How to make hot and sour noodles. How to make hot and sour noodles.

Since I learned the new method of hot and sour noodles, my family is not tired of eating it every day, and it is appetizing and satisfying.

Hello everyone, today I would like to share with you a delicious way to make hot and sour noodles at home, hot and sour noodles are a special vermicelli snack made of hot sauce, its reputation is known through the streets and alleys, it tastes salty and refreshing, full of spicy taste, but have you ever made really delicious hot and sour noodles yourself? In fact, the practice of hot and sour noodles is very simple, you can simply get started at home, that is, soak the noodles overnight and then cook, then mix seasonings, pass water, a bowl of delicious and spicy hot and sour noodles is ready, eat strong and elastic, fragrant and refreshing, color and fragrance, if you are interested, let's take a look at the steps!

Hot and sour noodles Basic ingredients minced garlic, chili flakes, sesame seeds, salt, cooking oil, aged vinegar, light soy sauce, sesame oil, salt, oyster sauce, coriander, (or if you don't like the taste of coriander, you can also add minced onions, garlic and ginger).

Basic step 1First, soak the vermicelli in water overnight, and soak the vermicelli until you can pinch it with your hands;

2.In a bowl, add an appropriate amount of minced garlic, chili flakes, sesame seeds, and salt.

3. Then pour hot oil into a bowl and stir well with chopsticks;

4.Add an appropriate amount of aged vinegar, light soy sauce, sesame oil, salt, oyster sauce and stir well;

5.Bring the water to a boil in a pot, then add the vermicelli and cook;

6.After putting it in and cooking, it looks like this, you can refer to it, the cooked powder is smooth and smooth, and it is very strong;

7.After cooking, put the vermicelli in cold water again, and this must not be forgotten;

8.Next we put the noodles in the spicy sauce we tossed, and that's it.

Tips:1When the vermicelli is soaked in water overnight, be sure to soak the vermicelli until you can pinch it with your hands;

2.When making sauces, be sure to add the ingredients first, then pour hot oil, and then pour a certain amount of sauce in order, and the order cannot be disrupted;

3.After the last boiled vermicelli, it is important that we run cold water in the water again, otherwise the vermicelli will not be in the shape of boiled.

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Originated in the western Sichuan region of Sichuan, it is a traditional specialty snack in Sichuan Province, Chongqing City, Guizhou Province and other places. Sweet potato is a common food in life, rich in protein, starch, cellulose, amino acids, vitamins and a variety of minerals, anti-cancer, protect the heart, prevent emphysema, diabetes, etc., today I will use sweet potato powder to make this popular hot and sour powder!

Preparation of hot and sour noodles.

Step 1

Make a special snack with sweet potato flour today: hot and sour noodles, step by step

Cut the ingredients and set aside, step by step

Soak sweet potato flour in boiling water for half an hour, step step

Sauce: dark soy sauce + light soy sauce + vinegar + spicy fresh sauce + chicken essence + sesame oil, step step

Boil the sweet potato flour for 8 to 10 minutes, step step

Pour out the appropriate amount of broth (crucian carp stewed at noon), step step

Pour in the sauce to taste and taste, step by step

Sprinkle a handful of chopped green onions first, step step

Then put peanuts, pickled peppers, millet spicy, step step

Finally, a spoonful of chili oil, and you're done! "Eighteen miles of sweet potato flour, special potato quality, naturally more delicious"! ╭

Diagram of the finished product of hot and sour noodles.

Cooking tips for hot and sour noodles.

Tips:

1: Place sweet potato flour in a cool, ventilated place.

2: When storing, try to avoid moisture to avoid mold.

3: After sealing the seal, you can also put it in the refrigerator to refrigerate.

(1) Main materials.

Vermicelli, soybeans, dried chili noodles (coarse), fried peanuts, sesame seeds, rape, mustard, mung bean sprouts, old soup.

Seasoning: vinegar, chives, salad oil, lard, sesame oil, coriander, monosodium glutamate, chicken essence, salt, pepper, sand ginger powder, Sichuan pepper powder

2) Preparation of hot and sour noodles:

1. Production of chili oil:

a.Put the paprika in a bowl and add the appropriate amount of water.

b.Put an appropriate amount of salad oil in a pan and heat over low heat.

c.Pour the prepared chili powder into the pot, heat over low heat, and when the chili powder is fried until it is 90% dry, add sesame seeds and stir well.

