How to make dried radish, how to make dried radish

Green radish 5 chili powder, appropriate amount of Sichuan pepper powder, appropriate amount of five-spice powder, appropriate amount of light soy sauce, a small amount of salt, a small amount of white wine, a small amount.

Pickled dried radish --- the taste of childhood recipe steps.

Everyone remembers that radishes must be bought with green skin, and the pickled dried radishes are more delicious. Wash the radish, remove the head and tail, and cut into round slices about one centimeter thick.

Cut the slices into strips and salt each slice so evenly that it doesn't have too much salt. Marinate for one night to force out all the moisture in the radish. There is no cut off here to facilitate drying, because I am placed on the drying rack and hung next to the heater (here is verbose, there are radiators in our house, hanging next to it to dry quickly, and if there is no heating, you can pick a sunny day to hang in the sun to dry, try to shorten the drying time, so as not to darken the color), this step is not filmed**, let's make up for it!

Or if you have any other good way to dry, say it and let the chefs share it.

Hang the radish strips that have been marinated overnight and leave them on a hanger and leave them to dry for a day and a night. As shown in the picture, this dry humidity is the best, and it tastes crunchy. If you dry it a little more, you won't be able to chew it a bit, and the taste will not be good.

Cut the dried radish into your favorite size, and add the appropriate chili powder, Sichuan pepper powder (both of which are home-ground, very fragrant, numb and not very spicy) and five-spice powder according to your preference. Wear disposable gloves and rub vigorously to make it taste better. Then pour in an appropriate amount of light soy sauce, this is just to enhance the taste, according to the amount of radish to pour a little bit, and finally drop a little liquor, you can increase the fragrance and keep fresh, or not, take it yourself!

Chop some chopped green onions and bring the oil to a boil. This step can also be not, depending on your preference! After mixing well, put it in the crisper box, put it in the refrigerator and refrigerate it overnight, you can start it every time, take as much as you want each time, and you can mix a little vinegar when you eat it.

It's as simple as that, the spicy and crispy dried radish is ready.

Ingredients preparation] radish, five-spice powder, pepper powder, chili powder, salt.

Cooking steps] First of all, clean the radish, peel off the radish roots, and then peel off some of the roots on the surface of the radish, without removing the radish skin, the radish skin itself is also very nutritious, and then cut it from the middle, and then change the knife to cut it into long strips of about 1cm.

Next, put the radish into a large pot, sprinkle with the appropriate amount of salt, the salt must be put more, to ensure that each radish is contaminated with salt, and then marinate for about three hours, fully marinate the water in the radish, and add this step to make the radish more crisp and refreshing.

The pickled radish is evenly spread out in a sieve, placed in a sunny place, and let it dry to evaporate all the salt and moisture on the surface, which takes about 2-3 days.

After the dried radish is dried, break it by hand, it is very soft, and it is very crisp to bite down, then put it away, heat it in the pot, and then put in the prepared chili noodles, pepper noodles and five-spice powder and stir well, and fry it dry to bring out the aroma.

Then put the dried radish into the seasoning and mix evenly, so that each dried radish is stained with spices, then you can get out of the pot, cool it, and put it in the refrigerator to refrigerate.

Pay attention to the pickled dried radish do not continue to eat, let it marinate for 2-3 days after it will add more flavor, in addition, when put in the refrigerator, be sure to put it in a fresh-keeping bag to tie it tightly to prevent the outside humid air from entering, eat as you go, the dried radish that comes out of this way is crisp and refreshing, very delicious, if you like it, do it and try it!

Cooking Tips].

It must be noted that when pickling radishes to dry, they should be placed in a ventilated place, and they should also be sun-dried, otherwise it is easy to dry the radish in a very humid environment until it becomes moldy. ​

The pickled dried radish should be isolated from the air at any time, so as to prevent it from receiving moisture, which will accelerate its deterioration, as long as it is not damp, this dried radish can be stored for several months without being bad, you can pickle more and eat it slowly.

Dried radish explains the dish tutorial in detail.

First of all, the radish should be cleaned and the skin should not be removed, cut directly into slices, and then put it in a ventilated place to dry for 4 to 5 days, and then take it back after drying, and then wash off the dust with warm boiled water, and then squeeze out the water in the radish, add an appropriate amount of salt, stir the liquor, and then add some sesame oil and sesame seeds to stir it, according to your own taste, if you like to eat spicy, add some pepper noodles, chili noodles, people who don't like it can not put it, put the radish into the jar, and then press it tightly, If it is not full, you can use disposable chopsticks to cross it inside, or use bamboo strips to cross it inside, so as to avoid the problem of loose radish, and then seal the mouth of the jar with plastic wrap, you can wrap a few more layers, and then tie it tightly, cover it with a lid and seal it for preservation. Put a water tray at the mouth of the altar and pour some water, so that you can block the air, and you can eat it after about 10 days in a cool place.

