How to make shrimp balls is better, how to make shrimp balls delicious and simple

Steps to prepare shrimp balls in tomato sauce.

Steps for shrimp balls in tomato sauce: 1 1 Wash the shrimp and remove the sand line;

Steps for shrimp balls in tomato sauce: 2 2 Soak in light salted water (salt outside the portion) for 10 minutes, then scrub again;

Steps to make shrimp balls in tomato sauce: 3 3 Absorb the water with kitchen paper;

Steps for shrimp balls in tomato sauce: 4 4 Put them in a large bowl, add salt, cooking wine, pepper, egg white and dry starch and mix well, then add 1 tablespoon of raw oil and mix well.

Steps for making shrimp balls in tomato sauce: 5 5 mince green onion and ginger;

Steps to prepare the shrimp balls in tomato sauce: 6 6 Put all the ingredients (sauce ingredients) into a large bowl, stir well and set aside.

Steps for shrimp balls in tomato sauce: 7 7 Start the wok, add an appropriate amount of cooking oil, heat the pan with cold oil, and fry the shrimp on high heat until it changes color;

Steps for making shrimp balls in tomato sauce: 8 8 Serve the shrimp for later use;

Steps for shrimp balls in tomato sauce: 9 9 Leave an appropriate amount of base oil in a wok, stir-fry chopped chives and ginger;

Steps to prepare shrimp balls in tomato sauce: 10 10Add the sauce, turn to low heat, and slowly cook until thick;

Steps to prepare shrimp balls in tomato sauce: 11 11 Add the fried shrimp and stir-fry evenly;

Steps to prepare shrimp balls in tomato sauce: 12 12 Until each shrimp is evenly coated with the sauce, turn off the heat and serve on a plate.

**] Peel the shrimp and remove the shrimp line, and beat it into minced pieces2Add minced ginger and salt to the beaten minced shrimp, add some egg white, corn starch, mix well and set aside for 3Make into a ball, wrap in a layer of cornstarch, dip in a layer of egg wash, and finally roll down in the breadcrumbs and set aside4

Heat up some oil in the pan and fry all the rolled shrimp balls until golden brown.

Ingredients. Shrimp.

Shrimp. 300g

Potato. Potato.

500g excipients Excipients.

100 g of breadcrumbs, 5 g of salt, 10 g of cooking wine, 300 g of cooking oil, how to make shrimp balls.

1 Ingredient: shrimp.

2 Ingredients: potatoes.

3. Shrimp remove the shrimp line, remove the shell, remove the tail.

4. Steam the potatoes in a pot.

5Puree the steamed potatoes.

6Stir the shrimp meat into shrimp puree, add salt, and marinate in cooking wine for 20 minutes.

7Wrap the marinated shrimp in mashed potatoes and roll into a circle.

8Wrap the shrimp tail on top and coat it with breadcrumbs.

9. Fry it and you're done.

Shrimp balls are delicious and simple like this:Ingredients: 300 grams of green shrimp, half a cucumber.

Excipients: 10 grams of cooking wine, 10 grams of soy sauce, 15 grams of rice vinegar, 20 grams of tomato sauce, 40 grams of sugar, appropriate amount of starch, a little white pepper.

Steps:1Gently scrub the shrimp with salt and starch, rinse with water, and squeeze out the water slightly with your hands.

2.Add white pepper, salt, 5g of Weida Meipin's cooking wine, grasp well and marinate for 10 minutes.

3.Cucumber cut into small cubes.

4.Mix a bowl of sauce: 5 grams of Verdar Mei Fine Cooking Wine.

Gram of June fresh premium soy sauce.

Gram flavor Damei fragrant rice vinegar.

Mix tomato sauce, 40g sugar, 50g water and a small drop of salt.

8.Remove the green onion and ginger from the marinated shrimp and use kitchen paper to absorb the surface moisture.

9.Add the starch powder in batches and grasp well, so that each shrimp is evenly coated with starch and let stand for 2 minutes.

