What are the therapeutic and medicinal properties of red wine and white wine?

Therapeutic medicinal value: women's red wine can promote blood circulation and make people ruddy. When women drink red wine, they will naturally become more and more beautiful, but the amount should not be too much, a small glass a day is enough, and drinking too much is not good for the body.

Red wine is a type of wine.

Classification of wines:

There is a wide variety of wines. It is generally divided into two categories: still wine and sparkling wine. There are three types of sparkling wine: white wine, red wine and rose wine; Sparkling wines are represented by champagne.

Also, sherry with brandy added; Absinthe, made by adding grass roots and bark and using traditional medicinal liquor brewing methods, is the same kind of wine. But in general, we can divide wine into the following five types:

1) Static wine - red wine, white wine, rose wine.

2) Sparkling wine - champagne.

3) Plus spirits - porter, sherry, natural liqueur.

4) Flavored liquor - vermouth.

5) Pinot liqueur.

Red wine is a type of wine, but domestic conventions call wine red wine.

According to the International Organization of Vine and Wine (OIV, 1996), wine can only be a beverage obtained from the complete or partial alcoholic fermentation of broken or unbroken fresh grape fruit or grape juice, and its alcohol content cannot be lower than the alcohol content. However, depending on the climate, soil conditions, grape varieties and the special quality factors or traditions of some wine regions, the minimum total alcohol content of a wine can be reduced to a certain degree in some specific regions. There are many varieties of wine in the world, and wines are generally classified according to the following aspects:

1. Press the color of the wine.

1. White wine: choose wine made from white grapes or light red skins, separated from the skin juice, and fermented from its juice, the color of this kind of wine should be approximately colorless, light yellow with green, light yellow, and straw yellow. The color is too dark to meet the color requirements of white wine.

2 Red wine: Choose wine grapes with red skin and white flesh or red skin and flesh, fermented with skin juice, and then separated and aged, the color of this kind of wine should be natural ruby red, purple red, garnet red, etc. The red color, which has lost its natural feel, does not meet the color requirements of red wines.

3. Rosé wine: This wine is between red and white wine, using wine grapes with red skin and white flesh, and the skin juice is mixed and fermented for a short period of time to meet the color requirements, and then the skin residue is separated, and the fermentation is continued, and the aging becomes a rosé wine. The color of this type of wine should be peach, or rosy or red.

Red wine is the only alkaline food in all beverages. Drinking it in moderation is good for your health. Red wine helps with anti-aging and can reduce the incidence of cardiovascular disease. At the same time, it can also be **. But be careful, it must be in moderation. About 50ml per day is most suitable

Red wine is said by everyone, white wine can make you extremely excited and nervous paralysis; Except that the People's Liberation Army can cross the river to protect against the cold, it seems that there is almost no value in food therapy!

Drinking less is valuable, and drinking too much is worthless.

Wine is divided into red and white wines.

Red and white wines are divided into dry red and red wines, dry white wines and white wines.

Medical studies have shown that wine is rich in vitamins, which can improve the body's immunity and enhance the ability to fight colds. Wine contains amino acids, proteins, and vitamins (C, B1, B2, B12, etc.), and alcohol and tannins in wine have the effect of resisting the growth of bacteria; The vitamins C, E, and carotene contained in it all have antioxidant functions; The phenolic substances released from grape skins and seeds, such as red pigments, flavanols, tannins, etc., are excellent antioxidants and have the effect of delaying aging. According to many scientific studies.

Drinking in moderation has the following functions:

1) Increase the interest of life, you can use wine to accompany your meal, and the speed of the meal will slow down, and the mood will naturally be more relaxed and happy.

2) It can reduce the incidence of myocardial infarction by 25%-45%.

3) It has the effect of reducing the incidence of cerebrovascular diseases, such as stroke.

4) Wine contains tannins that can eliminate fat, which can keep the blood weakly alkaline, and can strengthen the microvasculature to maintain softness and elasticity.

5) Wine can replenish iron and prevent osteoporosis.

6) The mental and intellectual response of the elderly who drank a moderate amount of wine every day was better than that of the elderly who did not drink at all or drank heavily.

Doctors and winemakers recommend 300 400 ml of wine per day for men; 200 300 ml per person per day for women.

Red wine can also be used for beauty: Since ancient times, red wine has been loved by people as a good beauty product. The beauty function of red wine stems from the fact that the wine contains a lot of super antioxidants, in which SOD can neutralize the free radicals produced by the body, protect cells and organs from oxidation, and restore the skin to a whitening luster.

In addition to drinking, many people prefer to rub the wine on the face and body surface, because the low concentration of AHAs has an anti-wrinkle cleansing effect.

Beauty and beauty.

Anti-aging softens blood vessels.

Antioxidant Healthy Drinking Moderate Drinking Good Health All the best.

There are many ways to classify wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.

