Is it okay to eat an underripe melon?

It's okay, first of all, the melon is the same as the cucumber, it is not fully ripe when we eat it, and the fully ripe melon does not taste good, there will be a special fragrance, and the taste will become soothing. When the melon is in a half-ripe state, it tastes the most beautiful. So there is no problem for the blogger to eat an underripe melon.

The melon itself is not toxic, and the melon that is not fully ripe is more crisp and delicious, and the sweetness of the melon at this time is just right. So eat with confidence.

Of course, it's okay, it doesn't matter if the melon is eaten raw, after all, whether the melon is raw or cooked, it is not poisonous.

It's okay, unripe melons are edible, unripe melons are not delicious, and unsweet melons are not particularly sweet and can be eaten.

It should be fine, as long as it's still fresh.

There is nothing wrong with eating an underripe melon, it may not taste very good, it is not very sweet, even if you eat a raw melon, don't be afraid, as long as you eat a normal diet.

It's okay, it's not ripe, but the taste will be a lot worse, and it's not sweet, so it doesn't have any effect on the body, don't worry.

It's okay to eat a small amount of unripe melon, but if you eat too much, it is easy to cause stomach discomfort and diarrhea.

Coincidentally, I also watched this news, and when I was watching TV at home, I saw CCTV news broadcasts, and I thought, this is CCTV, how can it be so irresponsible?

A few days ago, I just had a question of the same type, and today I saw this topic again, and the routine of the two news articles is almost the same, which makes me a little sad, why is it that the ** that should be uncovering the truth and digging out the facts for everyone has become a character who spreads fog and panic, and even causes rumors?

My other one is related.

What do you think about the 18 yuan roast duck on the street, why do duck farmers never eat instant ducks, and what are the effects of antibiotics in animals on the human body? <>

First of all, I will give a general summary of what the news said to friends who have not watched the news, and why I think CCTV news is irresponsible.

The news is full of inferences, guidance, and hearsay from beginning to end, lacking strong arguments.

What exactly the ingredients of the sweetener are, it is not clear.

The principle of sweetening is not clear.

What is the effect on the human body, it is not clear.

only raises doubts, does not solve doubts, but guides the audience to think about the worst throughout the article.

The news points out the possible dangers of sweeteners, and this is an interview

The reporter came to Lanxi County, Suihua City, Heilongjiang Province, the melon production area.

Ask about whether there is a spray sweetener.

I interviewed passers-by, melon dealers in farmers' markets, and melon farmers, and asked if they sprayed sweeteners, and they all said that they did.

Q: What are the dangers of sweeteners?

The reporter first went to an agricultural material store, and kept asking the boss how this thing is so magical, how it works, how to absorb it, and the owner of this store said very casually that it is absorbed through the foliage, and the more potassium it is, the sweeter (the boss pointed out that the sweetener is actually a foliar fertilizer containing potassium).

But the reporter didn't give up, and went to the second agricultural material store, and a female owner of the second agricultural material store said that it was much more serious, the reporter asked her what the harm was, she said, my family is much better, you see other people's talents, eat diarrhea (I suspect she is trying to sell her own goods by slandering other people's goods).

Then the reporter went to the melon field to interview the melon farmer on the scene of sweetener, and the interview content was summarized

Spray every 7 to 10 days, this year due to the heavy rain, spray more than in previous years, melon farmers eat less, eat may have diarrhea.

Melon farmer: We eat less.

Melon farmer: Some people are not used to it, and sometimes they have a stomach upset after eating.

Melon farmer: If you don't use it, the taste won't go up, and it's not easy to sell.

The reporter also approached the local agricultural department and asked about the dangers of sweeteners.

The local agricultural department did not directly respond to whether it was harmful, but said that some fertilizers with sweetening functions on the market were not filed with agricultural materials and were sold without a license.

The reporter sent the sweetener to several local inspection departments, but the departments responded that they could not be tested.

Unripe melon is not sweet, but it does not cause damage to the human body, so if you eat an unripe melon, there should be no problem and it will not cause you harm.

Hello, my friend personally thinks that it is best not to eat unripe melon, when the melon flavor is ripe, it is bitter and astringent, which can easily lead to diarrhea, and it is also a harm to the stomach, the ripe melon is sweet and fragrant, and it can also quench your thirst, thank you.

It's okay to eat an underripe melon, but the taste is not so delicious, and it's okay to eat a little once in a while, and it won't cause harm to the body.

The relevant fills that are not ripe are not cooked, but they will not cause harm to our human body, so you can rest assured that there is no problem.

It's okay, it's just not that sweet.

It is better to eat ripe melons, because unripe melons are not sweet.

Don't worry about this situation, it's fine.

I'm the watermelon pulp you eat underripe melon pulp is not very delicious, and it's *** nothing.

It doesn't matter if you eat an underripe melon, it's just that the taste is not too good.

Eating an underripe melon should be fine, as long as he doesn't spoil, he'll be fine.

Muskmelon is a favorite fruit in summer, it is sweet and delicious, rich in nutrients, and has the effect of replenishing human water, vitamins and minerals. When the melon is ripe, sometimes you will find that the inside of the melon is hard. Let's take a look at why.

1.Caused by different planting varieties.

Different varieties of melon cultivation will also lead to the situation that the inside of the melon is hard after ripening. For example, some varieties of melons will become very hard when they are ripe, while others will not have this hardness. How to avoid the situation of hard melons, it is necessary to choose varieties suitable for local planting conditions, and at the same time control factors such as temperature, humidity and dosage in the planting process.

2.Caused by unripe melons.