10.Add an appropriate amount of oil to the pot and cook until it is 5 hot, and add the shrimp in batches.

11.Fry until set, as long as it is set, it will not take a long time.

12.While frying the shrimp, add a little oil to a bowl and cook over medium-low heat until the soup is slightly thick and bright red.

13.Increase the oil temperature to 8 heat in the oil pan, pour in the shrimp and quickly fry until the skin is crispy and removed.

14.Quickly pour all ingredients into the stir-fried sauce, stir-fry quickly, evenly remove from the pan and serve.

15.The finished product is as follows.

The delicious and simple method of shrimp balls is to stir-fry shrimp balls with celery, and the practice is as follows:

Ingredients: Rent celery, dried shrimp.

1. Wash the celery, boil the water, and when it is about to boil, blanch the celery for 1 minute and set aside. Peel the shrimp and remove the head, and open the back of the shrimp.

2. Put 2 tablespoons of oil from the pot, add the shrimp balls and stir-fry over low heat, the shrimp are 8 medium cooked, and add the green onion and ginger.

3. Stir-fry incense. <>

4. After stir-frying until fragrant, add celery and stir-fry for one minute, add a spoonful of oyster sauce and two drops of soy sauce. Soy sauce must not be put too much, which will affect the taste and color of the dish.

5. Add salt and chicken essence and stir-fry.

Summary. 1. Ingredients: 5 shrimp balls, 80 grams of mashed potatoes, appropriate amount of breadcrumbs, appropriate amount of egg liquid, 1 piece of tin foil, a little salt, appropriate amount of pepper.

How to make shrimp balls is delicious and simple.

1. Ingredients: 5 shrimp balls, 80 grams of mashed potatoes, appropriate amount of breadcrumbs, appropriate amount of egg liquid, 1 piece of tin foil, a little salt, appropriate amount of pepper.

2. Treat the shrimp first, remove the shrimp head, leave the shrimp tail, peel off the shrimp shell, and pick off the shrimp line. 3. Add a pinch of salt and pepper to the mashed potatoes and stir well. 4. With a small piece of plastic wrap, take an appropriate amount of mashed potatoes and wrap the shrimp to expose the shrimp tail.

5. With the help of plastic wrap, you can twist it. 6. Wrap the shrimp balls in egg wash. 7. Wrap with breadcrumbs, cover the shrimp tails with tin foil, preheat the oven in advance, and heat at 200 degrees for 15 minutes.

The shrimp balls made by this are simple and delicious, so you can try them.

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1.After washing the prawns, use a toothpick to pick off the shrimp line, cut off the long whiskers, sprinkle in cooking wine and mix well, and set aside for 10 minutes.

2.Mix black pepper, white pepper, Sichuan peppercorn flour and salt into a pepper salt, press the garlic into minced garlic, finely chop the green onion and chili pepper and set aside.

3.Drain the flavored prawns, then dry them thoroughly with kitchen paper, and stir in the starch so that the shells are evenly covered with starch.

4.Put a little more oil in the pan and fry the prawns in batches when they are hot, 1-2 minutes on each side.

One bite of shrimp balls, delicious and simple.

Ingredients: 450g of decapitated prawns.

Excipients: appropriate amount of cornstarch, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of crab claws.

Preparation of crab claws and shrimp balls.

1. Rinse and drain the frozen prawns you bought.

2. Remove the shells and intestines of the prawns and use kitchen paper to absorb the water.

3. Put the shrimp into a blender and stir into minced shrimp, then mix well with salt, black pepper and cornstarch.

4. Put the crab claws into the ginger and scallion water, cook and scoop up (usually leave the crab claws in the freezer when eating blue-shell crabs and freeze) <>

5. Squeeze the minced shrimp into a ball.

6. Insert the crab claws.

7. Heat the wok and fry the crab claws and shrimp balls until golden brown.

8. Decorate with cucumber slicing plates, roll tomato skins into flowers, and put the fried crab claws and shrimp balls on the table.

9. Plate. <>