Do potatoes and apples keep potatoes fresh together?

Put the potatoes and apples together in a plastic bag, and the potatoes can be kept fresh.

1.Start by washing the potatoes.

2. Prepare a plastic bag and 2 apples.

3. Put the potatoes in a plastic bag, then put two apples in the plastic bag, and finally exhaust the excess air in the plastic bag and tie a knot. Apples can release ethylene gas, which inhibits potato germination. In this way, potatoes can be stored for a long time without germination, and the potatoes will not become soft.

Put the potatoes and apples together. Do potatoes stay fresh? Answer.

Potatoes keep fresh. Because they put apples together to release one. Substance.

Able to inhibit potatoes. Sprouts and turns green. Thus maintaining its quality.

Not only fresh. And it's protein. It is very healthy after consumption on the human body.

Potatoes and apples are put together because of apples. An ethylene gas that can be produced is a ripening agent. This makes the potatoes more ripe, and I don't think it can be used to keep them fresh.

Potatoes and apples are placed together to keep potatoes fresh. The ethylene produced by apples inhibits the production of auxin by cells in the eyes of potato sprouts, and if auxin does not accumulate in sufficient concentrations, the potatoes will not sprout.

Ripe apples release ethylene, a plant hormone that promotes the ripening of plant fruits and the shedding of organs. When potatoes and apples are placed together, the ethylene produced by apples inhibits the production of auxin by cells in the eyes of potato sprouts, and if auxin does not accumulate in sufficient concentration, the potatoes will naturally not sprout.

Here's how. It is to put the potatoes in a plastic bag and put an apple in it. The ratio of potatoes to apples is generally 10:1.

Extended Materials. 1. Before storage, soak the potatoes in a dilute hydrochloric acid solution with a concentration of 1/1 mesh for about 15 minutes.

In this way, the loss of potatoes can be reduced by about half after one year of storage, and this does not affect the consumption and reproduction. Note that during the storage process, you must avoid sunlight, and you should turn and check it regularly.

2. Strict selection to remove pests and diseases, mechanical damage and wilting.

The selected potatoes are then placed at 12-16 °C, and the temperature is gradually reduced to 3-5 over a period of 40 days, with a relative humidity of 85 to 95 percent, which can be stored for a long time.

3. Dig a small cellar to make the temperature appropriate, and ventilate every few days, which can also make the potatoes stored for several months without damage.

4. Potatoes will not turn green if they are not exposed to the sun and the reflection of the sun.

Potatoes and apples can be kept fresh together, and they are not easy to spoil, and the same potatoes are not easy to sprout, and apples can be kept fresh for a longer time, so potatoes and apples can be kept fresh together.

These two things can't be kept fresh together, and there will be problems.

It turned out that potatoes and apples were put together, and it turned out to be okay. 99% of people don't know!

Wake up 1, potatoes.

How do you prevent potatoes from sprouting? Just put a piece of it with an apple! The ethylene produced by apples inhibits the production of auxin by the cells in the eyes of potato sprouts, and if the auxin does not accumulate in sufficient concentration, it will naturally not germinate.

2. Vegetable salad.

It doesn't matter if you don't finish the vegetable salad, just wrap it in plastic wrap and put a piece of paper on it!

Potatoes and apples are put together, and the potatoes are sure to be able to stay fresh.

Because apples themselves are able to release some ethylene, which inhibits the ripening of potatoes.

Putting potatoes and apples together will certainly keep the potatoes fresh, and the smell from the apples will make the potatoes. Keep it fresh and don't sprout.

Apples release a substance called ethylene, which inhibits potato germination and naturally keeps potatoes fresh.

As we all know, potatoes are not kept fresh when they are placed in a cardboard box and then placed in green apples.

Legend has it that C2H4 (ethylene) is released during the ripening process of green apples to keep potatoes fresh.

In fact, ethylene cannot keep potatoes fresh, and ethylene mainly plays a role in accelerating fruit ripening and promoting lateral growth in plants, that is, it plays the role of plant hormones.

