What is the difference between pearls made from tapioca flour and pearls made from brown sugar

There is no comparison between the two. Brown sugar is just sugar, and it can't be made into pearls alone. For example, flour and spinach juice can be used to make green steamed buns with spinach juice.

Your question is similar, what is the difference between flour and steamed buns made from spinach. Spinach itself can't be made into steamed buns. Tapioca starch is just starch, and you have to add brown sugar water or brown sugar water or some other freshly squeezed fruit juice to make pearls.

Thickened brown sugar water is the color of the pearls in the bubble tea sold outside, the pearls are a little blacker, the brown sugar water is light brown, and you can also use mango juice to make yellow mango-flavored pearls, or strawberry juice to make strawberry-flavored red pearls. Use tapioca flour and purple sweet potato puree, pumpkin puree is to make taro balls.

The color of brown sugar is golden yellow or brown, which is more crystal clear, and the color of brown sugar is black,,, it is all on the surface, and I have never tasted the taste

Tapioca is a starch extracted from the tuber roots of tropical plants, which belong to the Acer family, the same family as castor, rubber, and small tung seeds. It is transparent and elastic in texture when cooked with water and heated.

Tapioca flour is a small round ball made from tapioca flour, which is starch refined from the roots of the cassava or cassava plant (manihot esculenta). It is the main ingredient in milk pudding in baby food and is also used to thicken soups and stews.

You can use other starches instead of tapioca flour, such as corn starch, sweet potato flour, potato flour, etc., plus a small amount of wheat starch and protein powder will taste softer and more glutinous.

Cornstarch can replace tapioca flour, cornstarch is a starch that is often eaten in daily life, and it also has the characteristics of Q-bomb, and flour can replace tapioca flour because flour also has a certain elasticity.

1. Bring water and brown sugar to a boil.

2. Immediately pour all the boiled brown sugar water into the tapioca flour (it must be poured while the boiling water is poured, not poured when it is cold).

3. Mix the flour and sugar water well and knead it into a dough. (You can wear gloves to knead, pay attention to hot hands, I knead it with a hard baking spatula).

4. Roll the large dough into small balls one by one, put it into a container that has been sprinkled with flour, and rub it into some to prevent the pearls from sticking.

5. The kneaded pearls can be partially frozen in the refrigerator and cooked when needed.

6. Boil pearls: After the pearls are boiled in water, continue to boil for 10 minutes, and then pass through cold water 3 or 4 times until the water is clear.

7. Add water and boil to eat (milk tea can be heated with pure milk and then brewed with a bag of black tea several times).

Cassava has a certain toxicity, but the toxicity is also very small, and the dosage is also very small when making bubble tea, and soaking it in water can be a good way to relieve the toxicityA small amount of tapioca flour also has no effect on our body. Take a spatua knife and cut it into small particles, and then knead it into balls, (before rubbing, don't stick the small noodles cut out to the powder, cut them directly and rub them directly, because the viscosity of the small dough is not so high after sticking to the powder, and it will take more time to knead the rounds), all of which are kneaded into balls.

Pour the brown sugar and water into a pot and bring to a boil until the brown sugar dissolves, then quickly pour the brown sugar water into a basin with tapioca starch and stir with chopsticks. Made of tapioca flour, boil water and pour in brown sugar, stir well, pour in tapioca flour in batches, knead into a dough, take a small agent from the dough, knead it into small pearls, put it on a plate with tapioca flour, shake the plate, so that the pearls are coated with tapioca flour, sift it, and sift off the excess tapioca flour.

Flour balls are made of starch, and the flour balls are usually soaked in syrup before being added to milk tea to ensure that the flour balls can still maintain their sweetness in the sweeter milk tea. The pearls in milk tea are generally made of tapioca flour and brown sugar or brown sugar, and the tapioca flour is transparent when cooked with water, and the taste is sticky and elastic, so tapioca starch is generally used to make pearls. It is made with a mixture of creamer and tea, while pearls are generally made with a mixture of tapioca flour and starch.