2. The production of fried soybeans:

First, put the soybeans in a container, soak them in water, remove them and drain them, put them in a hot oil pan and fry them slowly over low heat until they are golden brown.

3. The production of old soup:

White soup is clear and browned, with a wide range of uses, such as mandarin duck hot pot, clear soup hot pot, nourishing hot pot, etc., which is characterized by: rich umami, refreshing and suitable soup, not dry or greasy.

a. Recipe: 1 old hen, 2 kg of pig bones, 20 kg of water, green onion, ginger, cooking wine.

B, first wash the old hen and big bones into boiling water to remove the blood, take out and rinse clean, and then put all the ingredients and green onions, ginger, cooking wine, and water in turn, boil with a strong fire to remove the foam, boil for four hours on low heat and wait for the soup to overflow with milky white fragrance and can be used.

c. If the old soup is not convenient to make, it can be replaced by thick soup treasure.

4. Brewing of vermicelli:

Soak the dried vermicelli in warm water at 50---60 degrees Celsius for 10 minutes until soft.

5. Operation steps:

a.First, put rape, mustard, mung bean sprouts, sesame, sesame oil, lard, coriander, monosodium glutamate, chicken essence, salt, chicken powder, pepper powder, and pepper powder into a bowl, and then add lard to make a base.

b.Bring water to a boil, put the soaked vermicelli into the pot and cook for half a minute, then put it in a bowl with a base.

c.Add the old soup to the pot and bring to a boil, add chili oil and vinegar to taste, bring to a boil and pour into a bowl containing the ingredients.

Add mustard, fried peanut beans, crispy soybeans, chives, and coriander.

Ingredient breakdown.

Appropriate amount of sweet potato flour as the main ingredient.

Appropriate amount of adjuncts: greens.

Fried peanuts to taste.

Appropriate amount of white sesame seeds.

Coriander to taste. Garlic to taste.

Ingredients: Salt to taste.

Cooking oil to taste.

Appropriate amount of bean paste.

Maggi fresh in moderation.

Pepper powder to taste.

Vinegar to taste, thirteen spices to taste.

Peppercorn powder to taste.

Appropriate amount of chicken bouillon. Medium-spicy taste.

The cooking process takes one hour.

Normal difficulty. Steps to make hot and sour noodles.

1. Prepare sweet potato flour and green vegetables.

2. Soak the sweet potato flour in warm water for half an hour.

3. Put the soaked sweet potato flour in a pot and cook.

4. Soak the boiled sweet potato flour in cold water for a while, remove it and put it in a bowl.

5. After washing the greens, blanch them in the water.

6. Blanch the greens and remove them and put them on top of the powder.

7. Put oil in the pot, add chili powder and bean paste and simmer the red oil over low heat 8, add the chicken broth to boil, add Sichuan pepper powder, salt, Maggi fresh, thirteen spices, vinegar, chicken essence to taste 9, pour the prepared hot and sour chicken soup on the sweet potato powder.

10. Then add fried white sesame seeds, fried peanuts, garlic and coriander to create works from the Food World Heart Song Journey.

Today I will teach you to make Q-bomb smooth handmade sweet potato noodles, and then have a bowl of super craving-relieving hot and sour noodles, which are sour and hot and smooth, Q-bomb is chewy, and the taste is really amazing.

The practice of pure handmade hot and sour noodles.

Step 1

Roll out the sweet potato starch with a rolling pin and sift it into a bowl.

Step 1

Take 75g of sifted sweet potato starch and pour it into the pot, add salt, pour in water, and stir well.

Step 1

Turn on low heat until it is translucent and has a little flow.

Step 1

Quickly pour the sweet potato paste into a dry sweet potato starch bowl, mix slightly with a spatula, then cool slightly and stir with gloves until it looks thick but flowy.

Step 1

Put it into a piping bag, then boil water in the pot, and squeeze the starch paste in the piping bag into the pot in a circle, try not to squeeze a piece, otherwise it will stick together.

Step 1

Cook for about two minutes, and the vermicelli is transparent and cooked.

