A tutorial on how to make snail flour, how to make snail flour?

This snail flour is really good.

The snail flour method is as follows:

Put the pork stick bones into the pot with cold water, add cooking wine, add water to boil the blood foam, remove and rinse and put it in the soup pot. Add green onion and ginger slices. Pour in cooking wine and water.

Bring to a boil over high heat and simmer for two hours until a rich white soup is ready for later use. The snails are soaked overnight and the sand is spit. Rinse and blanch in a pot.

Remove and set aside, put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant. Add tofu and stir-fry. Pour in the spices and stir-fry until fragrant, add the snails and stir-fry.

Pour in cooking wine and stir-fry until fragrant. Add the snails to the soup and cook for a while, then remove the bones, snails and spices from the soup. Add salt and chicken essence and chili oil to the soup.

At this time, the snail noodle soup is boiled. Blanch duck paws and pig's trotters and set aside. The oil temperature in the pot is 60% hot, add the duck paws and pig's trotters and fry them.

Put the fried pig's trotters, duck feet, and boiled eggs into the pot. Add fried tofu and marinate, and pour in the snail noodle soup. Add cooking wine, soy sauce, and chili oil.

Add salt and essence of chicken according to personal taste. Add a handful of basil leaves. After covering, bring to a boil over high heat and simmer for an hour.

Cut the capers into cubes. Sliced sour bamboo shoots. Fungus and daylily are changed to knives.

Pour the bamboo shoots into the pan and stir-fry. Add a spoonful of chili oil and stir-fry well. Capers are cooked in the same way.

The fungus and daylily are fried together in a pan. Add a pinch of salt, chicken essence and chili oil and stir well. Fry the peanuts in cold oil.

Warm the oil and fry the yuba. Soak the snail noodles in advance. Remove the cooked greens and vermicelli and place them in a bowl.

Add all the ingredients to the bowl. Add braised eggs, duck feet, pig's trotters and other marinated flavors to the bowl. Pour in the snail noodle soup and you're done, and a delicious snail noodle is ready.

Step 1: Put the snail you just bought in clean water, you need to rest for a few days, let the snail spit out the mud in the body, and change the water every few hours. If conditions permit, you can put a piece of rusty iron, which can make the snail spit mud faster and cleaner.

Step 2: Put the lard upside down in the pot, the average family will prepare a little lard, if not, you can buy a little lard and come back to refine the lard, wait for the lard to completely melt: pour it into a bowl for later use.

Step 3: Wash the pork bones you bought back (generally the boss will chop them into some small pieces for you) with clean water, pour appropriate water into the pot, boil over high heat, pour the pork bones into the pork bones and simply blanch the pork bones to blanch the blood foam inside. Step 4:

Wash the snails prepared in advance to remove the tails, fill the pot with an appropriate amount of water, and boil them over high heat. Step 5: Blanch the snails, simply filter the water, pour the prepared lard into the pot, heat, pour in the ingredients and spices we have prepared, and when you can smell the fragrance of the ingredients, pour the snails into the stir-fry together, when the pot is almost dry, you can add some cooking wine to remove the smell.

Continue to stir-fry until the snail meat comes outStep 6: Prepare a soup pot to boil the soup, pour in an appropriate amount of water, pour the blanched bones into the soup pot, boil over high heat, completely boil the blood foam in the bones, filter out the foam with a strainer, when there is no foam, add our fried snail meat, boil together, if you want the bone broth to be purer, you can first boil the bone broth more before putting in the snails. Step 7:

Add an appropriate amount of salt, chicken essence, monosodium glutamate, rock sugar, etc. to the boiled bone snail soup to enhance freshness and seasoning. Step 8: The above steps are all used to make the broth of snail noodles, and the seasoned soup will be filtered, and it will be filtered several times to avoid impurities.

Step 9: Add the chili oil (buy it directly or make your own) to the snail soup we have prepared and let it float on the surface. Step 10:

Wash the sour bamboo shoots bought, drain them, pour them into the pot and stir-fry without any auxiliary seasonings, and add an appropriate amount of chili oil after the water of the sour bamboo shoots is dry. Step 11: Treat the bought capers in the same way as the sour bamboo shoots above.

Step 12: Soak the prepared vermicelli in hot water in advance to make it soft, bring the appropriate amount of water in the pot to a boil over high heat, pour the vermicelli into the pot and cook. Fishout step 13:

Pour the boiled vermicelli into a bowl, put the bamboo shoots, beans, and snails we prepared on top of the vermicelli, and you can also add some of your favorite vegetables or pickled cabbage, and finally add our cooked broth, and the simple snail noodles are made.

How to make snail flour in bags:

Step 1: Boil the snail flour in water and cook for 10-12 minutes.

