How to make shepherd s cabbage more delicious How to make it delicious

Shepherd's cabbage, I made it once.

I felt quite delicious, that time I used meat stew to eat, and then put some seasonings, green onions, ginger, chili garlic, and so on, I felt quite delicious.

How to make celery tastier? Celery made cauliflower is delicious. Cut the celery into pieces. Chop some shredded carrots and shredded potatoes. Marinate it with salt for a while. Then release the soy sauce. Minced garlic sesame oil. Stir it with chili oil and you're good to go.

It can be eaten cold or stir-fried, as long as you like it, it will be delicious.

Should you blanch shepherd's cabbage? It's a pity that I only knew it after so many years, no wonder shepherd's cabbage is not delicious.

In nature, every spring in nature, the shepherd's cabbage will grow fresh shoots, this is a good time to eat the shepherd's cabbage, people will go to the wild to collect fresh shepherd's cabbage, a lot of people living in the city, they don't know about this wild vegetable, they don't know how to make the shepherd's cabbage, it's the best to eat, today I will give you a detailed introduction to the common shepherd's cabbage, and at the same time, it will also let you know who can't eat the shepherd's cabbage.

1. Steamed shepherd's cabbage.

It is best to eat after steaming, and then you need to wash the fresh shepherd's cabbage when you do it again, so that it has a little residual water on the surface, and then put it in a large basin, put in an appropriate amount of flour and fish, it is best to let each shepherd's cabbage be stained with a layer of flour, and then drop in a small amount of cooking oil, put it into the steamer after grasping it well, steam it for 10 minutes after boiling, use garlic paste and light soy sauce balsamic vinegar in the steaming process, take out the shepherd's cabbage and dip it directly in the food juice after steaming.

2. Cold salad with shepherd's cabbage.

When making cold vegetables, you need to wash the fresh shepherd's cabbage and put it in boiling water for more than 20 minutes, take it out and cool it with cold water, then remove the water, put it in a clean big bowl, add an appropriate amount of garlic paste, put in an appropriate amount of light soy vinegar and sesame oil, and then put a small amount of edible salt and sugar, mix it evenly and put it directly on the plate to eat.

3. Pursed cabbage dumplings.

Dumplings wrapped in shepherd's cabbage are also particularly delicious, when making it, you need to wash the prepared fresh shepherd's cabbage, and then prepare an appropriate amount of minced meat, mix it with the minced meat and chop it into a puree, put in an appropriate amount of minced green onion and ginger, five-spice powder, and then put in light soy sauce and cooking oil, mix well to make a filling, and then make a dumpling skin with noodles, wrap it into dumplings and cook it in the pot, you can eat it after getting out of the pot, and the taste is particularly good.

Who can't eat shepherd's cabbage.

The taste of shepherd's cabbage is fresh and tender, nutritious, and the health care effect is also excellent, but it is not suitable for all people in life who have indigestion, gastrointestinal insufficiency or, and the middle-aged and elderly people with weak constitution are not suitable for eating shepherd's cabbage, and they will increase the gastrointestinal burden after eating shepherd's cabbage, and will aggravate the symptoms of physical weakness, which will cause some adverse effects on physical health.

Ingredients: pork, camellia, dried tofu, eggs, flour (high-gluten flour), green onion, ginger, garlic, coriander, cooking wine, aged vinegar, white vinegar, dark soy sauce, light soy sauce, sesame oil, five-spice powder, pepper, sugar, salt.

Method 1: Put flour in the basin and add water to knead the dough and cover it for more than 20 minutes (you can put some high-gluten flour dumpling skin will be more glutenous, add warm water in winter, the amount of water can be added several times until the soft and hard are moderate, kneaded until it is not sticky).

2: Wash the shepherd's cabbage, add water to a boil, blanch the shepherd's cabbage, remove it, rinse it with cold water, squeeze out the water, and chop it.

3) Tofu dry cleaned and chopped.

4) Mince the green onion, ginger and garlic and chop the coriander.

5) Wash the pork, cut it into diced meat, then chop it into minced meat, put 1 egg, green onion, ginger, cooking wine, aged vinegar, dark soy sauce, five-spice powder, pepper, sugar, sesame oil, stir in one direction, add shepherd's cabbage, dried tofu, appropriate amount of salt, vegetable oil (or lard) and stir well.