Can pregnant women eat dried radish.

Pregnant women can eat some dried radish appropriately, which can help digestion, improve appetite, and can achieve a good anti-inflammatory effect, dried radish salty and sweet taste, can make gastric juice secretion become more, so that the gastrointestinal function can be regulated, it is good to eat some dried radish appropriately, but don't eat too much, because it is a cold food, eating too much is harmful to your health, especially pregnant women, you must eat less at one time. Although dried radish is a pickled food, it cannot be completely denied its nutritional value, it contains carotene, protein and sugar, and eating some in moderation can make the body better.

It also contains vitamin C, which is a substance that the body needs very much, pregnant women eat some dried radish properly, which can also make the hematopoietic function stronger, so that the body can obtain some nutrients, dried radish also contains B vitamins, which can allow the body to obtain nutrients, so that the ability to detoxify becomes stronger, so that the feeling of stress and fatigue can naturally be improved, which is also very important for pregnant women.

Dried radish refers to sun-dried radish, and the production of dried radish must go through three processes: "drying, pickling, and hiding". First of all, pull out the radish and wash it, put it in the sun and then marinate it with salt, a layer of radish and a layer of salt, fill it with a cover, and then press a large stone, and take it back at night.

You can make dried radish fried bacon, you need to prepare red pepper, ginger, green pepper, tempeh, salt, garlic, dried radish and bacon, first cut the bacon into slices, dried radish into strips, and then slice the green pepper, add an appropriate amount of oil to the pot, put garlic and ginger in and stir-fry it, and then add red pepper, green pepper, tempeh, dried radish continue to stir-fry, wait until the fragrance comes out, add the appropriate amount of salt to taste, put the bacon in, stir-fry evenly and then you can eat it out of the pot.

You can also make dried radish fried rice, you need to prepare green onions, salt, garlic moss, eggs, dried radish and leftovers, first clean the garlic moss and cut it into cubes, chop the dried radish, chop the green onion after washing, add an appropriate amount of oil to the pot and heat it, first pour the egg liquid into it and stir-fry it to solidify it, then add the appropriate amount of oil, put the garlic moss in and stir-fry the fragrance, add the appropriate amount of salt, pour the dried radish into it and add some rice to stir-fry it, and then add the green onion, stir-fry the fragrance out, pour the egg into it, add some sesame oil, After stir-frying evenly, it can be served and eaten.

You can also make fried edamame with dried radish, you need to prepare chicken essence, sugar, salt, dried radish and edamame, first clean the edamame, put it in a pot of boiling water and blanch it, then take it out, add an appropriate amount of oil to the wok and heat it, add the dried radish and edamame to stir-fry evenly, and then add an appropriate amount of salt, sugar, chicken essence, and you can eat it after stir-frying.

You can also make dried radish stewed soybeans, prepare some ginger, green onions, shallots, red pepper, pepper powder, bean paste, soybeans and dried radish, soybeans first soak in advance, and then clean the radish and rinse it twice, and then cut it into small segments, cut the ginger and green onion into shreds, add an appropriate amount of oil to the pot and heat it, put the green onion, ginger, red pepper, chili powder into it and stir-fry evenly, then add an appropriate amount of dried radish and bean paste to continue to stir-fry, soybeans put in and stir-fry for a few minutes, add an appropriate amount of light soy sauce and water, Simmer over low heat for a while and then you can eat it out of the pot.

Prepare the ingredients: salt, Sichuan pepper, chili flakes, thirteen spices, sugar, sesame salt.

The process is as follows: 1. First cut the radish into 5 cm * cm strips, 2. Put boiled water in a container, put salt, pepper (salty according to personal taste, but it is best to be salty, not easy to break), a little sugar, 3, put the radish in the container and marinate for 4 to 5 days (taste salty), the taste can be scooped up and put in cool boiled water to wash, and then spread out to dry (preferably air-drying).

4. Dry until its shape is reduced (the water has evaporated, and it will take several days), and then wash it to drain the water.

5. Add chili noodles and thirteen spices. Sesame salt (washed several times, the salt is not much, be sure to add sesame salt), it is fine, it is best to put it in the refrigerator for preservation.

Buy raw radish and slice it, then rub it with salt water, wash it with water, and then put it in the sun to dry. Generally, it takes four or five days to get sun, preferably in the summer sun.

Dried radish explains the dish tutorial in detail.

Delicious spicy dried radish.

Dried radish explains the dish tutorial in detail.