Step 2: Remove and flush cold water for later use.

Step 3: Put 600ml of water in the pot, boil the snail noodles, soup dumplings, and vegetable sour bamboo shoot buns, or add something you like. Sausages, poached eggs or luncheon meat, etc., are boiled for 1-2 minutes.

Step 4: Add bean curd peanuts, chopped green onions, vinegar buns, and chili peppers.

Step 5: Stir and serve.

Materials. 150g dried rice flour (1 serving).

Soup base 500 grams of stone snails.

Large bones 400 grams.

Ginger 5 slices of sand ginger.

3 dried red dates.

50 grams of sour bamboo shoots.

Star anise: 1 pc.

Licorice and bay leaves: 1 slice each.

6 spicy and dry peppers.

Vegetable oil a: 30 grams.

Salt 12 grams.

Totole Fresh Shell Dew (Banquet) 35g.

Garnish, red oil.

Vegetable oil b 150 g.

3 tablespoons of spicy chili powder.

Balsamic vinegar Aged vinegar 1 2 tablespoons.

2 greens.

50 grams of peanuts.

1 piece of yuba.

Cooked sour bamboo shoots, cooked sour beans, cooked fungus, braised eggs at will.

The steps to make the home version of snail noodles with a soul.

Step 1: Prepare the ingredients: Raise the sand-free stone snails and cut off the tail with pliers and scissors, clean and drain them for later use, and chop the pork bones into small pieces; cut the yuba into small pieces; Place the paprika in a small bowl; Wash the greens and dried red dates; Dry rice noodles (I chose to soak in warm water at 50 °C for 2 to 5 hours.

Step 2 large bones, dried red dates, put them in a pressure cooker, put cold water to cover the bones, (about 2000 grams) to boil, skim off the foam, do not cover, keep the heat low; Crushed thoughts: You can also put 1 small portion of raw snail and bones and cook it together; The soup is more delicious;

Step 3 At the same time, heat another wok (not a non-stick pan), add snails and stir-fry dry water over high heat, then add cooking oil a, ginger slices, star anise, licorice bay leaves, dry and spicy chili peppers, and sour bamboo shoots and fry for 2 minutes; Crushed thoughts: If there is chicken fat put in and stir-fried, it will be more fragrant; Pour the fried snails into the hot bone broth, cover them, and after the pressure relief valve rises, turn to the lowest heat and simmer together for about 40 minutes to make a soup of snail noodles; If you use a regular pot to cook, the water should be multiplied. Cook for 2-3 hours.

Step 4: You can put some salt in the boiled broth, and more importantly, put in Totole fresh shellfish (banquet) to taste, keep warm and set aside; It is mixed with rich seafood and is tempting, the seafood is mellow but not greasy, and has the fresh aroma of dried scallops, which makes the snail noodle soup stock unique.

Step 5 Make side dishes during the stewing of the soup, red oil: (1) Put cooking oil in the pot, put peanuts in cold oil and low heat, fry crispy and set aside; (2) Put in the yuba while it is hot and fry it over low heat to bubble, crispy and set aside;

Step 6 (3) Cool the oil for about 1 minute, scoop a spoonful and pour in the chili powder, when there are not many bubbles, then slowly stir and pour into the chili powder bowl and cool; (4) Mix the cooked sour bamboo shoots, capers, and fungus fried in advance with some red oil and prepare all the side dishes!

Step 7 Boil the water in a large pot, cook the soaked rice noodles and vegetables, cook the rice noodles until the chopsticks can be clipped, taste more to find the right taste for yourself, remove and put into a large bowl;

Step 8 pour the snail soup, add balsamic vinegar or aged vinegar, sprinkle with peanuts, add sour bamboo shoots, capers, fried yuba, cooked fungus, braised eggs, and pour red oil to eat. Sour, spicy and fragrant, super good.

Ingredients Dried rice noodles 100g Yuba A small bag of peanuts A small bag of sour bamboo shoots A small bag of dried capers and radish A small bag of dried fungus A small bag of chili oil A small bag of sour chili water A small bag of soup bag A small bag of method steps 1, the snail noodles of Hucheng people are delicious, sour and spicy enough, open the inside one by one 2, boil water in a pot, put in rice noodles and dried fungus and cook until the powder can be clamped (you can soak the rice noodles in water for 3 hours in advance) 3. Pick up the rice noodles and fungus and put them in a bowl for later use, pour out the water in which the rice noodles are boiled, and re-boil some boiling water 4, put side dishes on the rice noodles 5, then pour the soup package 6, pour in the re-boiled boiling water, and add chili oil according to personal taste 7, finished product 8, finished product 9, finished product Tips In order to eat the pure taste, you can't be lazy to put the water of cooking rice noodles directly into the soup packet, to re-boil the water, If you want to eat a little richer, you can add your favorite side dishes, such as: ham, meatballs, fried eggs, etc., you can try it if you like

The steps to make snail flour are as follows:Material preparation: a pack of rice noodles, a pack of marinade, a bag of sour bamboo shoots, a bag of capers, a bag of white vinegar, a little chili oil, and a bag of bean curd peanuts.