6: Knead the dough until the surface is smooth, knead it into long strips of uniform thickness (you can poke a hole in the middle of the dough, slowly knead it into a circle of the same thickness, pinch it off, and then knead it until smooth) Cut it into a dough of the same size, press it flat, roll it into a dough (slightly thicker in the middle), fold the filling in half and wrap it into dumplings.

7: Add water to a boiling pot and bring to a boil, put in the wrapped dumplings in turn, wait for the water to boil, add cold water 3 times, the dumplings swell and float, add cold water, turn off the heat, remove and drain the water, and put on a plate.

8) Minced garlic, minced coriander, white vinegar, light soy sauce and sesame oil to make a sauce.

Ingredients: 200 grams of shepherd's cabbage, 200 grams of tofu, 100 grams of flour, appropriate amount of green vegetables, salt, appropriate amount of sesame oil.

Method 1: After washing the pursed cabbage, blanch it in boiling water for one minute, and remove the cold water.

2. Squeeze out the water and chop the shepherd's cabbage.

3. Use a spoon to press the tofu into a tofu puree.

4. Mix chopped shepherd's cabbage with tofu puree, add salt and sesame oil and stir well.

5. Take 20 grams of filling into small balls, put them in a container with powder, and use a spoon to help the balls be all covered with powder.

6. Lightly coat the plate with a layer of oil, and put the prepared meatballs in a good place, or you can put the meatballs directly in a container with powder.

7. Boil water in a pot, after the water boils, turn to medium heat and gently put the meatballs in.

8. Cook until the surface of the balls is transparent and float, add the prepared greens, cook for 1 minute, and then sprinkle a little salt to taste.

Including dumplings, dumplings, crooked DS.

1. Purple cabbage egg cake:

1.Pick and wash the shepherd's cabbage first, then blanch it in a pot, and remove the cold water after 1 minute. Blanching the shepherd's cabbage can remove the green and astringent taste, but do not blanch for a long time, 1 minute is enough.

2.Then squeeze out the water of the shepherd's cabbage, cut it finely and put it in a bowl, add an appropriate amount of chopped green onions, pepper, and then knock in 3 eggs and stir well for later use.

2. Steamed camellia dregs:

1.After picking and washing the shepherd's cabbage, soak it in lightly salted water for 10 minutes.

2.Take a small half bowl of peanuts and mash them for later use. When steaming the purse cabbage, add peanuts to make it more fragrant!

After a few minutes, the shepherd's cabbage is fully cleaned, drained and put it in a basin, then knock in 2 chicken eggs, stir evenly, add an appropriate amount of salt and pepper to taste, and then pour a small amount of cornmeal into the cornmeal, so that each capsule's cabbage is evenly coated with cornmeal, and then pour in the mashed peanuts, stir well.

4.Add water to the pot, then take a piece of cage cloth and wet it and spread it in the steaming drawer, and then shake the shepherd's cabbage and spread it evenly on the cage cloth after boiling over high heat, so that the shepherd's cabbage will not stick to the pan.

5.Then mix the dipping sauce: put minced garlic in a bowl, add an appropriate amount of oyster sauce, flavor and rice vinegar and stir well.

6.After steaming, take out the purse and put it on a plate, and then evenly pour the seasoned sauce, and then you can start eating, it is so fragrant!

3. Purple cabbage:

1.Add water to the pot, add a spoonful of salt after boiling, drop a few drops of oil to make the blanched shepherd's cabbage more green, then blanch the cleaned shepherd's cabbage, after 30 seconds, see the shepherd's cabbage turn green, take it out of the cold water, and then squeeze out the water and cut it finely for later use.

2.Take an egg and knock it into a bowl, add a few drops of vinegar to remove the smell, then break it up in one direction, and then fry it into a golden egg cake on both sides and put it out, roll it up and cut it into eggs and plum empty strips after cooling, and put it together with the shepherd's cabbage.

3.Then cut an appropriate amount of minced garlic and red pepper rings and put them in the shepherd's cabbage, add salt, sugar, extremely fresh, rice vinegar, sesame oil to taste, stir evenly and put on a plate, then sprinkle a layer of cooked sesame seeds, stir evenly and eat.

4. Capsule's soup:

1.After picking the shepherd's cabbage, wash it several times and then chop it.

2.Take a handful of peanuts and put them in the garlic mortar and mash them, cut the green onions and set aside.

4.Crack an egg into a bowl and beat it for later use.

