How to make chicken dumplings, how to make chicken dumplings

Step 1space

Wash and chop the chicken breasts (the fresh ones are more tender).

Step 2space

Cooking wine, salt, pepper, egg white, starch, mix well, and set aside.

Step 3space

Peel and dice the lettuce.

Step 4space

Peel and dice the white callus.

Step 5space

Carrots, diced lettuce, and chopped shallots are put together in the chicken breast, add a little salt, soy sauce, color and chicken essence to taste, stir well, so that the dumpling filling is ready, and it can be put in the refrigerator to freeze for half an hour, and then wrap it well.

To make dumplings, if you want to make them, of course, you can chop up the chicken and add some fishy seasoning!

Chicken dumplings are chicken-filled dumplings that can be filled with pork and chicken when mixing the filling, and then add appropriate seasonings or other side dishes to make dumplings.

Chicken dumplings, chop the chicken into the filling, and then reconcile and bread dumplings are OK.

After the chicken breast is crushed, add monosodium glutamate, salt, cooking oil, etc., mix well, put it in the refrigerator for an hour and then serve as a dumpling filling.

People say that I think the eggs are scrambled first, and then put them in the Lijia Yanjiang restaurant later. The chicken dumplings are especially delicious after stirring the onion and garlic you need, and then wrapping the dumplings.

It's the same as ordinary dumplings, it's the meat filling is replaced with chicken, the expression ability is average, and the knowledge learned is limited, so I hope to help you!

If you want to make chicken dumplings delicious, you must first choose fresh chicken, then make it into chicken puree, and mix it with the right proportion of seasonings to achieve a more delicious effect.

Chop the chicken into minced fillings. Add the seasoning like a dumpling filling. Wrap it into dumplings and you're good to go.

This chicken dumpling is first bought with chicken and put it in a meat grinder, minced with a little green onion, and then the egg white is stirred evenly to make dumplings.

Wash the chicken. Then it's minced again. And then. At. Wash the leeks. Put the wine and leeks. Stir in and add salt. Sesame oil. Green onions, ginger and garlic. The chicken dumpling filling is ready.

Ingredients: 500 grams of flour, 200 grams of chicken, 250 grams of leeks Auxiliary ingredients: salad oil, 6 grams of salt, 2 grams of ginger, 1 gram of five-spice powder, 1 gram of cooking wine, 3 grams of sesame oil, 6 grams of salad oil, 2 grams of light soy sauce, 30 grams of egg white, 30 grams of raw chicken oil

Step 1: Prepare the materials.

Step 2: Add flour and water (about 220 grams), add egg whites to form dough, wrap it in a plastic bag and let it rise for 30 minutes, wash and chop the ginger, wash and drain the leeks, add sesame oil and mix evenly.

Step 3: Chop the chicken and raw chicken fat into a meat puree, add minced ginger, cooking wine, and light soy sauce and stir well in one direction and marinate for 10 minutes.

Step 4: Mix the leek and chicken filling evenly, add five-spice powder and salad oil and mix well.

Step 5: Add salt and mix evenly when wrapping.

Step 6: Knead the awakened dough again, knead it into long strips, and divide it into small pieces.

Step 7: Roll out the dumpling wrappers.

Step 8: Add the meat filling and wrap into dumplings.

Step 9: Add cold water to the soup pot, bring to a boil over high heat and add a pinch of salt.

Step 10: Bring the dumplings to a boil and stir them with a spoon in one direction.

Step 11: Turn to medium heat and boil, add a little cold water to boil again, and the dumplings can be lifted out of the pot.

1. Chicken and mushroom dumpling filling.

Wash and chop the shiitake mushrooms; Chop the chicken breast, add chopped green onion, minced ginger, salt, soybean oil, and monosodium glutamate to taste; Put the shiitake mushrooms in the minced meat and mix well.

2. Chicken and radish dumplings filling.

Chop the chicken and green onion and ginger together and put it in a pot; Rub the white radish into shreds, pass it in boiling water, then pass it in cold water, squeeze out the water, chop it and put it in the chicken, stir it with oil, put salt, thirteen spices, and chicken essence, and mix it together for two or three minutes until it is sticky.

3. Chicken and onion dumpling filling.

Prepare an appropriate amount of fatty chicken, the fatter the better, chop into minced meat, the finer the better; Finely chop a chives; You don't need too many onions, just one, it's used to bring out the fishy smell, and you should chop it into a filling; Put them all together and stir well, and add the seasoning according to your taste.

4. Chicken and corn dumpling filling.

Prepare chicken breast, corn, dumpling wrappers, onions, king oyster mushrooms, fatty meat; Peel the corn and dice the chicken breast, onion, king oyster mushroom, fatty meat, etc.; Add sesame oil, pepper, monosodium glutamate and salt and mix well.

5. Chicken and cowpea dumpling filling.

Wash and chop the cowpeas and set aside; Chop the chicken breast and green onion into a puree with a knife, add salt, light soy sauce, cooking wine, oyster sauce and eggs after putting them in a pot, stir well, and then add two spoons of sesame oil; Mix the minced meat with the cowpeas thoroughly.

Here's how:

Method 1: Chop the chicken breast into minced meat, and then stir the chicken stuffed dumplings clockwise, prepare the green onions, minced ginger, chop the white corn, peas, and mushrooms, put in the cut meat filling, add the eggs and stir well. The flour is formed into a ball, let it rise for 20 minutes, rolled into a cake and wrapped into dumplings.

Method 2: Chop the chicken breast, add black pepper, add chopped green onion, add chicken essence, oil, stir well, add soy sauce and stir well, add some water and stir well. The flour is made into a Li Mo Xingdou, awakens for 20 minutes, rolls it into a cake, and wraps it into dumplings.