1. After the water is boiled, put in the powder and boil, boil for seven years to catch up with the lid and simmer.

2. Pour the marinade into a bowl.

3. Pour in an appropriate amount of white vinegar.

4. Add boiling water and stir well.

5. Scoop up the flour and put it in a bowl, and add the side dishes.

The correct steps to cook snail noodles, learn this little trick, snail noodles are delicious and fast. In fact, boiling vermicelli requires a little skill, one is that you can soak vermicelli for more than an hour in advance and put it in water to boil. However, this method is more time-consuming, and I believe that many people who are anxious do not have the patience to wait.

Another trick is to boil the vermicelli, cover it and let it simmer for 3 to 5 minutes, so that the vermicelli can absorb enough water and swell, which is relatively simple and convenient.

Most of the ingredients of snail noodles are relatively rich, and the general snail noodles will have vermicelli, broth, red oil, sour bamboo shoots, capers, peanuts, fried yuba and a few water spinach leaves (or other green vegetable leaves).

Hello answer, I have seen your question, and I am sorting out the answer, please wait for a while Hello 1 Prepare the ingredients, this boxed snail powder has complete ingredients, and you can also add additional ingredients. In order to eat more abundantly, I added beef meatballs, enoki mushrooms and lettuce.

2. Put the rice noodles and dried fungus into a pot of boiling water and cook for about 10 minutes, until the rice noodles can be broken with chopsticks; 3. Start another pot and cook the beef balls for a few minutes, then add enoki mushrooms and cook for a minute, and finally add lettuce and turn off the heat.

4Add 500ml of water to the pot, pour the soup packet and sour chili pepper into the pot and bring to a boil 5Put the rice noodles and fungus into a large bowl.

6Add the cooked side dishes, then add the snail powder with capers, bamboo shoots, yuba and peanuts 7Pour in the cooked soup.

8. Pour an appropriate amount of chili oil that comes with you.

9. The fresh, sour and spicy snail powder is ready.

If you want to keep it simple.

Bring a ml of water to a boil.

2.Pour in the snail flour.

3.After cooking, pour your own condiments.

I love snail noodles too much, and I may have been from Liuzhou in my last life.

The preparation of snail flour is as follows:Ingredients: one pack of snail flour.

Excipients: 2 eggs, appropriate amount of white cabbage, appropriate amount of coriander.

1. Prepare the ingredients for snail flour.

2. Let's cook the rice noodles first. Add half a pot of water to a small pot and add the rice noodles.

3. Bring water to a boil. Cover the pot and let it simmer for ten minutes.

4. When the powder is stuffy, prepare the greens. Parsley, cabbage washed well. Cut the parsley into pieces and break the cabbage into small pieces.

5. Powder, stuffy so that it is white, you can gently clip it with chopsticks, you can make it pure, and pour out the water.

6. Add chili oil, brine and cabbage to the pot.

7. Add an appropriate amount of water to the pot and bring to a boil.

8. After boiling, beat two eggs into the pot and turn the heat to low.

9. After the eggs are cooked, pour in sour bamboo shoots, yuba, bean wraps and other ingredients, and you can start eating.

10. Finished product.

I love snail noodles too much, and I may have been from Liuzhou in my last life.

The steps to make snail powder are as follows:

Raw materials required:

1. Ingredients: 125 grams of rice noodles.

2. Excipients: 50 grams of sour bamboo shoots, 15g of capers, 30g of bean curd, 30g of chili oil, 15g of sour chili pepper, 20 grams of mustard, 100g of rape, 300 ml of water, 80 grams of thick soup treasure, 15 grams of sour radish.

Step 1: First, soak the rice noodles in boiling hot water for 30-60 minutes.

Step 2: After soaking, cook for 5 minutes, then use chopsticks to cut off the rice noodles and put them in a noodle bowl for later use.

Step 3: Blanch the rape and place it in a noodle bowl.

Step 4: Then arrange the eggplant with the servants.

Step 5: Open the concentrated soup pack of snail noodles and pour it into the pot, then pour in 250ml of purified water.

Step 6: Pour the boiling snail noodle soup into the noodle bowl.

Step 7: Pour in the red oil and sour chili peppers. Refers to talking about fiber.

Step 8: Then you can eat.