How do you eat sea bass? The fish itself has been changed with skin without spines!

Peony sea bass Ingredients: live sea bass, lemon, kiwi, amber peach kernels, tomato paste, sugar, white vinegar, salad oil, dry starch. Production:

Slaughter the sea bass, cut off the head and tail, the fish meat is sliced into large slices, and the fish fillets are cut into the shape of peony flowers and the head and tail are fried in the oil pan and fished out, surrounded by kiwi and amber peach kernels, the peony fish is put on a plate, and the head and tail of the fish are placed on the plate. Tomato sauce is beaten into a ketchup and poured over the peony fish. Features:

The shape is beautiful, the fish is fresh and tender, sweet and sour, and the peach kernels are crispy.

Sea bass has spines. The sea bass has few spines, almost no small spines on the whole body, only a taproot and fine serrations. Sea bass likes to inhabit brackish water in estuaries, but can also live in fresh water, and is a fish with strong environmental adaptability.

The sea bass has only one main spine, and almost no small spines. The posterior margin of the anterior parotillum is finely serrate, the lower margin of the posterior horn has 3 large spines, and the posterior end of the posterior operculum has 1 spine. Therefore, sea bass is a fish with fewer spines, if it is for the baby to eat, it is better to eat the abdomen, more meat, only the main spines.

Sea bass is also called flower perch, village flower, perch plate, four-ribbed fish, etc., commonly known as sea bass, it seems that the name of sea bass is enough to make people messy. Sea bass is mainly distributed in the western Pacific Ocean, coastal China and freshwater bodies through the sea, and is more abundant in the Yellow Sea and Bohai Sea. Sea bass prefer to inhabit brackish water in estuaries, but can also live in fresh water.

In general, sea bass can survive in a salty and light manner, and it seems that the living environment of sea bass is very casual.

Sea bass has spines. The sea bass has three large main spines, but there are basically no miscellaneous spines in the rest of the sea bass, and the sea bass is a fish with very few spines compared to other fish.

Sea bass are shallow nearshore fish with a ferocious temperament and can live in shallow waters. The perch from the Bohai Sea swims to the shore and estuaries to seek bait from late March to April every year, and after spawning, they go to the deeper waters for wintering. The hatchlings overwinter in the marine area and enter the estuary, inner bay and near shore in schools the following spring.

Sea bass is mainly found in Hokkaido, Vladivostok (Vladivostok), North Korea to the west of the Leiju Peninsula. The main production areas are Qingdao, Shidao, Qinhuangdao and Zhoushan Islands. In the Yellow Sea basin, it is only found in the lower reaches of the Yellow River east of Jinan, and along the Yangtze River in Jiujiang Province, Jiangxi Province.

The sea bass feeds mainly on live animals. Therefore, it is a carnivorous fish. There are many types of perch feeding, among which swimming animals are the main ones, so they are also called swimming animals.

Do sea bass have spines

1.Sea bass have spines, and most fish have spines. Their spines are the equivalent of the bones of some terrestrial animals, which play a supporting role and protect the internal organs.

2.Sea bass also have spines, but the number of high spines is not very large. Their spines are mainly bright, and if they are the main spines, there are relatively few small spines around them. They have small spines on their gills. If you cut them open and look at them, you'll see that they have some spines on the front and back covers.

When we eat fish, we will find that some fish have more bones and some fish have fewer bones, and what I am familiar with is that crucian carp has a lot of bones. So, why don't bass have spines? Why do sea bass have fewer spines?

Why do sea bass have few spines.

The spines of sea bass are poisonous, and sea bass are marine fish, and most marine fish will have relatively few spines.

In fact, there are not many fish bones in sea bass, relatively speaking, there are more fish bones in carp.

Sea bass common sea bass and general freshwater sea bass, sea bass meat is firmer, freshwater sea bass meat can be tenderer, each has its own good, but the same less spines, is the best choice for friends who hate to pick fish bones but like to eat fish.

How to go to the stinger of the sea bass.

1. The ribs of the chest are arranged in parallel in an arc shape, and they are removed one by one, paying attention to both sides.

2. After removing the axial ribs, remove the meat on both sides (i.e., the greater lateral muscles), and then peel off the meat from the axial bone downward. Of course, if it is a finished product after cooking, it is easier to separate the flesh and bones.

What fish bones are less.

Freshwater fish have many small spines, which are intermuscular spines, which are distributed in the small bones in the septum on both sides of the vertebral body, and their number will gradually decrease as the fish evolves until they disappear. Carp such as carp, crucian carp, silver carp, grass carp and other carp have a low degree of evolution and many small spines. Sea bass, freshwater pomfret, mandarin fish, catfish, salmon trout, tilapia (fukushou fish), black fish, catfish, etc., have a high degree of evolution and have no small spines.

In addition, the difference in meat quality is also related to intermuscular spines.

Among the marine fish, there are fewer spines such as hairtail, mackerel, pickled wolf, yellow croaker, grouper, dragon fish, and treasure fish, and fewer deep-sea fish bones are suitable for fish steaks, fish castles, and Western food. Fish with fewer spines is suitable for braised and steamed, steamed sea bass, braised hairtail fish, delicious and nutritious.

Fish with more small spines are more suitable for frying, grilling, and grilled crucian carp in the night food stalls, which are particularly attractive, charred on the outside and tender on the inside, and the meat is delicious. Finally, smoked fish is also a good choice, crispy yellow croaker, with an endless aftertaste.

Why do some fish have more bones and some have fewer fish bones?

