How do bees make honey and how do bees collect honey to make honey?

The bees first spit out the sweet juice of the flowers they had picked into an empty hive, and at night, they sucked the sweet juice into their own stomach and prepared it, then spit it out and swallowed it again, and so on and so forth, 100 240 times, before finally making sweet honey.

Take them out slowly, and then use a tool to take them out little by little!!

How do bees make honey? Star Awareness Project

I'll show you for yourself.

This process is mainly to use invertase to convert sucrose into glucose and fructose and evaporate water at the same time, in addition, some of the bees will fan the wind to make the honey quickly, but during the honey flow period, the bees will divide the honey into small droplets and hang them on the upper wall of the nest to evaporate the water first.

First of all, the bees will look for some honey, and after finding it, they will notify their partners, and then they will collect the nectar, return it all to their nests, and then start making honey.

They first go to look for some flowers, and then tell the other bees to collect honey together, store some nectar in their mouthparts, and they also produce something on their bodies, mix with the nectar, store it in the body's honey sac, and return to the nest to store the honey.

First of all, during the flowering period, the bees will fly out to collect nectar on top of the flowers, and then they will fly back to the hive, leaving the nectar in the hive, and then fermenting, and the honey is ready.

Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomach, ferment for 30 minutes under the action of invertase in the body, return to the hive and spit out, the temperature in the hive is often maintained at about 35, after a period of time, the water evaporates to become honey with a moisture content of less than 20%, stored in the nest hole, and sealed with beeswax. Then, honey is brewed.

Honey bees "collect honey" by sucking nectar or other secretions from the root of the stamen and sucking it into their specialized "honey stomach". The enzymes secreted by bees ferment the sucrose in the nectar into easily absorbed glucose and fructose in about half an hour.

After returning to the hive, the worker bees spit out the fermented honey into the "storage room" and begin the dehydration process. The inside of the hive is kept at a high temperature of about 35 for a long time, and the worker bees in the hive will also fan the wind with their wings to promote the evaporation of water in the nectar, reducing the water content from 60% to 80% to less than 20%.

The concentrated honey is then sealed with beeswax for long-term storage. If there is not enough nectar nearby, the bees will also collect some "nectar" and "honeydew" as processing raw materials to complete the honey brewing.

1. The worker bee collects nectar, and the nectar is collected by the worker bee and sucked into the honey sac, which is mixed with saliva containing invertase. The transformation process of sucrose begins here. It has been determined that when the bees enter the nest, the sugar content of the nectar in the honey sac is about 45%, which is less than 1% different from the sugar content of the natural nectar before collection.

After the bees are collected and returned to the nest, they spit out the honey juice and distribute it to the internal bees for brewing. The bee honey-making process is mainly to add sucrose invertase to the nectar and partially evaporate the water of the nectar.

2. The sugar content of the honey brewed by preliminary guessing is about 60%. When the honey ripening process is partially completed, the bees store the honey that they have made but are last ripe in the nest, allowing the immature honey to ripen further in the nest. When the honey is ripe, the worker bees seal the honey nest with beeswax for later use.

The time required for honey to ripen varies depending on the nectar concentration, population and climate, but generally takes about 5 to 7 days.

1.Honey begins with nectar.

This sugary liquid is produced by flowers to encourage insect pollinators to visit. Nectar is a mixture of 70-80% water and three different sugars: sucrose, glucose, and fructose, plus some odor chemicals to help attract bees to the flowers.

2.Drinking and storing nectar.

Bees suck nectar through a hollow proboscis (a straw-like tongue) and store it in the first chamber of the stomach, called the glandular stomach. An enzyme called invertase breaks down sucrose into simpler glucose and fructose molecules. Other enzymes increase the acidity of the nectar, which helps kill bacteria.

3.Return to the hive.

Bees can carry half of their body weight and have one of the highest power output rates in the animal kingdom. This allows them to forage within 5 km of the hive, but within this range, most of the nectar payload is used to fly home.

4.In the hive.

Back in the hive, foraging bees regurgitate nectar. It is then passed mouth-to-mouth between worker bees to lower its water level. Once the water content drops to 18%, mold and bacteria cannot grow, the nectar turns into honey, and worker bees push the honey into the wax chamber.

5.Use honey.

In spring and early summer, the colony feeds its larvae with all the honey, bringing its workforce to its peak of 50,000 bees in the summer. The workers then spent two to three weeks frantically collecting nectar to survive the winter. It takes 12 bees a lifetime to make one teaspoon of honey.

Method steps.

Bees make their own honey, and there is a clear division of labor between them, but the process is still very complicated, and it takes about 100 times to turn into honey.

There is a strict division of labor among the bees in the bee colony, there is a small number of worker bees to find the source of honey, after finding the source of honey, they will lead a large number of bees to collect before and after, in the body of honey has two stomachs, it will suck nectar and store it in its own stomach, and then return to the hive to spit it into an empty hive.

After collecting pollen and nectar during the day, the bees will start the real honey making work at night, they will suck out the honey stored in the workshop, then mix it in their stomachs, and then spit it out, and so on, they will carry out more than 100 times of puff and brewing, and finally make honey, and they will also seal the honey with beeswax on top of it.

Bees make honey as food, so the whole process of honey making is the process of storing food for the colony. The first thing bees do to make honey is to fly into the flowers to absorb the nectar, which is first stored in the honey sacs of the worker bees. The honey sac is a bulging part of the digestive tract, just in front of the stomach.

There is a valve separating the honey sac from the stomach. While the nectar is still in the honey sac, the first stage of the honey-making process begins, and the sugar content in the nectar changes. The next step is to remove most of the water from the nectar, which is done by filtration and evaporation from the digestive tract.

Due to ventilation and the heat of the hive, the evaporation of water from the nectar is reduced. When the bees fly back to the hive, they spit out nectar. By the time the nectar is transferred to the hive, most of the water has evaporated.

As a result, honey lasts almost forever. Honey is stored in a hive to be ripe for future consumption.

The worker bees suck the nectar into the honey stomach and fly back to the nest to inject the nectar into the hive. Other worker bees keep flashing their wings, causing the water in the nectar to gradually dissipate, while constantly moving the nectar outward from the hive in the middle. When the nectar is fully ripe, the worker bees seal the hive with beeswax for overwintering.

A bee can only produce one-twelfth of a teaspoon of honey in its lifetime, and every drop of honey is hard to come by for a small bee.