What to do after eating the dumplings with a mouth full of dumplings

Generally, if you have some tea leaves in your mouth, or chew some coriander and jujubes, you can effectively remove the smell in your mouth!

Addendum: Dumplings, also known as dumplings, formerly known as "Jiao'er", are ancient Han traditional noodles with a history of more than 1,800 years.

Dumplings are a food loved by the vast number of people in China, and are a must-eat food for the Spring Festival in most parts of northern China every year, and there is also the habit of eating dumplings on the winter solstice festival in many provinces and cities in the southern region.

Dumplings are also commonly available. Invented by Zhang Zhongjing, the medical saint of Nanyang in the Eastern Han Dynasty of China, the historical evolution of dumplings has undergone a long and gradual process, and Zhang Zilie made a good explanation at the end of the Ming Dynasty: "Water dumplings are ear ears, that is, Duan Cheng formula."

Food, soup prison pills, or powder horns, northerners read horns as Jiao, because of the dumpling bait, pseudo dumplings. ”

Putting some tea leaves in your mouth, or chewing some coriander and jujubes, can remove the smell in your mouth!

You can eat plain milk, so that the leek flavor and garlic flavor can be quickly removed.

It doesn't seem to work You can eat some bread with more pores You really don't chew some steamed buns It can absorb some bad breath, of course, the best way is chewing gum or brushing your teeth...

It's okay to eat some dry foods like biscuits, bread, and remember not to drink water right away!

Eat a few peanuts or chew a little tea.

The best thing to do is to chew gum! That's what I did. Hehe.

Life hacks have been broadcast.

Chewing gum, tea, and milk will all have the effect of lightening bad breath.

Chewing gum works better than others. I reckon brushing my teeth will be better. Mouthwash will also do.

The taste and texture of the dumplings are described as follows:1. A plate full of dumplings, white and fat, neatly arranged, fragrant, delicious, take a bite, the rich soup immediately fills the mouth and heart, and suddenly feels that the heart is filled with happiness.

2. The cooked dumplings are out of the pot, and the filling juice is leaking out. The scent wafted out.

3. The tip of the nose is filled with the aroma of wisps of dumplings, and the dumplings in front of you exude a seductive taste, as well as a warm and loving atmosphere, which is very intoxicating.

4. The dumplings are oily but not greasy, moderately salty and sweet, and super delicious.

5. Take a bite, well, it's delicious! It's even more tempting than the delicacies of the mountains and the sea.

The meat dumplings taste strange and have gone bad.

How to make dumplings.

The cooking methods of dumplings are mainly boiling, steaming, branding, frying, frying, and baking.

Noodles are often mixed with cold water (water below 30 degrees Celsius). Yu is the same as the dough method of dumpling wrapper.

The amount of water in the stuffed dumplings should not be too large. Dishes that should not be used as dumpling fillings: such as zucchini. But it can be used as a steamed dumpling filling.

After steaming, it can be removed from the pan for 20 minutes.

When you can't finish the dumplings at one time because there are too many dumplings, and you can save them for the next meal, you can switch to frying them, and the taste is also very good. It is customary for people to fry dumplings in cooking oil. However, the dietary trend is health-conscious, and oily foods are not very popular.

In fact, just frying dumplings in water, or using soup instead of cooking oil to fry dumplings, also tastes very good. Fried dumplings are also called potstickers.

How to make dumplings.

1. One of the general dumplings.

Directions: 1 Spread the dumpling wrappers flat on the table.

2 Add the filling.

3 Pinch the wrappers on both sides tightly from the middle.

4 Pinch both sides again.

Second, the second general dumpling.

Method: 1 Flatten the dumpling wrappers and add the filling.

2.Fold it in half, don't stick it together, hold it by hand.

3 Then pinch the wrinkles along the side.

4 Until it is pinched.

3. Bobo dumplings.

Method: 1 Flatten the dumpling wrappers and add the filling.

2 Fold the dumplings in half on both sides and press well.

3 Use a scraper to press the dumplings out of the ripples (there is also a hand press, but the scraper is more convenient) 4 Pressed dumplings.

Fourth, clam dumplings.

Method: 1 Flatten the dumpling wrappers and add the filling.

