It s a pity that the watermelon rind is lost, how to make it more delicious?

In the scorching summer, watermelon is an indispensable fruit for every household, watermelon can not only quench thirst, but also reduce swelling and diuresis, more importantly, its taste and taste, deeply liked by everyone, but after eating watermelon, it is a pity to throw away the watermelon skin, in fact, there are many ways to make watermelon skin, so how to make watermelon skin more delicious? <>

The most direct way is cold salad, the watermelon skin itself has a crunchy texture, and the cold salad has a unique flavorThe method is also very simple, you only need to wash the watermelon skin after eating, remove the red soil, and then peel off the green hard skin on the surface of the watermelon skin, and then cut the watermelon skin into small pieces of appropriate size, you can also directly wipe the shreds, add salt, sugar, minced garlic, vinegar sesame oil, you can also add chili oil according to personal taste, stir well, it is a very good cold dish. <>

You can also directly use watermelon rind as a vegetable and make watermelon rind fried meatScrape off the green hard skin of the watermelon skin, wash it, cut it into small pieces of appropriate size, cut the pork belly into small pieces about the same size as the watermelon skin, heat the oil in the pot, add green onions, ginger and garlic, fry the cut pork belly, add soy sauce and water, cover the pot, simmer for a few minutes, wait until the meat is cooked and put on the watermelon skin, and when the watermelon skin becomes soft, you can put the appropriate amount of salt out of the pot. <>

It can also be made into green skin loin, the watermelon skin is processed, cut into shreds, add a small amount of salt, stir evenly, this part is to remove the water in the watermelon skin, cut the tenderloin into small strips, put it in a bowl and add cooking wine egg white and starch to marinate it, this is to make the taste of the meat more delicate, put oil in the frying spoon, the oil is slightly hot, then put in the shredded meat, and wait until the shredded meat is slightly white You can take it out, keep the oil in the pot and add water to boil, put in the shredded watermelon skin, and then put in the fried shredded meat, you can use starch to hook a thickenerAdd sugar, vinegar, salt, and an appropriate amount of light soy sauce, similar to the sweet and sour sauce of fish-flavored shredded pork, and you can eat it when you get out of the pot.

The watermelon rind salad is actually very delicious, chop the watermelon rind, put some salt, put some soy sauce, mix it and you can eat.

In fact, watermelon rind can be used for stewed soup, or it can be used for stir-fried or cold salad, which is more delicious.

It's a pity to lose the watermelon skin, you can learn to turn waste into treasure, peel the watermelon skin, leave the pulp, cut it into cubes, and put it in the pudding.

After eating watermelon, what is the preparation of the rest of the watermelon skin? In desperation, after eating the remaining watermelon rind, take it to stir-fry, it is a refreshing and delicious dish. "Turn trash into treasure"Is it to save money on a dish?

An easy way to do this is to simply fry it, or put it together. For example, stir-fried lean meat, stir-fried garlic, boiled lean broth, etc., are all sweet and refreshing. The key is that the heat is particularly good and it doesn't cost money, so it's better to reuse watermelon rind than throw it away.

Clean the red flesh inside the watermelon skin and the green skin on the outside, cut it into thin strips after washing, cut the head and tail of the green pepper, cut it into thin strips after removing the seeds, and mince the garlic for later use.

Watermelon is rich in nutrients and sufficient water, eating watermelon in summer can replenish water in the body, cool and relieve heat, and promote digestion. Many friends like to use watermelon instead of dinner, although watermelon is full of water, it will produce a strong sense of satiety after eating, which is conducive to **, however, watermelon is a cool fruit, and people with stomach deficiency and cold can easily cause diarrhea and other gastrointestinal discomfort if they eat too much, so it is best not to eat more. A nice and cheap meal, it's fine.

You feel sorry for throwing away the watermelon rind.

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I threw it away before, but now after eating the watermelon, you can keep the watermelon rind. Stir-fried vegetables, pickled vegetables, sour watermelon rinds, etc., are all very appetizing and refreshing side dishes in summer. Used to fry watermelon skin, it is better to take the middle part, which has a thick skin and crispy meat and a good taste.

In contrast, the skin near the head and bottom is thin and hard, making it more suitable for drying or pickling. Take a small pot, put 8 grams of sugar, put more sugar to improve the sweetness, 5 grams of spicy fresh sauce, 5 grams of white vinegar, if you don't like sour, you can put a little less, 5 grams of light soy sauce, 3 grams of sesame oil, stir to taste, and then add green and red pepper shreds and stir well.

Watermelon skin is not called watermelon cream, it is called watermelon cuiyi. It has the effect of quenching heat and thirst. Watermelon cuiyi is a part of the red cake before removing the thick skin on the surface, which can be added to the skin and fried with other vegetables and fruits, and can also be mixed with seasonings such as white vinegar, white sugar, rice wine, etc.

