What s coming, how do you make eggplant delicious?

The eggplant is steamed first, then cut from the middle and fried slightly in a pan to increase the moisture of the eggplant, and the garlic sauce is placed on top of the eggplant.

Braised eggplant"Preparation 1. Ingredients: 2 eggplants, 100 grams of minced pork Ingredients: green onions, peanut oil, salt, soy sauce, chicken essence, corn starch Method:

1. Wash and cut the eggplant into a hob shape. 2. Marinate the minced pork with soy sauce and cornstarch for a few minutes, then stir-fry it slightly. 3. Stir-fry the green onions in a hot oil pan, then add the eggplant and stir-fry constantly, sprinkle some salt until the eggplant becomes soft.

4. Add the fried minced pork and stir-fry it again, add the chicken essence to get out of the pot. 2. Ingredients: 500 grams of eggplant, 50 grams of minced meat, 2 cloves of garlic, 2 slices of ginger, 1 green onion and 1 red pepper Seasoning:

Ingredient A: 1 tbsp bean paste Ingredient B: 1/2 tsp salt and sugar, 1 tsp soy sauce Ingredient C:

Small half a spoon of sesame oil Method: 1Wash all the ingredients except for the meat filling; Remove the head and tail of the eggplant and cut into 3 cm long sections; Ginger and garlic peeled and finely chopped; Cut green onions; Thinly slice the red peppers.

2.Heat 1 cup of oil in a pan, add the eggplant and fry until soft, remove it. 3.

Heat 1 tablespoon of oil in a pot, add ingredient A, ginger, garlic and green onion and stir-fry until fragrant, add meat filling and stir-fry, then add ingredient B and eggplant and stir-fry well, add red pepper flakes and drizzle with ingredient C before serving. Tip: The eggplant itself is light and tasteless, and it is easy to absorb the flavor of sauces and spices, so you can fry it slightly before cooking to avoid turning yellow.

3. Ingredients: 750 grams of eggplant, 50 grams of meat slices, 50 grams of green onions, ginger and garlic, soy sauce, salt, sugar, appropriate amount of chicken powder, appropriate amount of water starch. Method:

1. Cut the eggplant into hob pieces, mince the green onion, ginger and garlic and set aside. 2. Put half a pot of oil in the pan and wait until the oil is hot.

When 8 or 90% of the eggplant is put in, fry it until the eggplant turns from hard to soft, take it out, drain the oil and set aside. 3. Start another pot, put three tablespoons of oil in the pot, after the oil is hot, first fry the chives, ginger and garlic, fry the meat slices haha, cook in soy sauce, add a small amount of water and chicken powder, put in eggplant, salt and sugar, boil over high heat and then cook over low heat until the eggplant is flavored, and finally thicken it with starch.

You can make braised eggplant in oil, prepare a few fresh eggplants, some dark soy sauce, shallots, garlic, ginger, oil, cooking wine, chicken essence, salt, sugar, first clean the eggplant and cut it into hob pieces, and then put it in the cool oak pat water to soak for 30 minutes, cut the ginger into slices, mince the garlic, cut the green onion into chopped green onions, add oil to the pot, boil the oil to 5 into the heat, put the minced garlic and ginger down and stir-fry, then pour in the eggplant and continue to stir-fry evenly, the oil in the pot will soon be sucked dry by the eggplant and adjusted to medium heat, Continue to fry until the eggplant becomes soft, add cooking wine and stir-fry a few times, then add some sugar, dark soy sauce, water, cover the lid and simmer for three minutes, the fire is not too big and the heat is on medium heat, the water in the pot is almost drained, you can open the lid, sprinkle some chicken essence, green onions, so that the delicious oil stewed eggplant will be out of the pot.

Braised eggplant, you need to prepare some eggplant, water, minced ginger, chopped green onion, monosodium glutamate, salt, sugar, cooking wine, soy sauce, vegetable oil and eggplant, remove the handle of the eggplant, remove the pedicle, then clean and cut into pieces, put it in the plate for later use, add vegetable oil to the pot to heat, put the eggplant in it and simmer and fry, the eggplant is soft and you can control the oil, sprinkle the wokette with minced ginger and green onions, add an appropriate amount of water, pour the eggplant in, add an appropriate amount of cooking wine, soy sauce, refined salt, sugar, turn a few times, After the water is boiled, you can cover the lid, turn the bird into a low heat and simmer for about a minute, wait until the soup becomes less on high heat, stir-fry for a few seconds, add some vegetable oil, monosodium glutamate, and wait until the soup becomes thick and you can eat.

How do you make eggplant delicious now? There are many ways to make eggplant, you can mix eggplant cold, you can also say that roasted eggplant sauce eggplant, or eggplant fried pepper are very delicious.

Let's make a fish-flavored Iwashi eggplant!

Wring the eggplant into strips and wring it out a few more times to remove the discoloration, then put it in the water and set aside.

After boiling the oil, add ginger and garlic and a small amount of dried shrimp, stir-fry until fragrant, add the eggplant to be used, stir-fry over high heat, then add water to cook, and add salt and other ingredients! Old things.

Jane serves the jujube liquid and the world is delicious!

Peel the eggplant, cut it into pieces of about 4 cm, put it on a plate, steam it in a steamer for 10 minutes, cool it and set aside.

Cut the garlic into small pieces, cut the millet into rings, and chop the green onion and disassemble it for later use.

Sauce: Extremely fresh + oil consumption + sugar + balsamic vinegar jeans + starch + water, stir evenly to disperse the jujubes. Note: Willing to eat sweet and sour flavored more sugar and vinegar. Those who are willing to eat braised flavor put more flavor and sugar.

The eggplant is cool, cut in the middle without cutting off, and the two sides are marked with flower knives. Put oil in the pan and fry the eggplant over low heat until lightly browned on both sides.

In the eggplant pot, beat aside, add a little peanut oil, garlic and stir-fry until fragrant, add millet spicy, stir-fry a few times, and pour in the prepared soup.

Bring to a boil over medium heat, the soup bubbles slightly, sprinkle with chopped green onions, turn off the heat and serve on a plate.

I think it's very good to put a barbecue grill on it, roast it and eat it closed, wash the eggplant directly, break the wheel from it, and then brush a lot of it on it, and roast the garlic on low heat.

Delicious and hungry panlong eggplant method of lower limb rice, super good to eat.

The family must learn the eggplant beam wheel method, which is not fried, no.

Eggplant or trousers are simply closed.

The new large-sized way to eat the eggplant sleepy suspect Rolling Source.

The eggplant feast clan is like a balance to do scum auspicious.

If you don't eat eggplant skin, are you a friend like this?

Eat eggplant without eggplant skin, are you like this?

The delicious and rice-served Panlong eggplant method is super delicious.

Families must learn how to make eggplant not fried no.