How to remove water from dried pineapple, how to use dry cleaning of pineapple water

Processing technology of dehydrated pineapple.

It is dried. The processing technology of dehydrated pineapple is similar to that of dried mango, because the pineapple pulp tissue is relatively loose and has more water content, if it is directly dried to obtain dried pineapple, its disadvantages are: the yield of the finished product is very low, and the flavor is not good, and the use of general hot air drying method has too much impact on the flavor.

In order to improve the yield and improve the flavor of the product, part of the sucrose is added during processing. The processing technology is as follows:

Raw material treatment: take eight ripe pineapples, the flesh has turned yellow, with pineapple aroma, with mechanical heart, to the fruit eye, sliced, each slice size thickness of 3-4 mm, fan-shaped.

Hardening and color protection measures: soak pineapple slices in a mixture of calcium dichloride and sodium bisulfite for 8 hours, then remove and drain.

Concentrated sugar solution treatment: 60% sucrose solution is prepared, that is, 100 kg of sugar solution is composed of 60 kg of granulated sugar and 40 kg of water. Immerse the pineapple slices in a 60% sugar solution, the sugar solution has just been soaked in the raw materials, and the soaking time is 24 hours.

Drying: Remove the pineapple slices from the sugar solution, drain the water, and dry at 65 degrees Celsius for 18-20 hours to make the water content 16% standard.

Packing: Sealed packaging is required.

Note: After treating pineapple slices with 60% concentrated sugar solution, the concentration will decrease, but there is pineapple aroma, which can be used as pineapple juice, or continue to use after adding sugar to increase the concentration.

The easiest way to do it!

Use the same weight of pineapple and apple to juice!

See who blows up the water with more water, and then hit!

I think it's Apple!

Because I love apples!

There are too many spines in pineapple!

Afraid of pricking your hands! You have to cut it!

Apple wash and eat! Ha ha!

Summary. 1) Pure white cotton, linen, polyester clothing: Add 1 bottle cap (40g) of white clothes (600g specification) to each half basin of water (about 2 liters), stir well, soak in the clothes for 30min, and rinse clean.

If necessary, the soaking time can be appropriately extended, if the color stain is not removed after 2 hours, take out the clothes, add white clothes to the basin (add 1 bottle cap per half basin of water), stir well, put in the clothes and continue soaking, the cumulative soaking time does not exceed 6 hours.

If there are pineapple water stains on the clothes, you can use the "dry clothes pre-coating method" to clean: 1. When the dry clothes are dry, apply the original solution of the special laundry detergent for hand washing to the stains and completely cover the stains, let it stand for 5 minutes (you can scrub gently), and add laundry detergent for regular washing; 2. If the stain cannot be removed after the above method, the "color stain soaking method" is used

1) Search for pure white cotton, linen and polyester clothing: add 1 bottle cap (40 grams) of white clothes (600g specification) to each half basin of water (about 2 liters), stir well, put in the clothes and soak for 30min, rinse clean. If necessary, the soaking time can be appropriately extended, if the color stain is not removed after 2 hours, take out the clothes, add white clothes to the basin (add 1 bottle cap per half basin of water), stir well, put in the clothes and continue to soak, the cumulative soaking time does not exceed 6 hours.

2) White clothes of colored or other materials: put the clothes into the basin, the stained parts are attached to the bottom of the basin, use the colored clothes stain net (600g specification) bottle cap to measure 1 4 bottle caps (10 grams) of colored clothes and 1 4 bottle caps (10 grams of broken shirts) to clean the clothes and dress up the collar, pour them on the stains, cover the stains with other non-stained parts of the clothes, prevent air drying, let stand for 2 hours, and rinse clean. If the stain remains unremoved after 2 hours, it can be left on for an extended period of time overnight.

Precautions: 1. White clothes are suitable for white cotton, linen, polyester, polyester cotton, cotton and linen fabrics, do not use colored clothes (including white background striped Hengjing, white background lattice, white background printing grinding rock flower), do not use silk wool spandex nylon and other non-chlorine bleaching clothes, do not directly use the original solution. 2. Color stains are not suitable for fading clothes and dry cleaning, avoid touching metal buttons, zippers, metal ornaments, etc. on the clothes when using, and avoid direct sunlight.

