to have a checkup, don't do excessively intense exercise and can't drink alcohol three days before the checkup, so as not to damage liver function.

The health certificate stipulates that the holder undergoes a health examination once a year.

There are two types of health certificates: one is the general health certificate. The other is the food health certificate, which is the health certificate required by people in the catering industry.

There are five main aspects of the inspection of the health certificate. 1. Radiological examination of the chest.

2. Blood is drawn for alanine aminotransferase, and hepatitis A antibodies, hepatitis B five items, hepatitis C antibodies and other items should be checked at the same time.

3. Internal medicine checks blood pressure and checks.

4. Surgical examination of thyroid, breast, spine, limb joints, etc.

5. When you apply for a health certificate for stool culture of Vibrio cholerae, typhoid bacillus, and paratyphoid bacillus, you need to bring your ID card.

If you enter the factory, you will mainly take blood to check liver function, X-ray examination, and then check the flexibility of your hands and feet! It's very simple, you can get it for about 40 yuan, and you can get the results on the same day!

Blood draw, chest X-ray, anal examination, medical and surgical examination

To apply for a health certificate, the following items need to be checked: radiological examination of the chest, check for pneumonia and tuberculosis. If alanine aminotransferase is more than twice as high, hepatitis A antibodies, hepatitis B five items, and hepatitis C antibodies should be checked at the same time.

The internal medicine department examines blood pressure and checks for major heart and lung diseases. Surgical examination of thyroid, breast, spine, limbs and joints

The items required for physical examination to apply for a health certificate are: blood tests, chest X-ray, stool tests, height, weight, and nucleic acid testing should be carried out in extraordinary times now.

The examinations required to apply for a health certificate include surgery, blood drawing, internal medicine, otolaryngology, and liver function

1. Surgical examination: height and weight, spine and limbs, thyroid, ** and lymph nodes, stool and anal swab tests, etc.

2. Blood test: mainly to check whether there is hepatitis B or other infectious diseases.

3. Internal medicine: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular, liver, spleen, nervous condition, etc.

4. ENT examination: vision, color vision, hearing, nose, mouth and throat.

5. Liver function test: mainly check whether the aminotransferases are normal.

To apply for a health certificate, the following items need to be checked: eyesight, weight, blood pressure, hearing, cardiopulmonary auscultation and other routine medical and surgical physical examinations; and liver function (ALT), chest fluoroscopy, blood glucose, blood urine, fecal routine, renal function, etc.

[Legal basis].

Article 45 of the Food Safety Law of the People's Republic of China.

Food producers and traders shall establish and implement a health management system for employees. Personnel suffering from diseases that impede food safety as stipulated by the health administrative department shall not engage in work that comes into contact with food for direct consumption.

Personnel engaged in food production and operation who come into contact with food for direct consumption shall undergo annual health examinations and obtain health certificates before they can work.

Article 7 of the Regulations on the Administration of Sanitation in Public Places.

Personnel who directly serve customers in public places can only engage in their own work if they hold a "health certificate". Those who suffer from dysentery, typhoid, viral hepatitis, active tuberculosis, purulent or exudative diseases, and other diseases that impede public health must not engage in work that directly serves customers before.

A health certificate refers to a preventive health examination certificate, which proves that the examinee has the health qualifications to do the prescribed practice. The health certificate mainly involves six diseases in five industries, which protects the health of employees and service users to a large extent. The main inspection items for applying for a health certificate:

Routine medical and surgical procedures, X-ray chest X-ray, fecal bacteriological culture (not available in some areas), viral hepatitis, dysentery, typhoid fever, active tuberculosis, ** disease, etc. If you are found to have dysentery, typhoid fever, active tuberculosis, ** disease (infectious) and other contagious diseases, you are not allowed to engage in work that directly serves customers, such as hairdressing and beauty, direct contact with imported food, public baths, etc., and you must only work after **.

Article 23 of the Regulations for the Implementation of the Food Safety Law stipulates that food producers and traders shall establish and implement a health examination system and a health record system for employees in accordance with the provisions of Article 34 of the Food Safety Law. If a person engaged in work in contact with food for direct consumption suffers from dysentery, typhoid, viral hepatitis A, viral hepatitis E and other digestive tract infectious diseases, as well as active tuberculosis, purulent or exudative diseases and other diseases that hinder food safety, food producers and traders shall adjust them to other jobs that do not affect food safety.