How to make homemade eggplant stew, how to make eggplant stew delicious

The preparation of eggplant marinade is as follows:Step 1: Peel and wash the eggplant.

Step 2: Cut the eggplant into small cubes.

Step 3: Finely chop the garlic.

Step 4: Add minced garlic and stir until fragrant.

Step 5: Mince the pork, add the minced pork and stir-fry until it changes color.

Step 6: Add diced eggplant and stir-fry for half a minute.

Step 7: Add a spoonful of soy sauce.

Step 8: Add a spoonful of oyster sauce and stir-fry evenly.

Step 9: Add a spoonful of light soy sauce and stir-fry evenly.

Step 10: Add a bowl of water to a boil.

Step 11: Mix the starch water when boiling the eggplant.

Step 12: Cook until the soup is less and the eggplant is cooked through, then pour starch water along the edge of the pot.

Step 13: Add salt and mix well.

Ingredients: round eggplant.

2 shiitake mushrooms. Some minced meat.

Some meat skins (various meat can be substituted) and some garlic.

Two to three slices of green onions.

Lasagna serves two.

The practice of beating the eggplant with lo mein.

Add the base oil and sauté the chives and garlic.

Add minced meat and stir-fry until browned.

Add the sliced eggplant and sauté and stir-fry.

When the eggplant is reduced in size, add the shiitake mushrooms.

The skin of the meat is cooked in advance, and the eggplant shiitake mushrooms are 7 ripe and added.

Add a small amount of water, soy sauce and salt to taste.

Get out of the pot and prepare to cook noodles!

Bring hot water to a boil, add a pinch of salt and oil.

Water boils underneath. After the noodles are cooked, you can put them in cold water and pull them out, and then you can mix them with eggplant and eat them

Eggplant is a very nutritious vegetable, now the seasonal eggplant is also on the market, the eggplant in my small vegetable garden is almost ripe, you can eat it immediately, eggplant is very common in life, it has many methods, braised eggplant, fish-flavored eggplant, braised eggplant in oil, garlic eggplant, and so on. Today I will share with you the method of eggplant marinade, which is also relatively simple, let's take a look.

Ingredients: 2 eggplants, half an onion, appropriate amount of pork. Appropriate amount of chili pepper, one green pepper, appropriate amount of soybean paste, two cloves of garlic, light soy sauce, appropriate amount of dark soy sauce, and a spoonful of sugar.

Step 1: Remove the stems and dice. It is best not to peel the eggplant, because the skin of the eggplant is very rich in vitamin B. Eating eggplant skin helps the body absorb vitamin C.

After the eggplant is diced, put it on a plate, add an appropriate amount of salt and marinate, so that the processed eggplant absorbs less oil.

The onion is cut into dices, the pork is also cut into dices, the pork can be twisted into a shredded shape and it is more convenient to cut the pork directly into dices, add an appropriate amount of light soy sauce and cooking wine and salt to the pork, marinate it, compare the flavor, cut the pepper into sections, cut the green pepper into dices, and mince the garlic.

Step 2: Put a small spoonful of cooking oil in the pot, then put the marinated eggplant in it and stir-fry it, stir-fry the eggplant until it is soft, and then put it out for later use.

Step 3: Heat the oil, add the prepared onions, garlic, and chili peppers, stir-fry until fragrant, then pour in the prepared minced meat, and stir-fry evenly. Since the pork is marinated, don't add any additional seasonings. After stir-frying, then dice the green peppers and stir-fry.

You can add some light soy sauce in moderation, then add a spoonful of soybean paste, and stir-fry evenly. Because the soybean paste is also salty, there is no need to put additional salt here, and this flavor is definitely enough.

Step 4: Add an appropriate amount of water to the pot and continue to cook over the heat until the eggplant is rotten. Then turn off the heat and remove from the pot, and this eggplant marinade is ready. The eggplant stew made can be eaten directly as a dish, or mixed with noodles and bibimbap, all of which are very delicious.

Have you learned this eggplant stew?

Step 1: Cut the eggplant into small cubes without peeling and the tomatoes into cubes as well. And prepare chopped green onions and minced ginger.

Step 2: Prepare the minced meat, divide it into small pieces and put it in the refrigerator to freeze, and take out a piece when eating.

Step 3: Stir-fry the oil, add the chopped green onion and minced ginger to stir-fry until fragrant, and then add the meat filling.

Step 4: After the meat changes color, add the diced eggplant and continue to fry for 5 minutes.

Step 5: Add the diced tomatoes and continue to stir-fry the eggplant until it is almost shapeless, then add soy sauce and cooking wine.

Step 6: Add water to a boil and simmer over high heat for 10 minutes. Pour an appropriate amount of salt into the pot, turn off the heat and pour a little sesame oil.

Method steps.

Dice the eggplant, mince the onion, dice the pepper and prepare the ingredients.

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Heat the pot, put oil, slightly more because the eggplant is more oily, cold oil under the onion, stir-fry until fragrant, please click to enter **Description.

