The practice of making bubble tea at home, how to make bubble tea homemade

Ingredients: tapioca starch, water, brown sugar, milk, Ceylon black tea, water.

Steps: Step 1: Weigh water and brown sugar.

Step 2: Weigh tapioca starch.

Step 3: Heat the water and sugar in a pot and bring to a boil.

Step 4: To this extent.

Step 5: Add tapioca starch.

Step 6: Stir with a spoon.

Step 7: Knead into a dough.

Step 8: Wake up after kneading it like this.

Step 9: Roll out the cake and cut it into small pieces.

Step 10: Form a small ball.

Step 11: Sprinkle tapioca starch to prevent sticking after a part of the ball.

Step 12、This is what it looks like after all the pearls are kneaded。

Step 13: Sift the excess tapioca starch with a sieve to sift out.

Step 14, this is OK without too much excess tapioca starch.

Step 15: Add Ceylon black tea to a boil with water.

Step 16: Add milk and cook for 5-6 minutes.

Step 17: Place the sieve on the bowl.

Step 18: Strain out the milk tea Use a spoon to gently press the remaining black tea powder.

Step 19: Boil water in a pot.

Step 20: Put in the pearls and swell them up.

Step 21: Put the rose sauce in the cup.

Step 22: Add the pearls and pour in the milk tea.

Step 23, finished product drawing.

1.Pour the tapioca flour into a basin, add a small amount of water to the pot, add 6 pieces of brown sugar and bring to a boil.

2.Bring the brown sugar to a boil, be sure to boil, remember! Turn off the heat and pour the boiled brown sugar into a bowl with tapioca flour and stir quickly, if the tapioca flour is stirred with water that is not boiling water, it will make you doubt your life!! will become a non-Newtonian fluid.

3.If you make tapioca flour into such a dough, be aware that it will be a little hot when making the dough.

4.Cut the dough into 4 small pieces with a knife, take out one piece, cover the rest with plastic wrap to prevent the dough from drying out, knead it into long strips by hand, cut it off and cut it into small particles, and add a little tapioca flour to prevent it from sticking together.

The preparation of bubble tea is as follows:1. Boil and melt the sugar with an appropriate amount of water.

2. Pour in an appropriate amount of tapioca flour and stir well.

3. Then form a smooth dough.

4. Dry into a piece of dough and cut into small pieces.

5. Roll them into a circle one by one.

6. After the water is boiled, add the pearls and cook.

7. Put the tea leaves into the pot, pour in water and boil to bring out the flavor.

8. Take out the tea leaves and pour in the milk.

9. Put an appropriate amount of sugar and boil and melt, and put in pearls when drinking.