5.After boiling the pot, first pour in a little water starch to thicken, thickening can make the shepherd's cabbage soup transparent and not turbid, and then continue to boil and pour in the egg mixture, stirring while pouring, until the egg liquid solidifies into a beautiful egg flower, then add 1 tablespoon of salt to taste, and then pour in a little sesame oil, you can turn off the heat and remove from the pot.

The way and method of eating shepherd's cabbage are as follows:There are many ways to eat shepherd's cabbage, which can be used for cold dressing, stir-frying meat, making soup, cooking porridge, steaming, making stuffed dumplings, and can also be used to make shepherd's cabbage fish rolls, shepherd's cabbage winter bamboo shoots, etc. No matter how you eat it, it has the unique fragrance of shepherd's cabbage.

Method: 1. Wash the fresh shepherd's cabbage.

2. Put water in a pot and bring to a boil, add a little salt, and blanch the shepherd's cabbage.

3. Squeeze dry after cooling water and cut finely.

4. Dice the dried bean curd and carrots.

5. Cook the dried bean curd and carrots in water and remove them.

6. Put the dried beans, carrots and purses in a large bowl, add sesame oil, salt, cold soy sauce, balsamic vinegar and sugar and mix well.

7. Refreshing cold vegetables, with the unique fragrance of shepherd's cabbage.

Summary. Hello pro: How to make a delicious way to make a capsule:

Stir-fried shepherd's cabbage, scrambled eggs with shepherd's cabbage, minced meat with sheedscape. 1. Stir-fry the shepherd's cabbage. Prepare the ingredients:

300 grams of shepherd's cabbage, 2 garlic cloves, 2 tablespoons of oil, 2 grams of salt, 5 grams of garlic oyster sauce, 2 grams of chicken broth mix. 2. Remove the old roots and leaves of the shepherd's cabbage, control the water after washing, peel the garlic cloves and mince them. 3. Pour cooking oil into the pot and cook until it is hot, add minced garlic and stir-fry until fragrant, then add shepherd's cabbage and stir-fry.

4. Stir-fry quickly over high heat and add salt to taste.

Hello pro: How to make a delicious method of shepherd's cabbage: stir-fried shepherd's cabbage, scrambled eggs with shepherd's cabbage, and minced meat with shepherd's cabbage.

1. Stir-fry the shepherd's cabbage. Ingredients: 300 grams of shepherd's cabbage, 2 garlic cloves, 2 tablespoons of oil, 2 grams of salt, 5 grams of garlic oyster sauce, 2 grams of chicken broth mix.

2. Remove the old roots and leaves of the shepherd's cabbage, wash them and control the water, peel the garlic cloves and chop them into minced pieces. 3. Pour the base eggplant into the pot and cook it with oil until it is 70% hot, add the minced garlic and stir-fry until fragrant, then add the shepherd's cabbage and stir-fry. 4. Stir-fry quickly over high heat and add salt to taste.

5. Add the garlic sauce to make it taste more beautiful. 6. Stir-fry until the shepherd's cabbage is cooked, add a little hail to the chicken powder sock mold, this dish source is so messy that you can fry it in one minute, and the shepherd's cabbage is green and delicious.

2. Scrambled eggs with shepherd's cabbage. 1. Prepare the ingredients: 150 grams of shepherd's cabbage, 3 eggs, an appropriate amount of cooking oil, an appropriate amount of refined salt, and a little rice vinegar.

2. Pick out the debris and wash the prepared shepherd's cabbage with salt water. 3. Beat the eggs and beat about 50 times. 4. Boil water in a pot and drip vegetable oil.

Blanch the shepherd's cabbage and remove it in cold water. 5. Squeeze out the water and chop the shepherd's cabbage. 6. Add oil to the pan and fry the scrambled eggs.

7. Add the prepared shepherd's cabbage, stir well with a little salt, and then get out of the pot. 3. Stir-fry minced meat with shepherd's cabbage. 1. Prepare the ingredients:

500 grams of shepherd's cabbage, 100 grams of minced meat, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of pepper, appropriate amount of salad oil. 2. Wash and chop the shepherd's cabbage. 3. Heat the pot and add an appropriate amount of cooking oil.

4. Add minced meat. 5. Stir-fry evenly, so that each grain of minced meat is distinct. 6. Add the chopped shepherd's cabbage.

7. Stir-fry evenly, add salt, pepper, monosodium glutamate, and continue to stir-fry evenly to get out of the pot.