Efficacy and function of red wine:

Helps digestion: In the daily diet, pigs, cows, sheep, chickens, ducks, geese, fish and other acidic foods. Wine is the only alkaline food in alcoholic beverages, and drinking wine in moderation can neutralize the large amount of acidic food consumed every day and promote digestion.

Help to delay aging: Red wine contains more antioxidants, such as phenolics, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., which can eliminate or fight against oxygen free radicals, helping to fight aging and disease.

Help prevent cardiovascular and cerebrovascular diseases: red wine can increase high-density lipoprotein (HDL) in the blood, which can effectively reduce blood cholesterol and prevent atherosclerosis. The polyphenols in red wine can also inhibit the aggregation of platelets, prevent thrombosis, and prevent stroke.

Helps prevent cancer: Resveratrol contained in grape skins can incapacitate cancer cells, prevent normal cells from becoming cancerous, and inhibit the spread of cancer cells.

Helps with beauty and beauty: Some people say that French women** are delicate, moisturized and elastic, which is related to the regular consumption of red wine. Red wine can make ** less wrinkles.

There are also many people who like to apply red wine to the face and body surface, and the low concentration of AHAs has an anti-wrinkle and cleansing effect.

Main edible effects: sterilization, anti-aging, anti-cancer, beauty, good for sleep.

1. Anti-aging.

Red wine has a tonic effect and has a very powerful tonic effect, because wine contains sugars, amino acids, vitamins and minerals. And these substances are very helpful to the body, and these are essential nutrients for the human body. It can be absorbed directly by the body without pre-digestion.

Especially for the frail and sickly, it is good to develop a good habit of drinking wine! Because regular consumption of wine in moderation is beneficial for the recovery of health. The phenols and orindos in wine have a strong antioxidant function, which can effectively prevent the body's metabolism.

2. The benefits of **.

Free radicals in the human body will produce oxidation, which will cause the skin to age, and the epidermis will shrink and produce fine lines. The natural red wine polyphenols contain a variety of powerful antioxidants, strong antioxidant effect, can effectively resist free radical damage, prevent skin aging, and make ** fairer, moisturized and elastic.

Red wine polyphenols can also resist the invasion of reactive oxygen species and maintain the integrity of cell membranes and structures; Inhibits collagen-decomposing enzymes and other decomposition enzymes, among which catechins are more familiar, which can not only reduce the damage and inflammatory reaction caused by ultraviolet rays, but also inhibit collagen-decomposition enzymes to protect collagen from destruction.

3. Antioxidant capacity.

Because red wine contains a variety of antioxidant compounds, red wine has amazing antioxidant capacity, among which proanthocyanidins, catechins, querceone, resveratrol, etc. have strong antioxidant effects, antioxidant strength up to 50 times that of vitamin E, up to 25 times that of vitamin C. Among them, proanthocyanidins have a very strong antioxidant capacity, so they can reduce the damage of ultraviolet rays and prevent the destruction of collagen and elastic fibers.

4. Diuretic. Some white wines contain higher levels of potassium tartrate, potassium sulfate, and potassium oxide, which have a diuretic effect, prevent edema, and maintain acid-base balance in the body.

5. Prevent breast cancer.

American scientists have discovered that wine contains a chemical that protects against breast cancer, and Roy Williams of the San Francisco Wine Institute said at a news conference in Washington that they have found a substance that protects against breast cancer in red and white wine. This substance has this effect because it is anti-estrogen, which has been linked to breast cancer.

6. Bactericidal effect of red wine.

The bactericidal effect of wine has long been recognized. For example: colds are a common and frequent disease, and the antimicrobial substances in wine have an inhibitory effect on the influenza virus, studies have shown that:

The bactericidal effect of wine is due to the fact that it contains bacteriostatic and bactericidal substances. It is best to drink wine in moderation at the same time as your meal, and preferably in moderation every day, which is more beneficial to your health.

1. Red wine can increase appetite. The bright color of the wine and the clear and transparent body are pleasing to the eye; Pour into a cup, fruity wine fragrant nose; When tasted, the tannins in the wine are slightly astringent, which stimulates the appetite. The unique flavor and composition of the wine determine that it is the most suitable accompaniment to meals, which can not only be appetizing, digesting, and improve the quality of meals, but also make people excited and relaxed.

2. Red wine has a tonic effect. The natural raw materials and the brewing process in wine make it contain a variety of amino acids, minerals and vitamins, which are all nutrients that the human body must replenish and absorb. It can be absorbed directly by the body without pre-digestion.

Especially for the infirm, regular consumption of moderate wine is beneficial to the recovery of health.

3. Red wine has the effect of helping digestion. In the stomach, 60 to 100 grams of wine can increase the production of normal gastric juice by 120 ml. Wine favors the assimilation of proteins; The tannins of red wine can increase the contractility of smooth muscle fibers in the intestinal muscular system.

Therefore, wine can regulate the function of the colon and have a certain effect on colitis.