Step 1

Adjust the hot and sour noodle sauce, add light soy sauce, rice vinegar, sesame oil, chicken essence, salt, minced garlic, millet spicy to the bowl, and then add some water to cook the vermicelli.

Step 1

Take out the boiled sweet potato noodles directly and put them into the seasoned sauce, and then add the spicy and spicy seeds and various side dishes according to your preference, and the hot and sour noodles are ready.

Fern root powder, lettuce, balsamic vinegar, enoki mushroom, Xiuzhen mushroom, sour cowpea, peanuts, spicy seeds, ham sausage, shallots, garlic.

4. First put the fern root powder into the pot and boil it, turn off the heat and simmer for ten minutes after the pot is opened, cut the cleaned oil and wheat cabbage into small sections, cut the ham into oblique sections, cut off the old roots of enoki mushrooms, tear the mushrooms into strips, and take out the fern root powder and put it in cold water when the time comes, so that it is more vigorous.

5. Put minced green onion and garlic in the bowl, then add hot oil and stir-fry until fragrant, then add balsamic vinegar, light soy sauce, and oil and spicy seeds, stir evenly and adjust the juice of hot and sour powder. Put the mushrooms and enoki mushrooms in a pot and cook for two minutes to remove.

6. After the pot is boiled, put in the fern root powder, put in half a spoon of salt, light soy sauce, chicken juice, put in ham sausage, mushrooms, boil over high heat and then put in a little white pepper, then put all the ingredients into the basin, then pour in the seasoned sauce, and then put in cooked peanuts, sour cowpeas, blanched oil and wheat vegetables, and the hot and sour noodles are ready.

7. It is characterized by numb, spicy, fresh, fragrant, sour and oily but not greasy.

How should you make hot and sour noodles? Come and get it

How to make hot and sour noodles? Prepare light soy sauce, aged vinegar, millet spicy, minced garlic, chopped green onion, salt, white sugar, chicken essence, chili oil, add the boiled vermicelli to the water, add the prepared soup and stir well.

How do you make hot and sour noodles delicious? First prepare garlic, millet, spicy light soy sauce, aged vinegar, salt and other seasonings, then add a bowl of soup with boiled powder, and finally add the boiled powder.

How to make hot and sour noodles? Put the sweet potato powder in the pot and cook it, remove it, pour it into the pot, add green onions, ginger and garlic, light soy sauce, oil and stir well, add coriander and peanut butter.

Soak the noodles first, then boil, and put various seasonings after cooking.

Green onions, garlic, coriander, light soy sauce, consume oil vinegar, millet, salt and pepper oil, put in boiled potato flour peanuts.

Hot and sour noodles originated in the western Sichuan region of Sichuan, and are traditional snacks in Sichuan Province, Chongqing City, Guizhou Province and other places, belonging to Sichuan cuisine, Chongqing cuisine and Guizhou snacks.

The method and steps of hot and sour noodles are relatively simple, and there are many teaching materials in this area at night, and you can also make them according to your own habits.

Learn it, you don't have to eat it anymore, this ingredient is super delicious.

The family version of hot and sour powder monosodium glutamate tank drips, hot and sour is enjoyable, and there is no one.

The recipe for hot and sour noodles is super simple and delicious.

Preparation of hot and sour noodles.

1. Finely chop the green onion, ginger and garlic, chop the mustard and peanuts, wash the oily wheat cabbage and select a long section of about 8 cm for later use.

2. Boil a large pot of water, add 3 grams of salt, add sweet potato powder and cook for about 5 minutes.

3. While boiling sweet potato powder (sweet potato powder), heat the wok, pour in cooking oil and sesame oil after the pot is hot, add the green onion, ginger and garlic to stir until fragrant, then add the chopped mustard and stir-fry evenly.

4. Pour soy sauce, vinegar and chili noodles into a wok, then pour in a large bowl of water and bring to a boil, add sugar and the remaining 3 grams of salt to taste.

5. Put the boiled sweet potato powder and the selected oil and wheat vegetables into the boiling soup and cook for about 30 seconds, until the sweet potato powder absorbs the soup and becomes darker.

6. Put the sweet potato powder, oily wheat cabbage and soup into a bowl, drizzle with red, sprinkle with chopped green onion and chopped peanuts.