2 Fold the skin in half on both sides and bring it closer to the middle.

3 Then pinch the sides tightly.

4 The kneading method of this dumpling pattern is here.

5. Horseshoe dumplings:

Method: 1 Flatten the dumpling wrappers and add the filling.

2 Pinch both sides.

3 Bend the dumplings on both sides and move closer to the middle.

4 Pinch it tightly.

The dumplings taste weird, and it may be that the dumplings have gone bad. In this case, don't eat it anymore, so as not to affect your health.

Summary. 1. Add filling; If the filling has not yet been wrapped, this is easy to handle, and you can generally cut some other vegetables or meat into it, so as to even out the taste of the dumpling filling. 2. Add sugar; If you don't want to add other vegetables or meat, you can also add a little sugar to the dumpling filling, which can dilute the salty taste well.

3. Removing water; Most of the saltiness is present in the soup. You can vigorously squeeze out the water in the dumpling filling, which can help reduce the saltiness. 4. Dip in vinegar; It can be eaten with vinegar, which is not only beautiful, but also has a good effect because vinegar has the effect of relieving salt, or it can be eaten with chili oil.

1. Add filling; If the filling has not yet been wrapped, this is easy to handle, and you can generally cut some other vegetables or meat into it, so as to even out the taste of the dumpling filling. 2. Add sugar; If you don't want to add other vegetables or meat, you can also add a little sugar to the dumpling filling, and the sugar can dilute the salty taste. 3. Removing water; Most of the saltiness is present in the soup.

You can vigorously squeeze out the water in the dumpling silver filling, which can help reduce the saltiness. 4. Dip in vinegar; It can be eaten with vinegar, which not only tastes beautiful, but also has a good effect on relieving salt, or it can be eaten with chili oil.

If it's bad, it's better to throw it away, and be careful to eat a bad stomach.

1.Remove the leaves of the celery, wash it, blanch it with boiling water, take out a piece of cold water, drain the water and cut it into fine pieces, and squeeze out the water in the celery.

2.Finely chop the green onion, garlic and ginger and set aside.

3.Chop the pork into a puree, add sesame oil, minced garlic, dark soy sauce and salt and whip well in one direction.

4.Then put the minced green onion and celery into the meat filling, continue to stir until even, and the pork and celery dumpling filling is ready.

5.Take a dumpling wrapper and put it in your hand and add the appropriate amount of filling.

6.Fold the dumpling wrappers in half, pinch them tightly in the middle, and then gradually pinch them from the right end to the middle, and in the same way, pinch them tightly from the left end to the middle to form a crescent moon.

7.According to the above method, wrap all the pork and celery dumpling fillings.

8.Add enough water to the pot, bring to a boil and stir with a spoon before adding the dumplings. Then push the bottom of the pot with a spoon, cover the pot, and wait until the water boils again and the dumplings float to the surface.

1 To make the wrappers of dumplings, the ratio of flour is 500 grams and water is 220 grams. It can't be too soft, and it won't taste good when it goes down to the pot.

2 After the dough is kneaded, knead it a little harder to make the dumplings more chewy.

3 Replace water with eggs to make dumplings that will taste better.

4 The filling of the dumplings, add an appropriate amount of green onion and ginger water to the meat, stir well, and the dumplings will be juicy when made of meat filling.

What should I do if the dumplings are only filled with a strong fragrance? Some dishes can be reduced.

<> hello dear! On this occasion of the Chinese New Year, first of all, I wish you a happy Year of the Rabbit! I'm your exclusive answerer, I'm very happy that your questions have been sorted out here, I'm here to ask your questions, dear, according to your questions as follows:

How to deal with dumpling filling that is a little stinky after a long time? First of all, it is recommended that you do not consume it. If the minced meat is flavorful, it means that the minced meat has begun to rot and deteriorate.

Of course, if it is not left for a long time, under the current winter low temperature strip plum piece, he may not deteriorate seriously, then you can put more rice wine and ginger. These two substances are often used as condiments to remove the miscellaneous smell of meat. There is another way, prepare some, a little pepper and green onion ginger, as far as possible green peppercorns, green peppercorns have a strong flavor, take two bowls.