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Here's how to treat pineapple:

Wear gloves and peel off the skin with a kitchen knife, remove the head of the dough, and if you don't have a special tool, use a knife to cut both sides diagonally to remove it. When you're done, cut off the tail and cut the peeled pineapple into cubes. Check again as you cut to remove the hard punctures.

Prepare cool boiled water and add salt to taste. Soak the pineapple cubes in salted water for 15-30 minutes and serve.

Pineapple originated in Brazil, introduced to China in the early 16th century, and spread to Taiwan, "the fruit is born in the leaf bush, the skin is like jackfruit and yellow, the liquid is sweet and sour, because there are green leaves like phoenix tail at the tip, so it is named pineapple", and the mainland is named pineapple because of jackfruit. Later, the people of Taiwan cultivated and produced a new variety of golden diamond pineapple (eyeless pineapple).

Edible value of pineapple:

Pineapple is rich in nutrients, including sugar, protein, fat, vitamin A, proteolytic enzymes, calcium, phosphorus, iron, organic acids, niacin, etc., especially vitamin C has the highest content.

Pineapple is sweet, slightly sour, slightly cold, has the effect of clearing heat and relieving heat, quenching thirst, and facilitating urination, and can be used for heat stroke, body heat and thirst, abdominal stuffiness, indigestion, unfavorable urination, dizziness and other symptoms.

And in the juice or fiber, it also contains an enzyme similar to gastric juice, which can break down protein and help digestion, delicious pineapple, this fruit can not only **, but also has different effects on physical health.

How to deal with pineapple:Tools Ingredients: edible salt, fruit knife, pineapple.

Method Steps:

1. First peel the pineapple, and then cut it into pieces, taking care not to cut it too small or too large.

2. After cutting the chunks into the bridge, put them in a utensil, pour in cool boiled water or purified water, and cover the pineapple.

3. Sprinkle with edible salt and stir until the salt dissolves (don't sprinkle too much, the salt water can be destroyed if it has a salty taste).

4. Soak for about half an hour before you can take out the pineapple and eat, don't soak it for too long, so as not to affect the taste.

Summary. How do dried radishes not change color? 1. After rinsing the white radish, cut off the head and tail.

2. After peeling all the white radish, use a knife to evenly cut it into thin slices about 1 cm thick. 3. Put together 3-4 slices of sliced radish and cut into strips about 1 cm wide. 4. After cutting all the white radishes into strips, put them in an outdoor ventilated yard or on the windowsill outside the balcony (spread under the dried radish with a breathable curtain or a cardboard box with a hole) How to store the dried radish that can be dried for about 5 days 1. The dried radish can be stored in a sealed bag without chlorine or pressed into an appropriately sized urn for preservation.

2. Press the dried radish tightly in an appropriately sized urn and seal the mouth of the urn. The key is to seal well so that it does not come into contact with the air, so that it can be stored for many years to avoid problems such as back-moisture and long hair.

How do dried radishes not change color? 1. After rinsing the white radish, cut off the head and tail. 2. After peeling all the white seep radish, cut it evenly with a knife into thin slices about 1 cm thick.

3. Put together 3-4 slices of sliced radish and cut into strips about 1 cm wide. 4. After cutting all the white radishes into strips, put them in an outdoor ventilated yard or on the windowsill outside the balcony (spread under the dried radish with a breathable curtain or a cardboard box with a hole) How to store the dried radish that can be dried for about 5 days 1. The dried radish can be stored in a sealed bag without chlorine or pressed into an appropriately sized urn for preservation. 2. Press the dried radish tightly in an appropriately sized urn and seal the mouth of the urn.

The key is to seal it well so that it does not come into contact with the air, so that it can be stored for many years and avoid problems such as back-moisture and long hair.

