How to make ice cream Kids make their own, how to make handmade DIY ice cream

Updated on delicacies 2024-04-18
16 answers
  1. Anonymous users2024-02-08

    <><Ice cream

    Jelly shell stuffed with clay, kneaded in different colors with long and simple strips and twisted twists, made circles together, decorated ice cream, brown Hui leaked color, and white twisted hemp before asking rotten flowers to make chocolate sticks.

  2. Anonymous users2024-02-07

    1.Ingredients: 100ml of milk, 1 egg yolk, 15g of sugar, these three are used to make all-purpose ice cream puree. 100ml of whipped cream, 5-10g of cocoa powder according to personal taste

    2.Whisk the egg yolks and sugar to combine.

    3.Add the milk and continue stirring.

    4.Well, boil the liquid over minimal heat and stir until the liquid thickens. Pay attention to the heat, do not boil, feel that the liquid is hot, leave the ** for a while, and then continue to cook.

    Hang some on the surface of the spoon like this. After cooling, this makes the all-purpose ice cream puree, which is the base pulp for making ice cream. With it, it is possible to make ice cream in a variety of flavors.

    5.This time, I'm introducing my favorite chocolate ice cream. Sift the cocoa powder into the ice cream slurry and stir well

    Whipped cream is beaten into 7, the volume is slightly expanded, and a soft texture can be formed 7Mix the whipped cream and cocoa ice cream mix well and place in the freezer compartment of the refrigerator for 8Take it out and stir it every few dozen minutes, repeat three times.

  3. Anonymous users2024-02-06

    You can take a look at how to make ice cream on the Internet and make it yourself.

  4. Anonymous users2024-02-05

    Take out the yolk part of 2 eggs, add 90g caster sugar and stir, add 140ml of milk, stir evenly and put it in the pot, turn off the heat after boiling, refrigerate for 30 minutes, whip the whipping cream, add vanilla extract, egg milk liquid and stir, pour into the container, add some fruit, and freeze.

  5. Anonymous users2024-02-04

    Put the eggs in a small basin, it is best to use a whisk, it is very time-saving, and beat until the color is slightly lighter.

    How to make ice cream.

    During the beating, slowly add the milk and sugar, and stir constantly.

    How to make ice cream.

    Heat slowly over low heat, do not leave during the heating process, stir while heating, cook until boiling, and then add the cornstarch paste, which should be prepared in advance. Cornstarch can also be added directly. Still stirring, stir well.

    How to make ice cream.

    Heat again, this time it is more viscous, heat slowly over low heat, do not stick to the pan. Heat up and place in a container.

    How to make ice cream.

    Then there is a long wait for cooling, it takes about 4 to 5 hours to freeze well, and the first 1 hour may be stirred every half an hour, or it may not be stirred.

  6. Anonymous users2024-02-03

    A dough, a bottle of milk, a few desserts, you can make your own ice cream at home, you like to eat, take the time to learn, you don't have to go out to buy it.

  7. Anonymous users2024-02-02

    A delicious cup of matcha ice cream is served as a base with ice cream, a matcha smoothie, and a cream top.

  8. Anonymous users2024-02-01

    Prepare milk, whipped cream, condensed milk, cornstarch, and learn how to make ice cream.

  9. Anonymous users2024-01-31

    Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

  10. Anonymous users2024-01-30

    Two easy steps to deal with an ice cream love bear child Don't worry about your child eating it again.

  11. Anonymous users2024-01-29

    The ice cream made by itself was cleaner than the one bought outside.

  12. Anonymous users2024-01-28

    This ice cream is really a bit hard to make.

  13. Anonymous users2024-01-27

    The steps to homemade ice cream are as follows:1. Pour the milk into the pot and heat it first, stop heating the milk when it is about to boil, and then leave it for a while to cool down.

    2. Beat a few eggs and add some white sugar and stir, stir until milky white, mix with the previous milk and heat over low heat, during which you should keep stirring until the mixed liquid thickens and can stick to the wooden spoon to stop heating.

    3. Cool the mixed liquid prepared above, add the cream, and stir into a milk egg batter. Put the custard in a container, freeze it in the refrigerator and serve.

  14. Anonymous users2024-01-26

    Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

  15. Anonymous users2024-01-25

    This ice cream is really a bit hard to make.

  16. Anonymous users2024-01-24

    The ice cream made by itself was cleaner than the one bought outside.

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