Should chopsticks in Chinese restaurants be added to chopstick sets, so do you think?

It is necessary to add chopstick sets, and the Chinese restaurant with chopstick sets can well reflect the feeling of being tall, and then there is cleanliness and hygiene!

According to the questions you provide, I personally suggest that you still need to speed up the set, because it is more beautiful and beautiful, and the experience of customers is also higher, and you feel that your dishes and chopsticks are cleaner and more hygienic, so that your consumers will be more and more.

Adding chopstick sets is more classy, and the key is more hygienic, so Chinese restaurants should add chopstick sets.

In fact, if they are all new, it is better to have chopstick sets, and if they are used many times, it is better to add chopstick covers after they have been disinfected.

If it is a high-end restaurant, it must be quickened, if it is an ordinary restaurant, whether you add it or not, it is okay.

It is best to sterilize the chopsticks in the Chinese restaurant and add a sanitary dinner sleeve, so that customers can use it with some peace of mind.

I think the chopsticks in Chinese restaurants need to be set quickly, because it is more hygienic. Especially in the current epidemic, this is also for the sake of safety.

Chinese restaurant, chopsticks should speed up the set of such a view? Chinese restaurant, chopsticks, can speed up the set, such as adding a quick set, this will be more hygienic. people. It is also more hygienic and more exquisite.

If the chopsticks in the Chinese restaurant are reused, they must be disinfected and put on a coat to ensure the safety and hygiene of the chopsticks.

Should chopsticks in Chinese restaurants be added to chopstick sets? I think it's okay to add chopstick sets, but it's too troublesome. As long as the chopsticks are sterilized frequently and placed in the sterilizer, you can do it

Hello, it is best to add chopsticks to the chopsticks in the Chinese restaurant, so that it is more hygienic and grade, I hope to refer to it.

I think the chopsticks in the Chinese restaurant need to be set quickly, after all, with the chopsticks cover, this is more hygienic, and the hygiene must be done well in terms of diet.

Chopsticks should be added so that the chopsticks are not easy to be contaminated, and the safety is higher.

Chinese restaurants have added chopstick sets during the epidemic period. Adding chopstick covers gives people a more hygienic feel. It's better to add chopsticks.

Under normal circumstances, the chopsticks in the restaurant are added to the chopstick cover, which looks beautiful and makes people feel particularly hygienic.

As chopsticks in a Chinese restaurant, if you add a chopstick cover, it will give people a clean and hygienic feeling. It is easy to be liked by guests. But it also increases the cost of Chinese restaurants!

I think it can speed up the set, so as to reduce the entry of bacteria, and then you can also distinguish the problem of two chopsticks and matching.

It feels like you can add chopstick sets, so that the restaurant has a more awareness of environmental protection and hygiene.

I don't feel like it, I can add one if it's a one-time thing, but now oops, it's too much.

To add chopsticks cover, so that it looks more clean and hygienic, and more classy.

Compared with the knives and forks of Nishifune, there is indeed a delay in the part, so if you look at the restaurant, it is best to add the chopsticks cover.

If you add it, it's better and more hygienic, and if you don't add it, there's no way, it depends on what the individual thinks.

The chopsticks in the restaurant are generally covered with a sleeve, and the clean and hygienic guests will think that the hygienic conditions here are good.

First of all, I don't think there is any need to speed up the set of chopsticks in Chinese restaurants, as long as you put the chopsticks in the sterilizer.

I think if you want to talk about a boutique restaurant, it must be quick to keep the tableware hygienic.

I think Chinese restaurants should add chopstick sets, which appear to be high-end and high-grade.

Hello, this friend actually thinks it is necessary to add chopstick covers to the chopsticks in Chinese restaurants, after all, the epidemic is not completely over yet, so we must pay attention.

Chopsticks in Chinese restaurants are usually added to the fast escape, but I think it would be better if you use the sterilizer regularly.

First, it is not advisable to put chopsticks directly on the dining table, but on tableware.

Second, do not pick and turn inside the food when picking and turning vegetables.

Third, it is not advisable to use your own chopsticks to pick up vegetables for others. Chopsticks can be used when needed.

Clause. 4. Do not knock on chopsticks or hit the tableware with chopsticks.

Fifth, it is not advisable to make a sound with chopsticks.