Tsuruto cabbage heartburn? May I ask if Heshan milk cabbage is crane bucket white?

It is caused by inflammation of the stomach and ulcer disease, which leads to increased secretion of gastric acid. When gastric acid secretion increases and corrodes the gastric mucosa, the human body will feel heartburn and acid reflux symptoms, at this time it is recommended to go to the hospital for gastroscopy to see the area of gastric inflammation or ulcer, and oral application of antacids such as aluminum magnesium carbonate**, and at the same time with proton pump inhibitors to protect the gastric mucosa, such as pantoprazole capsules, rabeprazole capsules, omeprazole capsules and other drugs.

Hello, friend drank white heartburn, this may be different for everyone, so it may be that there are some stomach problems, I hope it can help you.

If you eat cabbage, you may have a bad stomach, and you can take some medicine that regulates the stomach and helps digestion to relieve it.

How to deal with dried cabbage heartburn:

1. Select varieties resistant to "dry heartburn", and mix seeds with a new high-fat film before sowing; Reasonable crop rotation, at the same time, the Chinese cabbage field should choose loose soil, well-drained plots, try not to choose low-lying saline-alkali land, and timely crop residues, with spraying agents and new high-fat film 800 times liquid on the soil, reduce insect sources and insect egg parasites.

2. Rational application of nitrogen, increased application of boron-zinc fertilizer and phosphorus and potassium fertilizer. In the rosette stage and bulb stage, combined with watering once each. 3 kg of nitrogen fertilizer per mu, 1 2 kg of boron-zinc fertilizer, and new high lipid film protective fertilizer can be sprayed at the same time, and potassium dihydrogen phosphate can be sprayed at the rosette stage and bulbous stage 1 2 times, which can make the plant leaves thick, leaf color fresh and tender, and natural taste.

3. At the same time, ensure the moisture of the rosette stage and the balling stage**. Soil water deficiency is easy to cause dry heartburn, drought and water shortage in the continuous sitting period and ball setting stage, and timely watering; It is strictly forbidden to irrigate industrial wastewater; At the same time, with the spraying of a new high-fat film 800 times liquid moisture preservation, waterproof evaporation, sun protection, drought resistance, heat preservation and anti-freezing.

The topic is incomplete, I will complete it, the original question is as follows, an extracurricular group of a school carried out an experiment on Chinese cabbage enrichment, each weighing about 4kg. The substances that increase the yield of Chinese cabbage mainly come from AInorganic salts in soil b

Carbon dioxide in the air, inorganic salts in the soilOrganic matter in the soil DOxygen in the air and organic matter in the soil Chinese cabbage is a plant, and the material mainly comes from CO2 fixed by photosynthesis and water and inorganic salts absorbed by the roots.

Therefore, carbon dioxide in the air and inorganic salts in the soil are selected.

Ingredients. 500 grams of crane bucket white.

Accessories. 1 head of garlic (minced into puree) 2 tablespoons of peanut oil.

1/2 tablespoon salt 1 4 tablespoons of chicken bouillon.

1 tablespoon of lard.

The steps of the garlic crane bucket white.

1.Put peanut oil and lard in the pan. Stir-fry the minced garlic until fragrant, and add the crane bucket white.

2.Turn on the high heat and stir-fry for 5 minutes, add salt, chicken essence, stir-fry evenly, and you're done!

Tips: The spoon Huiyun is a porcelain spoon used by a person to drink Hongran soup, and the flavor of the seasoning for stir-frying is determined according to his own pre-Liangliang.

First of all, there are many varieties of Chinese cabbage, and the best varieties of Chinese cabbage are medium-footed milk cabbage, bantam milk cabbage, crane bucket cabbage, etc., which have the advantages of sweet taste, less fiber, and delicate texture.

Personally, I think that the selection of a new variety must first determine whether it is suitable for the local climate, what the planting prospects, what the market sales, in order to determine the planting scale and planting area, before planting should be more consulted, more listen to the opinions of professional and technical personnel or local vegetable experts.