Delicious is OK. The traditional method of making watermelon frost is indeed to use watermelon, which is to take out the watermelon pulp and then put the internal structure into the miscanthus to seal it, and wait for the miscanthus to seep out from the outside of the watermelon into a snow-like shape, scraped out and called "watermelon frost".

Its main ingredient is the tiny crystalline miscanthus nitrate, which originally has the effect of reducing fire and swelling, so it is accurate to say that the whole process of preparation of the traditional "watermelon cream" uses watermelon (skin), with a grip Ling, but its specific related ingredients are not much related to watermelon skin. The watermelon skin must be removed from the red soil, there is also the skin (hard, the taste is very poor), cut into strips or shreds, put salt and marinate for an hour, squeeze the water dry, put it on the plate, take refuge in smoke, vinegar, sugar, white pepper, chicken essence, sesame oil, stupid Qi sesame pepper oil, millet pepper and mix well, naturally, the condiments are based on each person's situation.

Everyone's hobbies are different, you can also add red oil chili pepper, sesame pepper oil, sesame oil, light soy sauce, monosodium glutamate, garlic paste, millet pepper, green onion, white rice vinegar as dipping water. First remove the bright red part of the watermelon, then remove the dead skin on the outside, leaving only the middle part, and then cut it into inches the size of wooden chopsticks, add green and red pepper strips, blanch the water until it is broken, put cooking oil in the cold pot, put in the blanched watermelon skin and stir-fry, add salt, white pepper chicken essence seasoning is ready. Watermelon rind is also called crispy clothes, which has the purpose of clearing heat, removing fire and water.

It can cure chronic bronchitis, and the watermelon skin is rich in a variety of nutrients, nutrients, especially for colds and coughs caused by the evil of wind, cold, wind and heat. Boil water with watermelon peel to drink, which can have the effect of clearing heat, detoxifying, relieving cough and moistening the lungs. Drinking watermelon rind juice can fill the body with essential nutrients, especially in hot weather, which can be used to prevent heat stroke.

Watermelon rind contains a variety of chemicals that are beneficial to the physiological activity of the skin, such as carbohydrates, alanine, phosphoric acid, branched-chain amino acids, gluconic acid, and ammonium sulfate. Applying watermelon peel and wiping the face also has the effect of maintenance.

You can make a cold salad, the taste is very good, cut the watermelon skin into small pieces, blanch it with hot water and make a cold dress.

Remove the hard skin on the outside of the watermelon skin, clean it, put the lead into a juicer, squeeze it into juice, and then put it in the stool ruler and add sugar to drink.

First of all, rub the watermelon skin into shreds, then add an appropriate amount of salt, blindly and vertically kill the water in the watermelon skin, then clean the watermelon skin, put it in a container, add minced green onions, minced garlic, salt, chicken essence, oyster sauce, light soy sauce, aged vinegar, chili oil, stir up, a very delicious cold watermelon skin is ready.

1. Chilled watermelon rind.

Raw materials: watermelon skin, garlic, chicken essence, sugar, salt, sesame oil.

Method:1Leave a little red on the watermelon skin, peel off the green hard skin of the watermelon, and cut it into small pieces.

2.Add the watermelon rind to the minced garlic, chicken essence, sugar, salt and sesame oil, stir well, and it's done.

2. Watermelon rind spring pork rib soup.

Ingredients: watermelon rind, pork ribs, ginger slices, 1 green onion, salt to taste.

Method. 1. Wash the watermelon skin, remove the green skin, leave a little flesh close to the melon skin, and cut it into small pieces.

2. Wash the pork ribs and boil them with boiling water.

3. Put an appropriate amount of water in the casserole, add the pork ribs, ginger slices and green onions, bring to a boil over high heat, turn to low heat and cook for about 40 minutes.

4. Put in the watermelon peel, continue to boil for 30 minutes, add salt to taste, sprinkle a little green onion with the cracked flowers.

Chilled watermelon rind".

1.Remove the outer crust from the watermelon skin, wash it and cut it into thin strips.

2.Mix well with a small amount of edible salt, marinate for more than two hours, and drain off the brine.

3.Add soy sauce, vinegar, sesame oil, tomato paste, cooked oil, chili oil and other condiments, mix well and serve on a plate.

"Cold Watermelon Rind" is a refreshing and delicious salad that you deserve to have.

Stir-fried watermelon rind".

1.Take a thicker watermelon peel and scrape off the hard skin on the outside, wash it, and remove most of the red flesh.

2.Cut the watermelon rind into thin slices, sprinkle in an appropriate amount of salt and marinate for 10 minutes, wash off the salt, and control the moisture.

3.Wash the green peppers, remove the seeds and cut into shreds. Wash the red peppers, remove the seeds and cut into shreds.

4.Pat the garlic and flatten it. Wash the shallots and chop them into finely chopped shallots.

5.Add an appropriate amount of cooking oil to the pot, heat it, pour in the green pepper shreds, red pepper shreds, and garlic and stir-fry.