Ethylene is a normal metabolite of plant cells. Ethylene has a physiological promoting effect on plant growth, flower primordium formation and fruit ripening. Therefore, ethylene is considered to be a plant hormone.

Therefore, mixing apples with potatoes will not have any preservation effect except that it may stimulate the potatoes to sprout.

Put the potatoes and apples together to keep the potatoes fresh, put the potatoes in a cardboard box and put a few apples at the same time, then cover the carton and put it in a cool place. Apples emit ethylene gas, and putting potatoes together with apples keeps them fresh.

Do potatoes and apples keep potatoes fresh together? Yes, potatoes do not sprout when placed together with apples.

The reason is that apples, like bananas, release ethylene gas, which can effectively inhibit the germination of potatoes, although ethylene gas has the effect of ripening many fruits.

Therefore, if you want to store potatoes for a long time, you can put some apples in the place where you put them, so that the potatoes do not sprout. This method can make the potatoes not sprout within 2 months, so friends who love potatoes can buy potatoes in large quantities, seal them with apples, and then keep them to eat slowly.

Yes, because apples can release a substance, ethylene, and then put together with a lot of food and fruits, which are relatively fresh, and then can also be ripe, for example, with freshly picked, unripe persimmons can be quickly accelerated, persimmons ripe, or put some mangoes, plums, and other foods that are not easy to ripen together can accelerate its ripening. Then when put together with potatoes, it inhibits the release of growth hormone.

Apples can release ethylene gas to play a good role in preservation, potatoes do not need to be washed, put in the bag, if there is a black bag is the best, there is no other color, and then put in the apple, the ratio of potatoes and apples is generally 10:1, that is, 10 potatoes put an apple, so the effect is better, the apple is placed evenly, and some friends say that the method of apple preservation potatoes is useless, in fact, he put the apple less, of course, there is no effect. Apples generally need to be replaced once in 7-10 days, otherwise it will be too long, and the rot of the apples will also affect the preservation of potatoes, and the apples taken out can continue to be eaten.

Potatoes are placed with apples, and the potatoes are fresh. Apples release a substance capable of making potatoes. Does not sprout. Not only can it be kept fresh. And its protein is very good for the human body.

Potatoes and apples are placed together to keep potatoes fresh. Because potatoes will sprout if left alone for a long time. If the potatoes were placed with apples, the potatoes wouldn't sprout so quickly!

It's the season of potato harvest, and potatoes can be said to be an indispensable food in our lives. In general, the yield of potatoes is very objective, and even if you plant a small yard, you will harvest several sacks of potatoes. After a large number of potatoes are harvested, how to store them is an annoyance for everyone, and many people will find that even if the new potatoes are half a month later, there will be teething.

So, how do we preserve our potatoes so that they are kept fresh all the time?!

Actually,The method is very simple. Using apples to keep potatoes fresh is a very easy way to do this. Let's take an example, put ten large potatoes in a plastic bag, and we can put an apple in the middle of these potatoes.

In this way, you can be surprised to find that the potatoes do not grow teeth, and the potatoes are as fresh as when they were first dug up.

In fact, the principle of using apples for potato preservation is very simple, that is, apples will release ethylene, and the budding eyes of potatoes are very afraid of this ethylene component, and auxin will be reduced or even disappeared. Therefore, potatoes do not want to sprout and throw away, they only need apples to bless them.

Other ways to say that storing potatoes with apples is very wasteful, after all, apples are much more expensive than potatoes. Well, you can use other methods as well. You can buy a dilute hydrochloric acid solution, and after it has been prepared to a reasonable range, soak the potatoes in dilute hydrochloric acid.

In this way, the potatoes will not sprout even for a year. Of course, this method is very repulsive to many people, after all, dilute hydrochloric acid is a chemical reagent.

Well, you can use the temperature method for storage, which is to put it in the cold storage. This method is generally used by some enterprises, and it is not common at home. Most of the potatoes used in the household will use cellars, in fact, the cellar is a natural cold storage.

If you want to keep the potatoes from sprouting and not spoiling, remember to put them in a cool place!