Another reason is that the melon is not ripe. If the melon is not fully ripe, it will be hard inside. Many people don't know how to distinguish ripe melons when picking melons, resulting in unripe melons.

Therefore, when choosing a melon, you should choose a ripe one instead of a raw one, pinch the melon, if the melon feels soft, elastic, and heavier, it means that the melon is ripe.

3.Caused by improper storage.

After we buy the melon, we usually store it in order to maintain the sweetness and moisture of the melon. However, improper storage can also lead to hard melons. If the melon is beaten during storage, or if it is stored in a humid environment, it will cause the melon to harden and lose its taste.

Therefore, be careful not to squeeze each other during storage and avoid humid environments.

Conclusion In summary, there are many reasons why the melon is hard after the melon is ripe. Different varieties, immaturity, and improper storage can all contribute to this. In order to maintain a good taste of the melon, we should pay attention to the details during the picking, purchase and storage process, and try to avoid this kind of hard melon.

1. Smell: No matter which part of the ripe melon is smelled, there will be a faint fragrance coming out.

2. Pinching: The ripe melon will be softer in the flowering part, not the soft that is broken, but the soft with hardness.

3. Pick: Ripe melons tend to be lighter, while unripe melons will be heavy in the manuscript.

4. Look: If the skin of the melon is smooth and looks shiny, it is relatively fresh, but if the skin is wrinkled, it will be left for a long time.

Muskmelon is another name for melon, which is the fruit of the Cucurbitaceae climbing or creeping herbaceous plant melon. One of the top ten fruits in the world, it has genetic polymorphisms, and there are rich types of variation in fruit size, shape, peel and pulp color. Muskmelon is rich in protein, fat, carbohydrates, malic acid, vitamins, beet eggplant, crude fiber and pei shirt minerals.

The skin of the ripe melon is smooth and shiny, the part that blooms will be relatively short and soft, and it smells a special fragrance, and it is crisp and sweet after the entrance.

The skin of the ripe melon is smooth and shiny, the flowering part will be relatively short and soft, and it smells a special fragrance, which is crisp and sweet after the mouth.

In order to distinguish whether the melon is ripe, it can generally be judged by smelling the smell, weighing the weight, listening to the sound, looking at the melon skin, etc.

The ripening period of the melon.

1. Early-maturing melon: early-maturing varieties mainly include drunken immortals, early yellow honey, early honey and other varieties, which take 20-40 days from sowing to maturity, and the flesh is relatively thick and resistant to transportation.

2. Late-ripening melon: It takes 70 to 80 days from sowing to maturity of late-ripening melon, the size of the melon is large, the flesh is fragrant, crisp and tender, refreshing and delicious, and the weight of a single melon is about 50-100 grams.

How to pick ripe melons.

Smell: If you smell a faint fragrance of the patter, the melon is ripe, and that's the main difference.

Pinch: The melon that is ripe will be softer on the paddle, and it will be soft with a hard heart, not a broken one.

Tick: Ripe melons will be lighter in the hand, while unripe melons will be heavier.

Muskmelon can be said to be a very common food, in the summer when the weather is hot, eat a little melon will feel very comfortable, melon tastes sweet and delicious, but also relatively crisp and tender, many people will eat melon when they will remove the middle of the gourd, some people say that the melon is very nutritious, can the melon be eaten? Can you eat melon hearts?

1. Can you eat melon pulp?

Melon pulp is edible.

In fact, all parts of the melon are edible, and the melon pulp seems useless, but it is sometimes sweeter than the flesh of the melon. Therefore, melon pulp is not only edible, but also very nutritious.

2. The benefits of eating melon pulp

(1) Conducive to **

Although the flavor of the melon pulp is sometimes sweeter than the pulp, its sugar content is not high. Therefore, for ** people, you can use melon as a substitute for other high-calorie foods, and eating melon pulp is also beneficial.

(2) Lowering fire

Muskmelon contains a variety of vitamins and is well hydrated, which has a good effect on reducing fire and relieving appetite. The melon pulp also has these effects, so eating the melon pulp also has a significant effect on clearing heat and removing fire and preventing diseases related to internal heat.

(3) Laxative

Melon pulp contains plant fiber, which can promote intestinal peristalsis and moisten the intestines, which is a good choice for people with constipation. In addition, melon pulp can also speed up metabolism and help eliminate toxins from the body.

3. Can you eat the seeds in the melon pulp?

The seeds in the gourd are edible, and it contains a lot of fiber and unsaturated fatty acids. While it has the effect of moistening the intestines and laxative, it can also nourish the brain, which has a good effect on the development of the brain. In particular, it has a relieving effect on symptoms such as memory loss in the elderly.

4. Tips

1.Although the melon is sweet, the melon is a cold fruit after all, so people with a cold stomach try to eat it less.

2.Melon seeds have a hard shell and contain lignin, so eating too much of them may cause indigestion, so don't overdo it.

5. Can you put melon in the refrigerator?

It is not recommended to put uncut melons in the refrigerator, and those that have been cut can be placed in the refrigerator.

1) Uncut melon.

In general, it is not recommended to put uncut melons whole in the refrigerator, as this will ruin the texture of the melon and make it taste less crisp than before. The whole melon should be placed in a dry and ventilated shaded place, of course, considering the temperature, it should not be left for too long, and it should be eaten as soon as possible.

2) Cut the melon.

Generally, the month when the melon is on the market is from May to September, and the temperature during this time period is already very high, and the shelf life of the cut melon at high temperature will be very short. Therefore, in order to better preserve, you can put it in the refrigerator to keep the hunger, but you need to eat it as soon as possible to avoid flavor and loss of taste.