6.Pour in the dried melon peel and stir-fry for 2-3 minutes.

7.Add an appropriate amount of salt, sugar, black peppercorns, chopped green onions, and chicken essence to season and stir-fry evenly. Remove from the pan and serve.

Stir-fried watermelon rind is a delicious home-cooked stir-fry dish that is delicious. You deserve it.

Stir-fried meat with watermelon rind for the scumbag

1.Take the watermelon skin to remove the hard skin on the outside, remove the red flesh on the inside, wash and cut into thin slices, add an appropriate amount of edible salt and marinate for 10 minutes, and squeeze out the pickled water.

2.Clean the lean pork, cut it into shreds, add salt, cooking wine, soy sauce, and water starch and marinate for a while.

3.Wash the ginger and chop it into minced pieces. Wash the red peppers, remove the seeds and cut into shreds.

4.Put an appropriate amount of cooking oil in a hot pan, after the oil is hot, put a little minced ginger and fry a few times, add the marinated shredded meat and fry until it changes color, and set aside.

5.Heat the bottom oil in the pot, add the watermelon rinds squeezed out of the water and stir-fry, add the sliced red pepper. Sprinkle with a little sugar to taste.

6.Add the fried shredded pork and stir well, add a little salt, and the chicken essence can be removed from the pot.

1. Chilled watermelon rind.

Cut the watermelon skin into shreds, mix well with a little salt, refrigerate and marinate for about 2 3 hours, pour off the marinade, mix well with your favorite seasoning and serve. The simplest cold watermelon rind is to use two seasonings: salt and sesame oil.

2. Watermelon peel juice.

Chop the watermelon rind and squeeze it into juice, add sugar or honey to taste and drink, and add other fruits to squeeze it together when squeezing the juice.

3. Watermelon rind porridge.

Ingredients: 150 grams of watermelon skin, 100 grams of japonica rice, 30 grams of yams, 30 grams of lentils.

Method: Cut the watermelon skin into cubes and put it in a pot, put japonica rice, yams, lentils and an appropriate amount of water and cook it into porridge. It can be seasoned with salt or sesame oil, or it can be seasoned with sugar.

We can make watermelon rind into candy, first remove the green layer on the outside of the watermelon rind, and then leave only the soft sac part inside, and then cut these into thin strips, and then wash them with salt water, about I washed it about 7 or 8 times, and then wring out the water and put it aside for later use, at this time put some white sugar in the pan, and then put a little water, wait until the syrup turns yellow, put the watermelon strips in and stir-fry quickly, it will take about 5 minutes or so, and the syrup will obviously become frosting, At this time, we take it out and put it in a bowl or a plastic bag, and it's okay.

The watermelon skin can be eaten cold or pickled, the watermelon skin skin is removed from the red inside, the pumpkin is finely cut into thick strips, sand with salt, and the water has been put into sesame oil and light soy sauce and mixed well, which is also a very delicious cold salad.

In fact, we can scrape off a layer of special green skin on the flavor table of watermelon, and then leave some light green skin, we can put it in the juicer to squeeze the juice, add some white sugar will be particularly sweet, particularly delicious, and also special fire, in fact, we can also scrape off the watermelon skin, and then cut it into strips and put it outside to expose to the sun, so that you can also make cold dishes or stir-fry in the later stage.

The leftover watermelon rind can be cold watermelon rind, watermelon rind juice, watermelon mousse, watermelon crispy scrambled eggs, watermelon rind fried edamame, sweet and sour watermelon rind and so on.

You can mix cold vegetables, you can make ice powder, or make pudding, you can also make cold powder, or you can use it to dry and eat, these ways to eat are relatively good.

From the point of view of health, the health effect of watermelon peel is very huge, in the hot summer, after eating watermelon, we can also eat some watermelon skin, because watermelon peel also has the effect of clearing heat and relieving heat, and often eat watermelon peel, it can also facilitate urination, especially for those friends with high blood lipids, watermelon peel has a good effect of reducing blood lipids, and for some friends with dampness and heat in the spleen and stomach, often eating watermelon peel can also effectively achieve the effect of dehumidificationIn addition, watermelon peel also has a miraculous effect, that is, it is conducive to detoxification and beauty, and delays aging. To sum up, do we think watermelon rind is a treasure food? In fact, relatively speaking, this is indeed the case, so when we eat watermelon, do not throw away the watermelon skin, leaving the watermelon skin can play a very good health care role for us, the following methods of making watermelon skin we can try:

1. Make dumplings2. Mix cold vegetablesBecause the watermelon skin belt has very good refreshing characteristics, we can also use the watermelon skin to mix some cold dishes to eat, our family in the summer, we often use watermelon skin and some other vegetables to mix some cold dishes, in terms of taste is still very good, but if the weather is hot, I recommend that you can ice it in the refrigerator first.

3. Stir-fry