One with peppercorns and one with green onion and ginger. Pour in hot water, soak for 20 minutes, when using, take out the peppercorns and green onion and ginger, slowly add the soaked water to the meat filling, stir in one direction with chopsticks, and finally add the minced green onion and ginger, the fishy smell of the meat filling will be small. It's just that this kind of trick is to use grinding to mask the taste, and it doesn't change the fact that the meat has gone bad, so as a better suggestion, try not to use this batch of minced meat again.

1.Chew gum or use a breath freshener.

2.Rinse your mouth with light salt water after meals, which can sterilize and reduce inflammation; Or soak it in water with fresh reed root and drink it.

3.Chewing coriander, tea leaves, or peanuts for as long as possible will allow their unique aroma to fully decompose and purify breath.

4.Milk or some mint or fresh lemon juice in boiling water and drink a glass to get rid of the odor.

5.Eat some tomatoes, grapefruits, dates, oranges, and chew orange peel to eliminate odors.

Rinse your mouth and brush your teeth, brush your teeth with salt water, chew gum, or put some tea leaves and chew slowly to get rid of bad breath.

You can chew a little tea and rinse your mouth after a few minutes, and it should be OK.

Drink some more wine. It's better to go clubbing and sing a k or something. There is no taste in the mouth. Listen to my brother's right!

You can chew a little tea or chew two pieces of gum.

You can brush your teeth or chew gum after eating.

Ways to remove residual taste from the mouth:

Brush your teeth multiple times; rinse your mouth with gargle repeatedly;

spraying mouth fresheners and liquid gum;

chewing gum;

Put a small amount of tea leaves in your mouth and chew;

Chew red dates.

Summary. Of course, if it is not left for a long time, and under the current low temperature conditions in winter, he may not deteriorate seriously, then you can put more rice wine and ginger. These two substances are often used as condiments to remove the miscellaneous smell of meat.

It's just that this trick is used to mask the taste and doesn't change the fact that the meat has gone bad, so as a better recommendation is to try not to use this filling anymore.

Hello kiss, after inquiry, if the dumpling filling is flavorful, it means that the filling has begun to rot and deteriorate. Usually this is the case, and it is best not to eat it. Because if it is contaminated by some miscellaneous bacteria, it may produce some toxins, which may not be removed after heating, and it is unsafe to use the cavity on the late hail food.

Of course, if it is not left for a long time, under the current low temperature conditions in winter, he may not be serious in the situation of the stool Wang Change, then you can put more rice wine and ginger. These two substances are often used as condiments to remove the miscellaneous smell of meat. It's just that this trick is used to mask the coarse taste of the dust, and it doesn't change the fact that the meat has gone bad, so a better recommendation is to try not to use this filling anymore.

Answer: Hello, the dumpling filling is too fragrant, you can add some green vegetables or meat foam so that the fragrance can be diluted, and the aroma is relatively strong, and the cooked dumplings are delicious.

What kind of stuffing is made, isn't it delicious because of the strong fragrance, why do you still dislike it.

You can add an egg and add an appropriate amount of starch until it is suitable.

If the aroma of the dumpling filling is too strong, you can get a little water, and then squeeze out the excess water, so that the dumpling filling can be strong.

The flavor of the dumpling filling is too strong, cut more green onions and put it inside, it will have an effect, don't believe you can try it?

Drop a little lemonade to melt.

250 grams of flour, 150 grams of pork, 80 grams of green vegetables, 25 grams of lard, 12 grams of sesame oil, 15 grams of soy sauce, 7 grams of refined salt, 2 grams of monosodium glutamate, a little green onion, minced ginger, 5 grams of seaweed, 500 grams of chicken broth.

Production: 1Wash the vegetables, chop them into minced pieces, and squeeze out the water; Chop the pork into minced pieces, add soy sauce, refined salt, monosodium glutamate, minced green onion and ginger and mix well, then add an appropriate amount of water to make a paste, and finally add lard, sesame oil, and minced vegetables to mix into a filling and set aside.

2.Put the flour into a basin, add 250 grams of cold water and form a dough, knead well, knead into thin strips, press 10 doses per 50 grams, roll out a small round skin with a rolling pin, add filling, wrap into small dumplings and set aside.

3.First, boil the dumplings with boiling water until they are eight ripe, take them out, put them in chicken soup and boil, add refined salt, monosodium glutamate, and seaweed.