How to make duck eggs delicious and not fishy, how to make duck eggs delicious

Ingredients: 500g duck eggs

Appropriate amount of salt for the wine.

Steps. Rinse the duck eggs on the tap.

Washed duck eggs should be dried for water, or they can be wiped clean with kitchen paper towels.

The dried duck eggs are first made in a circle in the wine.

Then put it in a salt bowl and turn it around so that the duck eggs are covered with salt.

Prepare all the duck eggs in turn and put them in an airtight bag.

Seal the bag, put it in a cool and ventilated place, and you can eat it after 20 days.

The marinated duck eggs are steamed on the pot and ready to eat.

Roast duck egg ingredients.

Fresh duck eggs, oil, garlic sauce, chopped green onions.

Method. 1.Take fresh duck eggs, fry them over low heat and make golden poached eggs on both sidesPoured a large spoonful of homemade garlic sauce and simmered for a while

3.Collect the juice and sprinkle the chopped green onions

Tips: Garlic sauce method: Half a catty of pork belly plus 5 garlic cloves, stir together, add salt, soy sauce, two slices of bean curd, add water to submerge over high heat, turn to low heat and boil for 30 minutes.

Spicy scrambled duck eggs with tempeh.

Material. Appropriate amount of salt, sugar, vinegar, green pepper, green onion, 1 green onion, 3 duck eggs, 2 tablespoons of tempeh.

Method. 1.Mix well with 3 duck eggs (bought from the countryside), cut two green peppers diagonally into pieces, and slice one green onion diagonally into pieces.

2.Pour oil into the pan, heat it and stir-fry the egg mixture until it becomes a lumpy.

3.Then add two tablespoons of tempeh and stir-fry evenly, continue to add chopped green onions, green peppers, vinegar and sugar.

4.Finally, add a little salt and it will be out of the pan.

【Duck egg tofu】

Ingredients: duck eggs, tofu, ham sausage, ginger, shallots, salt, sugar, chicken essence, water starch, sesame oil.

Steps].First of all, prepare two duck eggs, a piece of old tofu, a ham sausage, a piece of ginger, and a shallot. Then prepare an appropriate amount of edible salt, sugar, chicken essence, water starch and sesame oil. After the ingredients and seasonings mentioned above are ready, let's start making this smooth and refreshing duck egg tofu with a delicious soup.

Take out the old tofu we prepared and cut it into large slices first, and then cut it into small pieces, the size of the pieces is about 1 1 cm. After cutting it, let's put it in a small basin and set it aside.

Take out the prepared ham sausage, wrap it in the skin, then cut it in half first, then cut each half in half, arrange it neatly and cut it into small cubes, after cutting it, let's put it on a small plate for later use.

The prepared two duck eggs are cooked first, and then soaked in cold water to let it cool naturally. After the shell of the duck eggs is peeled, we separate the egg whites from the yolks, chop the egg whites, and put them on a plate for later use. Put the egg yolk in a bowl, use a fork to disperse, press the egg yolk into minced egg yolk, and set aside when it is ready.

Take out the ginger we have prepared, clean it, peel it and cut it into minced pieces, and put it in a bowl for later use. Remove the shallots, clean them and chop them into minced pieces, then place them in a bowl and set aside.

After the water is boiled, we pour the tofu into it and blanch it again, blanching can remove the beany smell in the tofu. Add a spoonful of edible salt when blanching to increase the bottom taste of the tofu, blanching the tofu for one minute can remove the beany smell, and when the time is up, we will take out the tofu to control the moisture, and then put it in a small basin for later use.

Heat the oil, pour a small amount of cooking oil into the pot, and then add the duck egg yolk to stir it up, and keep stirring it when frying the duck egg yolk, because the duck egg yolk will have a lot of foam when it is fried, and it is easy to paste the pot. When there is a lot of foam in the duck egg yolk, let's add a little water, then stir them well, add tofu after the soup boils, and then add a spoonful of edible salt, a spoonful of sugar, and an appropriate amount of chicken essenceAfter adding seasonings and stir-frying evenly, let's pour in the diced ham sausage and duck protein crushed, continue to stir-fry, stir-fry evenly, then add an appropriate amount of water starch, thicken it, collect the juice with high heat, when the soup becomes thick, let's sprinkle a little sesame oil to season, and finally sprinkle the chopped green onion to decorate it and put it out of the pot and put it on the plate, and a very delicious duck egg tofu is ready.