Because of the number of fish bones, to a certain extent, it reflects the evolution of fish. Evolution is mainly due to environmental factors, for example, fish living in high water pressure generally have small spines, so deep-sea fish have small spines. Marine fish are more advanced, so there are relatively fewer spines, and freshwater fish are lower grade, so there are more spines.

Both sea bass and catfish have spines, but they differ in the number and size of their spines.

Sea bass: It is a bony fish with many small and sharp spines scattered on its body. These spines are usually located on the back, abdomen, and around the nucleus of the tail, and are difficult to detect.

If you accidentally eat meat with sea bass bones, it may cause problems such as throat or digestive tract injury.

Catfish (tuǒ): Also known as puffer fish or bubble eye, catfish is a typical mollusk. Unlike other hard-shelled shellfish, it does not have an outer shell to protect itself, forming a diffuse toxin – tetrodotoxin – during its growth.

In addition, it contains a large amount of highly toxic substances in its **, internal organs and ovaries. Therefore, great care and caution need to be taken when handling and cooking.

In short, both marine and freshwater organisms have their own specific types of "**", and we should carefully check and take corresponding measures to avoid the occurrence of imitation macro accidents before eating.

First, the problem of fishing hooks. Sea bass have a ferocious nature, and if the hook is of poor quality, it can easily be straightened or broken after catching a fish. Some fish hooks are too old or too tender due to splashing, and the above situations will occur, so when choosing a hook for lure perch, you should choose the best hook, and if you find a quality problem, you must replace it in time.

Second, the fishing line is worn. If the strand is used for nylon thread, it is easy to be broken by the alcheon, so use steel wire as much as possible during the season of balaning, just in case. When fishing on the boat, it is easy for the fish to penetrate to the bottom of the boat, the edge of the leaves and other dangerous areas, so anglers should try to lead the fish out of the danger area.

The same goes for shore fishing, where the bass is hooked and will cut the line through the reef.

3. Wash the gills of the perch. After the sea bass is hooked, there is a trick to run the fish - washing the gills, the head of the fish through the water surface of the high-frequency swing, the easiest to shake off the hook. The correct way to deal with this is to quickly bring the tip of the rod close to the surface of the water and press the fish down the surface of the water with force, at this time do not loosen the line.

This is the gist of the ice, and the shore bass is the same as boat fishing.

Fourth, misjudging the fish news. Sometimes when the rocking wheel is reeled, it suddenly feels hooked, and many of these cases are fish bites, and many anglers may feel that they are hanging on the earth and desperately return to the hook. When the fish jumps up, it has already dishooked away, so it is recommended that the lure perch should not hesitate to lift the rod when it encounters a strange feeling when shaking the wheel to reduce the error rate.

Fifth, improper fishing. When throwing perch on shore rocks, how to catch fish is a key part of the health, and it is the easiest to run fish if it is not handled well, especially when the net is not copied, so you should observe the terrain when throwing perch. Generally speaking, the best fish are raised in the slope-like terrain, and the fish can be lifted to the slope-like reef after the fish are tired, and then the fish should be pulled to the shore by force until the waves hit.

The method of de-stabbing the sea bass is: first cut off the head of the fish behind the gills, then cut the knife inward against the backbone, the belly of the fish outwards and the back inward, and then grab the upper half of the fish maw with the left hand and cut the lower half of the fish maw, then turn the fish over, the knife is still running against the backbone, and the other half of the slice is also slice down, and then the fish skin is facing down and the belly is facing the left, and the oblique knife can remove the fish bone slices.

Lateolabraxjaponicus, also known as flower perch, village flower, perch, four-ribbed fish, etc., commonly known as perch, is listed as "China's four major freshwater famous fish" together with the Yellow River carp, mandarin fish and Heilongjiang Xingkai Lake big white fish. The sea bass species in our country are mainly Songjiang sea bass, also known as the four-gills sea bass, also known as tiger head fish, the sea bass meat is white and fatty, with few fine spines, no fishy smell, extremely delicious taste, and rich in protein and vitamins.

Causes: Spoilage.

Spoiled fish (detached from the spines) will produce a substance called histamine, which is somewhat toxic and is best not eaten!

Press the tip of the rod into the water, try not to let the fish jump out of the water to wash the gills, even if pressed into the water, the tip of the rod is bent.

Sea bass meat bone separation is a common food processing technology, mainly through mechanical force and chemical methods to remove the bones in sea bass meat, making it more complete and convenient to eat. The specific steps are as follows:

1.De-heading, tail-de-evising: the first thing you need to do is clean the sea bass.

2.Slicing: Cut the sea bass body in half from head to tail along the spine, and then cut each part diagonally into slices about about about a thickness of about one.

3.Marinating: Soak in brine or other seasonings for a period of time (usually no more than 30 minutes) to enhance the taste and keep it moist.

4.Separation of meat and spines: Specially equipped to process the marinated sea bass, and separate the meat from the spines by vibrating screens.

This process can be used to make use of physical principles to allow the larger, harder dorsal spines to drain themselves and be collected when they vibrate; The fluffy and delicate hooks remain in the meat.

5.Washing and packaging: Finally, the separated meat needs to be washed, drained, and then packaged** or processed into other food products.

It is important to note that although the sea bass meat bone separation technique can effectively remove most of the spines, it is still possible to leave some tiny spines. Therefore, it is also necessary to chew carefully when eating to avoid accidental swallowing.

If the fish bones have been separated, it must not be fresh, and eating it also has a bad effect, so the nuclear brother laughed at me and felt that the dust was erected or don't eat, if you still want to continue to eat, you can only change the containment to buy one, a lot of varieties in fact, I think it tastes OK, but I personally prefer to eat silver carp, because there are no fish bones!