Master 5 tips to easily make hot and sour noodles with a sour and spicy flavor and fragrant aroma:

First, boiled powder with salt, salty taste is preconceived. Adding salt to the hot water in which the sweet potato powder is boiled can make the sweet potato powder absorb the salty flavor during the ripening process, and it will not feel unpleasant to eat.

The second is to stir-fry the raw materials, and the fragrance is fully released. I have eaten a lot of hot and sour noodles are directly put green onions, ginger, garlic, and mustard in the soup, but if these ingredients are stir-fried in oil, the aroma can be fully released, and then boiled into soup with water, which is absolutely fragrant.

The third is vinegar first and then water, and the flavor is completely integrated. If you pour the aged vinegar, light soy sauce and chili noodles into the fragrant green onions, ginger and garlic, and then add water to boil, the soup will be completely blended with sour, hot and salty.

Fourth, return to the pot for a while to let the powder fully absorb the flavor. Pour the cooked sweet potato powder back into the soup and cook for a while, so that the sweet potato powder can fully absorb the flavor of the soup, and the flavor of the soup powder will not be completely separated.

Fifth, add sugar out of the pot to highlight the sour and hot taste. When cooking sour and spicy dishes, put a little sugar in the pot before cooking, and the old spike is definitely the finishing touch to enhance the freshness and flavor.

How to make hot and sour noodles Method 1:

Ingredients: sweet potato flour.

Excipients: Chicken broth, pepper, chili powder, white sesame seeds, Lee Kum Kee soy sauce, vinegar, salt, Daxi chicken essence, cooking oil, peanuts, rape, soybeans, diced mustard, coriander.

Steps:

1.Appropriate amount of sweet potato flour, soak in water to soften; Wash the rape and set aside.

2.Stir-fry accessories: Heat the wok, pour in a little cooking oil, add peanuts in cold oil, and stir-fry over low heat.

3.After the skin of the peanuts changes color, turn off the heat and continue to stir-fry with the residual temperature until the peanuts are red and bright.

4.Soak the dried soybeans in advance, filter out the excess water, and fry the crispy over low heat.

5.To make the red oil: Take a small bowl and add the chili powder and white sesame seeds.

6.Heat a little cooking oil in a separate pan and pour the hot oil over the paprika and sesame seeds.

7.Cooking flour & vegetables: Add an appropriate amount of cold water to the pot, boil and add the soaked sweet potato flour, and cook until there is no hard core, soft and tough.

8.Blanch the rape in the pan before the flour is about to come out of the pan.

9.Remove the sweet potato flour and rape and put it in a large bowl of cold water for later use.

10.Seasoning: Take a large bowl, add an appropriate amount of salt, pepper, a little chili powder, an appropriate amount of light soy sauce, vinegar, and chicken essence.

11.Pour in two tablespoons of chicken broth and two teaspoons of red oil (to taste).

12.Add the sweet potato flour and add the greens, peanuts, soybeans, diced mustard, a little coriander and chopped shallots.

How to make hot and sour noodles Method 2:

Ingredients: Hot and sour noodles - sweet potato vermicelli 150g, garlic paste 35g, ginger puree 10g, chicken broth 50g, peanuts 6g, sesame seeds 1g, coriander minced 3g

Step Method:

First: Wash the fat intestine and cut it into sections for later use. When washing, it is best to wash several times, first with vinegar, then alkali and then salt.

Second: hot and sour powder. Soak the sweet potato vermicelli in warm water and put it in a bowl and set aside.

Third: Hot and sour powder ingredients. Wash and slice ginger, green onions, garlic and other ingredients and set aside.

Fourth: Hot and sour noodles - make strange red oil. Stir the chili pepper with the pepper, packet, thirteen spices, salt and sesame oil and set aside.

Fifth: Hot and sour noodles - make fat sausage broth. Put the fat sausage into 160 degrees soybean oil and stir-fry until fragrant, add sesame paste, Huafei mixed sauce, bean paste and an appropriate amount of salt.

Sixth: Hot and sour noodles - production. Add garlic, ginger, chicken broth, peanuts, sesame, balsamic vinegar, soy sauce in turn, then add Qixiang red oil and fat intestine broth, sprinkle with chopped green onion and coriander, and enjoy the authentic fat intestine hot and sour noodles with numb, spicy, fresh, fragrant, sour and oily but not greasy.