Pour the minced meat into the pan and stir-fry until fragrant, add oyster sauce, light soy sauce, cooking wine, according to personal taste, please click to enter **Description.

Pour the diced eggplant and chili pepper into the pan and stir-fry, you can add a small amount of oyster sauce and light soy saucePlease click to enter **Description.

Stir-fry the eggplant until soft, then add two spoons of bean paste, continue to stir-fry, if you want to add a little salt, you can add a little salt, or not, the taste of the sauce and the taste of soy sauce are enough.

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Stir-fry the eggplant and sauce together, add a small amount of water, continue to cook, boil the eggplant until it is rotten, not too much water, too much will make the taste light, and ensure that the eggplant is soft and rotten.

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Wash the eggplant diced (one centimeter square) shredded, set aside, prepare a piece of pork belly or lean meat, cut into dices (about half a centimeter) or chop the filling (not too broken), heat the pan with cold oil, chopped green onion, ginger, and diced meat or meat filling to be hot after the oil is heated and stir-fry together, add cooking wine, soy sauce, peppercorn noodles continue to stir-fry, two or three minutes later, then add eggplant or shredded eggplant and stir-fry, add an appropriate amount of salt, oyster sauce, chicken essence, add an appropriate amount of water for about three minutes, and use starch hook out of the pot about ten minutes after the water boils.

Eggplant is a home-cooked dish that is delicious and nutritious. To make a delicious eggplant marinade, you must first choose fresh eggplant. Cut the eggplant into slices and blanch it in water, the blanching time should not be too long, usually 10 seconds.

Then squeeze out the excess water by hand, which will prevent too much marinade from affecting the taste. Then stir-fry the eggplant over high heat until it is slightly browned, so that the eggplant will taste more delicious.

Next, make the marinade. The marinade is the key to the eggplant marinade, and only when the marinade is done well can the flavor of the eggplant be more intense. The raw materials for making marinade are relatively simple, mainly including bean paste, soy sauce, oil, water, etc.

First add oil, stir-fry the bean paste over low heat, then add an appropriate amount of water and soy sauce, bring to a boil over low heat, then turn to medium heat and simmer for at least 30 minutes.

Finally, put the stir-fried eggplant into the marinade, and slowly marinate it over low heat to allow the eggplant to fully absorb the flavor of the marinade. Finally, you can add an appropriate amount of salt, pepper, monosodium glutamate and other seasonings according to your own taste to make an eggplant marinade that suits your taste.

In short, the key to making a good eggplant marinade is to choose the ingredients, make the marinade and marinate it slowly. With these tips in hand, I believe you can also make a delicious eggplant marinade.

The preparation of eggplant marinade is as follows:Ingredients: 1 tomato, 1 egg, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of salt, appropriate amount of soybean oil, 1 shiitake mushroom, 1 eggplant.

1. Wash and cut all the materials.

2. I don't like to eat eggplant, peel and cut into strips.

3. Heat the oil in the pot first, slide the eggs and remove them.

4. Add oil again and pour in the eggplant, tomatoes and diced mushrooms.

5. Pour in the eggs, pour an appropriate amount of water, add salt, and change the soy sauce to medium heat and simmer for 5 minutes.

6. Remove from the pan. <>

The preparation of eggplant marinade is as follows:Ingredients: Purple eggplant, dried red pepper, chopped green onion, sweet noodle sauce, Haitian soybean paste, light soy sauce, starch, water.

Tools: peelers, kitchen knives, cutting boards, pots, bowls, pots, spatulas, plates.

1. Peel the eggplant and cut it into small pieces.

<>3. Stir-fry the eggplant and set aside.

4. Stir-fry dried red pepper and chopped green onion in a hot pan with cold oil, and add eggplant.

5. Add Haitian soybean paste and sweet noodle sauce, appropriate amount of light soy sauce.

6. Add an appropriate amount of water to boil, pour in water starch, and add chopped green onions to decorate the pot!

The method of eggplant marinade is as follows:Ingredients Tools: 1 tomato, 1 egg, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of salt, appropriate amount of soybean oil, 1 shiitake mushroom, 1 eggplant, cutting board, kitchen knife, pot, bowl, spoon.

1. Wash and cut all the materials.

2. Peel the eggplant (or not) and cut into strips.

3. Heat the oil in the pot first, slide the eggs and remove them.

4. Put oil again, pour in the eggplant, tomatoes and diced mushrooms.

5. Pour in the eggs, pour an appropriate amount of clear water, add salt, and change the soy sauce to medium heat and simmer for 5 minutes.

6. Remove from the pan. <>

Material. One medium eggplant, four taels of minced pork, two eggs, a pinch of green onion and ginger.

Put a little more oil in the pot, eat the eggplant oil, put in the diced eggplant directly, add a little salt (a little more, to mix the noodles) and serve it (fried soft).

Go out. Then put a little oil to fry the chives and ginger into the minced meat, add cooking wine and light soy sauce to stir-fry, change color, and then put in diced eggplant, egg slices, add chicken essence and water to boil.

Finally, drizzle with pepper oil and sprinkle some chopped coriander.