If you want to make duck eggs without being fishy, we can drop a few drops of white vinegar in them when beating the egg whites, so that the scrambled eggs will not have a fishy smell. In addition, you can also add ginger, green onions, garlic and other ingredients or seasonings such as rice wine and vinegar to the duck eggs, which can also make the fried duck eggs have no fishy smell and taste better.

How to make duck eggs without being fishy.

Duck eggs, like eggs, are a kind of food that we eat more often in our daily life, it is rich in nutrients, can supplement the nutrients needed by the human body and leakage, but people who have eaten duck eggs know that it has a strong fishy smell, so the most important point when making scrambled duck eggs is to remove the fishy smell.

When we scramble eggs, we can drip a few drops of white vinegar on it when preparing to beat the egg whites, so that when we fry them again, we can remove the fishy smell inside, and the duck eggs scrambled are also more beautiful, similar in color to crab roe, which makes people very appetizing.

In addition, we can also use ginger, green onions, garlic and other ingredients to remove the fishy smell of duck eggs, or we can also add some rice wine, vinegar and other seasonings that can remove the fishy smell when beating the eggs, so that the fried duck eggs not only have no fishy smell, but also have a clear aroma, and the taste will be better.

1. When we fry duck eggs, we can drip a few drops of white vinegar on them when we are ready to beat the egg whites, so that we can remove the fishy smell inside when we fry them again, and the fried duck eggs are also more beautiful, and the color of the crab roe is almost the same, which makes people very appetizing.

2. In addition, we can also use ginger, green onions, garlic and other ingredients to remove the fishy smell of duck eggs, or we can also add some rice wine, vinegar and other seasonings that can remove the fishy smell when beating the eggs, so that the fried duck eggs not only have no fishy smell, but also have a clear aroma, and the taste will be better.

The delicious and non-fishy fried method of duck eggs is as follows:

Main ingredients: duck eggs, white vinegar, water, oil, leeks, green peppers, salt, light soy sauce.

Main tools: pots, spatulas, bowls.

1. Prepare two duck eggs for the quasi-potato shirt, knock them into a bowl, beat them evenly with chopsticks, beat them until there are no bubbles, and then add a few drops of white vinegar to reduce the fishy smell.

2. Heat the oil, pour in a little more oil than the general stir-fry, pour in the egg liquid after heating, and then quickly disperse.

3. As soon as the egg liquid solidifies, shovel it into pieces, and then put it in a bowl.

4. Prepare a handful of fresh leeks, wash them and cut them into about half an inch long, and cut the green peppers into about the same size.

5. Leave the bottom oil in the pot, pour the chopped leeks and green pepper shreds directly into the pot and stir-fry until they are broken.

6. Fry the leeks and green peppers almost ready, add an appropriate amount of salt and light soy sauce to taste.

7. Pour the fried duck eggs back into the pot, stir-fry and mix well to get out of the pot, and a delicious and non-fishy fried duck eggs with hand hidden vegetables will be ready.

Scrambled duck eggs can be added to cooking wine to remove the fishy smell, and the following is the specific method:

Ingredients: 3 duck eggs, appropriate amount of shredded ginger, appropriate amount of salt, appropriate amount of rice vinegar, 1 teaspoon of water, 1 teaspoon of cooking wine.

1. Prepare all the materials.

2. Peel the ginger and cut it into thin strips for later use.

3. Knock duck eggs into a bowl, add shredded ginger, salt, water, rice vinegar and cooking wine and stir well.

4. Pour in the oil, pour in the duck eggs and ginger shredded liquid when the oil is eight minutes hot, and stir-fry evenly.

5. After the duck eggs become golden brown, remove from the pot and serve on a plate.

1. Generally, we choose to use ginger, garlic, and green onions to remove the fishy smell of duck eggs, or add a little rice wine or vinegar when beating eggs to get rid of the fishy smell.

2. Stir the duck eggs well. Chop the green onions, ginger and garlic. Pour oil into the pan and heat it, be sure to heat the pan and oil so that the eggs are delicious.

You can first put the garlic and ginger in the oil pan and stir-fry it to bring out the fragrance. Heat and stir-fry the egg mixture until it becomes a lumpy. Continue to add chopped green onions, add an appropriate amount of salt, and then remove from the pot.