Dried radish pickling method 1, sun-dried dried radish first soak in warm water and soak carefully; 2. Then squeeze out the water, add 1 tablespoon of chili noodles, 1 tablespoon of Sichuan pepper noodles, 1 tablespoon of sugar, half a tablespoon of five-spice powder, half a tablespoon of chicken powder, 1 tablespoon of red oil and 1 tablespoon of fragrant potato oil and stir well. 3. After mixing, put it in a clean bottle, seal it, marinate it for two or three days, marinate it into flavor, and you can eat it in Jiaozhou.

Summary. Honey: Soak the dried pineapple in salt water when you dry it, and then it won't change color when you dry it.

Honey: Soak the dried pineapple in salt water when you dry it, and then it won't change color when you dry it.

The discoloration of the dried pineapple is thought to be oxidized. If you soak it in salt water, it won't oxidize, and I won't change color when it's sunburned.

It was useless to soak in salt water, so I came to solve it.

It's still black.

Honey, the color of the pineapple soaked in salt water is heavier than the color of the fresh pineapple when it is dried

1. Drop lemon juice or fruit vinegar, because citric acid and high alkalinity are strong antioxidants. But it will also change the taste of the fruit, which is more suitable for those who are acidophilic or prefer lemon flavor. 2. Vitamin C water can also be soaked in vitamin C, vitamin C has antioxidant and reducing functions, and can inhibit enzymes.

If you put a discolored apple in vitamin C water, the brown part will slowly dissipate.

My dear. You're cutting too thick<>

You cut thin. It's too thin, and customers say it doesn't taste good.

Say that it's hard, can't eat the taste of pineapple? It's not tasty.

It's not that you cut it too thin, or it's a little thinner than you, so that he is thinner, and the color won't be so heavy And I think the ** you shoot is the color of normal dried fruits. Dear rotten loss can try vitamin C water

Preparation of dried pineapple.

1.Peel the pineapple, wash and slice it, clean it in a pot, put it in warm boiled water, add an appropriate amount of salt, and make light salt water.

2.Soak the pineapple in lightly salted water for 20 minutes.

3.Remove the moisture, put the pineapple slices in the dryer and arrange them, set the temperature between 60-70 degrees for about 8 hours or more, and control the time according to the softness and hardness you like.

4.I dried it until it was tough, not too dry, about 8 hours.

Soak the pineapple in lightly salted water or hot water.

Pineapple contains a large amount of pineapple enzyme, which can be soaked in hot water or light salt water for about 10-15 minutes in life, which can not only reduce the activity of pineapple enzyme but also improve the taste of pineapple. Pineapple is rich in vitamins, protein, calcium, phosphorus, iron and other minerals, especially vitamin C content is the highest, every 100 grams of pineapple contains 18 mg of vitamin C.

The fruit of high-quality pineapple is cylindrical or slightly pointed oval at both ends, uniform and moderate in size, the fruit shape is completely lobed, and the number of bud eyes is small. The skin of pineapples with good maturity is pale yellow or bright yellow, with a slight blue-green tinge at both ends, and the crown buds on the top are blue-brown; The skin of raw pineapples is iron green or slightly brownish in color.

Pineapple selection tips

1. Look at the appearance

If the top of the pineapple fruit is full, the skin turns yellow, and the flesh becomes soft and orange-yellow, it means that it has reached nine ripeness. Such pineapple juice is more, high in sugar, strong in fragrance, and good in flavor. If you don't eat it immediately, it's best to choose a variety with a hard body, light yellow color with a green luster, and about seven or eight ripe varieties.

2. Look at the pulp tissue

After cutting, the inner locust bucket is light yellow, and the pineapple with thick flesh and small core is a high-quality product; The inferior pineapple fruit order is deep and numerous, the internal tissue void is large, the flesh is thin and the core is thick; The flesh of unripe pineapples is crisp and hard and white in color.

3. Look at the hardness of the fruit

Gently press the pineapple with your hand, the hard and inelastic is the raw pineapple; It's pretty solid, and Microsoft's is mature; Those who are over-sunken or even sunken are over-ripe pineapples; If there is sap spillage, it means that the fruit has spoiled and can no longer be eaten.