In fact, if there are not many potatoes at home, the way to keep apples fresh is the most practical.

Potatoes are kept fresh and apples are put in the eye, I personally think it has a role, and I keep it fresh in this way.

Keeping the potatoes fresh and putting apples, I think it works, because apples and potatoes together produce ethylene.

Yes, the sail is hail, it is useful, and there is a special element in the apple that will inhibit the germination of potatoes, so it is useful to keep the potatoes fresh.

Personally, I feel that putting an apple in the potato will not sprout, and it can also reduce the respiration effect of stored vegetables, and it can also keep it fresh.

Because ripe apples release a plant hormone called ethylene, which promotes the ripening of plant fruits and the shedding of organs. When potatoes and apples are put together, the ethylene produced by apples inhibits the production of auxin by cells in the eyes of potato sprouts, and auxin does not accumulate enough concentration to naturally prevent germination.

Potatoes are not suitable for storage in the refrigerator because the temperature inside the refrigerator is relatively low, which will convert the starch in the potatoes into sugar, and cooking the potatoes will produce some chemical reactions. The moisture content of the refrigerator is relatively large, and if you put the potatoes in the refrigerator, it is easy to fall off and cause the potatoes to sprout.

If you have to store the potatoes in the refrigerator, you need to put the potatoes in a sealed bag and then put them in the refrigerator.

How do you store potatoes well?

When storing potatoes, it is best to choose to store them in the dark, and put them directly in a ventilated and dry place indoors. If you have a lot of potatoes at home, you can put them in a sack, which is not only large but also breathable.

After the potato sprouts, it will cause the content of solanine to rise, and solanine is also known as potato toxin, which will be poisoned after eating, so it is necessary to avoid eating potatoes after sprouting.

How do you store cut potatoes?

After chopping the potatoes, soak them in water. Because the starch content of potatoes is very high, they will turn black and red after contact with the air, although it will not have any effect on health, but this kind of potatoes are fried in the pot, it is easy to stick to the pan, and the taste is also very bad.

After cutting, the potatoes are soaked in cold water to remove excess starch, which is not easy for the potatoes to oxidize and turn black, and can also make the potatoes taste more refreshing.

Reasons why potatoes and apples don't sprout when put together:

1. Potatoes are one of the common foods, and they last longer than green leafy vegetables. But long sprouts have always been a problem for potato storage. Sprouted potatoes contain solanine toxin, which can cause food poisoning in humans.

2. Apples, like bananas, also release ethylene gas, which promotes faster ripening of certain fruits, but prevents potatoes from sprouting.

3. The specific method is to put the potatoes in a fresh-keeping bag and put an apple in it. The ratio of potatoes to apples is generally 10:1.

4. The comparative experiment completed by the American TV program "Delicious Kitchen Test" also confirmed that compared with potatoes stored without apples, potatoes stored with apples still do not soften and do not sprout after 8 weeks of storage.

Potatoes and apples can undergo oxidation reactions in the airThe specific analysis is as follows:

It is best to wipe apples in cold water before eating them raw or cooking. If the pulp is exposed to air, it will oxidize and turn black. To prevent oxidation, it should be eaten quickly or cooked according to its characteristic use;

The oxidase and solanthus contained in potatoes directly affect the processing and consumption of potatoes. Oxidases mainly include peroxidase, cytochrome oxidase, tyrosinase, glucose oxidase, ascorbate oxidase, etc., which are mainly distributed in the parts where potatoes can germinate. The browning of potatoes in the air is the biochemical reaction of its oxidizing substrates chlorogenic phenol and tyrosine with the participation of oxidase.

So it can be seen that apples and potatoes can react in the air.

Edible apples:

When boiling apples, add enough water and bring them to a simmer. To increase the speed, cut the apples into slices and microwave them for another 2 minutes. Depending on the type of apple, it is decided whether to add sugar, and other kinds of fruits.

After apples are cooked, the content of polyphenols natural antioxidants will increase significantly, which can achieve the effect of lowering blood sugar, anti-inflammatory and sterilizing.