How to make fish without fishy, how to make fish without fishy

As long as the fish is marinated in the process of making it, and the marinating method is very correct, then the fish fillet porridge will not have any fishy smell. >>>More

Put the fish flat on the board, at the front of the fish near the head of the fish, cut a knife, at the tail of the fish, by the tail of the fish, cut a knife, and then use the side of the kitchen knife to shoot a few times, you will find that at the knife seam fish meat, you will find a white spot as big as the tip of a needle, gently pinch, pull out, you will pull out, like a white line like a hair, this is the fishing line, the other side also takes the same method to remove, you can, and then use green onions, ginger and other seasonings with cooking wine, marinated for 2 hours, not only the taste is very good, there is no fishy smell, it is delicious, and I would like to remind you that you must wash the blood water, and the blood water is also easy to fish. = Many freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell. Here are a few ways to get rid of the earthy smell: >>>More

Ingredients: 500g duck eggs

Appropriate amount of salt for the wine. >>>More

Ingredients: 500g hairtail

Excipients: 400g lentils, 1 pickle gnocchi, 50g soybeans, 2 large cloves, appropriate amount of green onion, ginger and garlic, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of sugar. >>>More

Fried fish with garlic is a very tasty home-cooked dish with live carp as the main ingredient. Garlic fried fish is mainly made with banquet soy sauce, white pepper, sugar, rice vinegar, Sichuan pepper, dried red pepper, minced garlic, salad oil, monosodium glutamate, and salt seasoning. Xuzhou famous cuisine, Huaihai cuisine. >>>More