Each variety has its advantages, but also has its shortcomings, in the cultivation process of the use of appropriate management methods, appropriate control measures, to develop strengths and avoid weaknesses, in order to achieve better yield and income.

At present, the spring cabbage varieties on the market are mainly in South Korea, and its shortcomings are that the ability to resist viral diseases and dry heartburn is poor, and the growth period is long. The research work of summer cabbage varieties resistant to high temperature and drought in northern China has a long way to go.

In addition, the breeding of highly resistant varieties of diseases and insect pests is always one of the most important goals of Chinese cabbage breeding, the use of disease-resistant varieties in cultivation not only saves labor and time and can express the excellent characteristics of its varieties, in addition to effectively reducing the number of spraying, easy to produce green or pollution-free safe and high-quality products, which is crucial for sales and export.

1. Medium-foot milk cabbage: strong winter, more resistant to sprouting, easy to plant, vigorous growth, medium-foot type, less fiber, delicate and sweet meat. The stems are milky white with shiny leaf wrinkles.

2. Short-legged milk cabbage: short-legged type, vigorous growth, more resistant to sprouting, and easy to plant. The leaves are nearly rounded, the leaf wrinkles are shiny, and the stems are milky white. Strong winter, sweet meat, less fiber, delicate, crispy texture, good quality.

3. Crane bucket cabbage: short legs, wide stems, wrinkled leaves, delicate and delicious, is a high-grade vegetable variety. Sowing at a suitable sowing period, 30 days can be harvested commercial vegetables on the market, the suitable growth temperature in the Pearl River Delta region is 15-25, higher or lower than the appropriate temperature is easier to sprout.

Hello, there are at least more than 1,000 kinds of cabbage in the country, namely Shanghai green, white cabbage, green cabbage, green cabbage, Shandong Jiaozhou cabbage, Beijing green and white, Tianjin green, Northeast dwarf cabbage, Northeast cabbage, Shanxi Yangcheng big hairy edge, Wujin white and many other kinds.

I asked a question, and I know thank you [prayer] [prayer] [prayer].

The Chinese cabbage in the north includes Shandong Jiaozhou Chinese cabbage, Beijing Qingbai, Tianjin Green, Northeast dwarf Chinese cabbage, Shanxi Yangcheng Da Mao Bian and so on. Chinese cabbage in the south is introduced from the north, and its varieties include Wujin white, silkworm cabbage, cockscomb white, snow green and so on.

Introduction]: Cabbage is native to northern China and is an annual and biennial herbaceous plant of the Brassica genus Brassica in the cruciferous family. Usually refers to Chinese cabbage; It also includes bok choy as well as the cultivated variant of cabbage, known as "cabbage" or "cabbage".

It is introduced to the south and cultivated in all parts of the north and south. In the 19th century, it was introduced to Japan, Europe and the United States. There are many kinds of Chinese cabbage, and the Chinese cabbage in the north includes Shandong Jiaozhou Chinese cabbage, Beijing Qingbai, Tianjin green hemp leaf Chinese cabbage, Northeast dwarf Chinese cabbage, Shanxi Yangcheng big hairy edge, etc.

Cabbage is an indispensable important vegetable in people's lives, delicious and delicious, nutritious, has the function of benefiting the stomach and rejuvenating the body, clearing heat and removing annoyance, known as the "king of dishes", and is loved by the masses. Cabbage evolved from brassica. Serve with tender leaf bulbs, rosette leaves or flower stems.

The cultivation area and consumption are the first among all types of vegetables in China. The reason why cabbage is more difficult to clean is mainly because of its rough appearance, and the skin is very thin, which breaks when washed.

One crane bai fights two tigers! Didn't I think that the crane would die when it met the tiger? I've seen zhi

Back to Fuyang, wild moving.

You adopt me first, and I'll give you an answer slowly.