The pearls in this milk tea are very elastic when bitten, but they do not stick to the teeth, so they are loved by everyone.

Put the teapot into the tea bag and pour the lid of boiling water to soak for 5 minutes, pour half a cup of brewed tea into the cup, pour in evaporated milk, add pearls, add sugar, and mix with brown sugar. Boiled pearls: Bring the water to a boil, add the pearls, stirring, being careful not to let the pearls stick to the bottom of the pan.

After about 10 minutes, strain out the pearls and let them rinse in cold water for a minute or two, stirring the plate with sugar and hot water, and it's done.

It cannot be used as a substitute for tapioca flour. Because the effect of replacing tapioca flour does not meet the molding standards of pearls. Moreover, instead of cassava flour, it is easy to spread out when exposed to high temperatures and is not easy to form.

Tapioca flour can be replaced with lotus root flour, corn starch, potato flour, sweet potato flour, etc. to make pearls, make it with lotus root flour, just need to brew and stir it with boiling water, mix in dry powder, put it in the microwave for one minute, sprinkle another layer of dry powder on the surface, then flatten, cut into cubes, and cook in a pot with hot and cold water alternately, it will become transparent in about 10 or 15 minutes.

Cornstarch. Corn starch (corn starch) is also known as maize starch, also known as bud rice flour. The common name is six grain flour.

White microstrip yellowish powder. After the corn is impregnated with sulfurous acid, it is made through crushing, sifting, precipitation, drying, grinding and other processes. Ordinary products contain small amounts of fat and protein, etc.

Summary. Hello, 1.First bring the water to a boil, add brown sugar, and boil it into brown sugar water.

Hello, 1.First bring the water to a boil, add brown sugar, and boil it into brown sugar water.

2.Prepare tapioca flour (I feel that the ratio of flour to sugar water is 2 to 1, 2 parts of powder put 1 part of sugar water) lead congqin, put it in a larger bowl (convenient for stirring later), add the freshly boiled brown sugar water to the powder, take a long-handled spoon and stir vigorously, Zheng Ran first put too much cassava flour in Huaibi, first put 2/3 of the prepared portion into it, if it is not pureed, continue to add some tapioca flour, do not add it all at once, add powder depending on the degree of forming of the powder, and finally it can be like a lump like plasticine (but the speed should be fast, otherwise it's not easy to get cold ().

3.After forming a lump, smear some tapioca flour on your hands to prevent it from sticking, and put some tapioca flour on the lump and rub it all the way to a non-sticky lump of mud.

4.Knead the dough into long strips and knead the pellets like this (you can make it bigger when you rub it, but this one is still small and not good-looking).

5.Boil the water in a pot for 10 minutes, pick up the supercold water (the same principle as boiling rice noodles in cold water), then pour out the water just boiled, and boil another pot of water.

7.Prepare the milk tea and put the pearls in it.

Hello, that's it!

1. Ingredients: 100g of tapioca starch, 50g of Hongyunxian sugar, 30g of white sugar, 120g of water.

2. Pour 50 grams of brown sugar, 30 grams of sugar, and 120 grams of water into the pot and bring to a boil.

3. Pour in the tapioca flour, at this time the action should be fast, stirring while adding.

4. After stirring, knead the dough into a dough, and the softness of the dough can be adjusted by adding water or powder, which is about the same as the softness of the earlobe.

5. Tear a dough the size of an egg yolk, roll it into long strips, cut it into small cubes and then roll it into a small round ball, and then roll it on the tapioca flour to prevent sticking, this process is very patient.

6. Boil the pearls, add water to the pot on the side, boil the reeds over high heat, put in the pearls, cook over medium-low heat for 20 minutes, and the pearls will all float.

7. Turn off the heat, cover and simmer for about 20 minutes, remove the boiled pearls, overuse cold water, then soak them in cold water and set aside.