How to make fish without fishing, how to stew fish without fishing

Remove the fishy smell 1, the fish is not cooked in the way and often has a fishy smell, which can be removed by the following methods. (1) Before cooking, the fish is soaked in vinegar for a while, drained and cooked, which not only removes the fishy smell, but also is fresh and tender. (2) When cooking fish, add some milk to the pot to remove the smell and make the fish delicious.

3) When cooking fish, add some ginger to remove the smell and increase the freshness, and it is best to cut the ginger into small pieces, not put in the whole piece, and it should not be too small. (4) Fry the fish with oil first, pour out the excess oil after frying, and then put the fish into the pot, when the pot is hot, add a little cooking wine and vinegar, cover the pot, wait for 10 seconds, and then open the cover, and the fishy smell will be removed. 2. Yellow croaker to remove the fishy smell The main fishy smell of yellow croaker is the skin film on the top of the fish's head, as long as the skin on the top of the head is torn off during processing, the fishy smell can be removed.

3. After eating crabs, there will be a fishy smell on both hands, as long as you drop a few drops of white wine in the palm of your hand, rub it a few times, and then wash it with water. You can also use wet tea leaves or coriander to rub in your hands, and then rinse with water. 4. Skillfully remove the muddy smell of river fish Fish growing in the river have a muddy smell when eating, and the method of removing them is:

1) Live fish: The fish can be put into salt water (the ratio of salt water is 10:1), the salt water can enter the blood through the gills, and the muddy smell will be removed after 1 hour.

2) Dead fish: It can be soaked in concentrated salt water for 2 hours, and its muddy smell can also be removed. 5. Remove the fishy smell of kelp Kelp tastes fishy, if you scrub it in light alkaline water before eating, and then rinse it with water, the fishy smell can be removed.

The fish should first be castrated with salt, cooking wine, soy sauce, ginger and garlic for half an hour.

Add green onion and ginger to stew together to remove the fishy smell.

Ingredients: 2 crucian carp 750g, 1 potato.

Auxiliary banquet ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic, a few corianders, a few drops of sesame oil, and an appropriate amount of water.

1. The internal organs of crucian carp are dug out with hail socks and gills, washed, and the back of both sides is cut three times with a knife to facilitate the taste.

2. Put oil in the pot, add green onion and ginger shreds after the oil is hot, and stir until fragrant.

3. Put the fish in a pot and stir-fry.

4. Stir until golden brown on both sides.

5. Add an appropriate amount of water, and then add the potato wedges.

6. Bring to a boil over high heat, turn to low heat, boil for about 15 minutes, add an appropriate amount of salt until the soup is white and potato noodles, add a few garlic with the back of a knife, and boil for about two minutes.

7. Remove from the pot, drop two drops of sesame oil, and the surface source stirs up the coriander.

Now is the time to change the season, at this time you need to eat some meat to replenish the body, many people will eat fish, the nutritional value of fish is particularly high, high protein and low fat and nourish the brain, suitable for all ages.

However, many people don't know how to get rid of the fishy smell when stewing fish, it is the "sworn enemy" of fishy, pour 1 cup when stewing fish, the fish meat is more tender and not fishy at all! That is liquor, first clean the fish, and then cut the knife edge on the back of the fish, which is convenient for marinating and flavoring, and then after stewing for two or three minutes, add a small glass of liquor to the pot, which can improve the freshness and quickly remove the fishy smell.

Ingredients: 1300g sea bass, 300g emperor cabbage, 3 tablespoons bean paste, 1 tablespoon chili powder, 1 tablespoon red lees, 30 dried peppercorns, 30g ginger, 30g garlic, 30g coriander.

Cooking steps: 1. Three live sea bass, nearly three catties.

2. Slice sea bass.

3. It is divided into three parts: fish head, fish bone and fish body. Do not cut it into complete pieces (it is good to put one large piece at a time).

4. Prepare materials: ginger and garlic. Ingredients for making the base of the spicy pot: bean paste, chili noodles, peppercorns.

5. Add ginger and cooking wine to the fish and marinate.

6. Wash the emperor's vegetables (also known as chrysanthemum) and cut them into sections for later use.

7. Make the bottom of the pot: heat the oil in a hot pan, turn to low heat when the oil temperature reaches it, and add bean paste, chili noodles, ginger, garlic and peppercorns in turn. Reduce the heat to medium and simmer for two minutes.

8. Add the fish head and fry for 2 minutes.

9. Add water, bring to a boil over high heat, turn to low heat and boil for five minutes (boiling the fish head is very important, which is very helpful for the flavor of the soup base).

10. Add a tablespoon of mash for a unique flavor.

11. Add the rest of the fish.

12. When the boiling water is boiling, put in the emperor's dish and blanch it for a few minutes, then you can remove it and put it on the bottom of the plate.

13. The fish can be cooked quickly, and the water can be boiled for about five minutes before it can be cooked. Pour all the fish on top of the emperor's dish and sprinkle with coriander segments.

14. Sprinkle some more chili flakes. Heat 2 tablespoons of hot oil again and pour over it. That's it.

Tips for choosing fish.

1. Fish shape: Fish with heavy pollution have abnormal shapes, some have large heads and small tails, curved spine and even deformities, and some have yellow epidermis and blue tails.

2. Look at the fish's eyes: full and convex, the cornea is transparent and clear, and it is a fresh fish; If the eyeball does not bulge, the cornea is wrinkled, or there is bruising in the eye, it is not fresh.

3. Sniff the gills: The gills of fresh fish are bright red, the mucus is transparent, and it has the salty smell of saltwater fish or the earthy smell of freshwater fish.