What kind of wine is old wine, and what kind of wine is old man wine?

That is, rice wine, also known as rice wine. Chinese specialty. One of the world's top three brewed wines.

Rice and millet are used as raw materials, undistilled, and the alcohol content is 14 to 20 percent. There are "dry", "semi-dry", "sweet" and "semi-sweet". The wine is beige, tawny or reddish-brown.

The wheat koji rice wine represented by Zhejiang Shaoxing rice wine is the benchmark product of rice wine; Shandong Jimo old wine is a typical representative of corn rice wine in the north; Fujian Longyan Sinking Liquor and Fujian Old Liquor are typical representatives of red yeast rice rice wine. It contains 18 kinds of amino acids, 18 kinds of inorganic salts, functional oligosaccharides, calcium, magnesium, potassium, phosphorus and other macro elements and trace elements such as iron, copper, zinc and selenium. Sexual heat.

Sweet and bitter in taste, it has the effects of passing through the meridians, running the blood vessels, warming the spleen and stomach, and dissipating moisture. Generally, it is heated in hot water or heated over a fire before drinking.

Rice wine is a national specialty of our country, also known as rice wine (ricewine), which belongs to brewed wine and occupies an important place in the world's three major brewed wines (rice wine, wine and beer). The winemaking technology is unique and has become a typical representative and model of the oriental brewing industry. Among them, wheat koji rice wine, represented by Zhejiang Shaoxing rice wine, is the oldest and most representative product of rice wine; Shandong Jimo old wine is a typical representative of corn rice wine in the north; Fujian Longyan Sinking Liquor and Fujian Old Liquor are typical representatives of red yeast rice rice wine.

Rice wine is one of the oldest liquors in the world, originating from China, and only in China, and is known as the world's three ancient liquors along with beer and wine. About 3,000 years ago, in the Shang and Zhou dynasties, the Chinese created the original double fermentation method of koji and began to make rice wine in large quantities. Rice wine has a wide range of origins and many varieties, including Zhejiang Huadiao Wine, Zhuangyuan Hong, Shanghai Old Wine, Shaoxing Jiafan Wine, Fujian Old Wine, Jiangxi Jiujiang Sealed Jar Wine, Jiangsu Danyang Sealed Jar Liquor, Wuxi Huiquan Liquor, Guangdong Pearl Red Wine, Shandong Jimo Old Liquor, etc.

However, Shaoxing liquor, which is recognized by the Chinese brewing industry, is the most popular in the international and domestic markets, and has the most Chinese characteristics.

Rice wine is made of rice and millet rice, and the general alcohol content is 14%-20%, which is a low-degree brewed liquor. Rice wine is rich in nutrients, containing 21 kinds of amino acids, including special unknown amino acids, and the human body cannot synthesize it itself, and must rely on food to ingest 8 kinds of essential ammonia, and its sour rice wine is available, so it is known as "liquid cake".

Because the circle of the founders of Laozi Liquor is very special, they are all some nobles, so they are positioned as high-end wines.

Taizhou is the hometown of Peking Opera master Mei Lanfang, and Mei Lanchun old man wine is also named to commemorate the 90th anniversary of the birth of Peking Opera master Mr. Mei Lanfang.

Taizhou. It is the hometown of Mei Lanfang, the master of Peking Opera, and Mei Lanchun's old man's wine is also named to commemorate the 90th anniversary of the birth of Mr. Mei Lanfang, a master of Peking Opera.

Old wine on itIt is rice wine, also known as rice wine, which belongs to brewing wineIt occupies an important place in the world's three major brewed liquors (rice wine, wine and beer). The winemaking technology is unique and has become a typical representative and model of the oriental brewing industry.

When it comes to old wine, I believe that the first reaction of wine lovers is "old", and it has been a long time, and this is the year I want to say. Generally speaking, a bottle of liquor that can be called an old liquor is at least more than three years out of the factory, which is also the minimum standard for collection. A little higher is more than 5 years old, and the maturity of liquor more than 5 years old is relatively ideal; But what can really be called old liquor is at least the kind of liquor that has been stored for more than 10 years.

Secondly, the second criterion for the collection of old wine is the alcohol content. Normally, it is best to have an alcohol content of 50-53 degrees in liquor, because the ratio of hydrogen bonding reaction between ethanol molecules and water molecules is optimal at this time. If you have a low-alcohol liquor, the taste of the liquor will change with time and the environment, and the alcohol content will be greatly reduced, so that it will not meet the standards of our fine liquor.

Old liquor refers to rice wine, also known as rice wine, the main raw materials include rice (including stem rice, indica rice, glutinous rice), millet rice, chestnut rice, corn, buckwheat, etc., which is a low-alcohol brewing liquor, and the general alcohol content is less than 20%. Most of the rice wine is fermented wine, and a small part of the rice wine is fortified wine (a certain amount of distilled liquor is added to the fermented wine to stop fermentation during brewing).

Rice wine is made from rice, which does not contain sugar, and must convert starch into sugar, which is then fermented into alcohol, and koji is the one that helps the rice saccharify and ferment. Koji is usually made from wheat or rice, and microorganisms that can be saccharified or fermented are lodged in it for the purpose of sake brewing. Rice wine can be divided into four types: dry, semi-dry, semi-sweet, and sweet

Yuan Hong, Jia Rice, Good Brew and Xiangxue. In addition to Shaoxing, there are few places that produce four styles of wine at the same time, and each place has its own strengths, such as Shaoxing's classic is rice wine, Fujian is good at brewing sinking sweet wine, and so on.

C0urvois er old wine is a wine.

Old liquor is a general term for wine that has been stored for a long time, and generally refers to the finished wine that has been aged and the base wine used is more than 5 years old. In southern China, old wine is generally another name for rice wine. Finished wine that has been bottled for more than 3 years; Soda base wine or combination wine that is more than 3 years old [1] .

Including liquor, red wine, rice wine, wine, sweet wine, whiskey, brandy, gin, vodka, etc., because the shelf life of beer is too short and the concept of old wine is usually more than 5 years belongs to the best drinking period, so beer generally does not have the concept of old wine.

Summary. Hello, dear. Laojiu is a liquor name, which is a time-honored liquor brand in China, which has a history of more than 400 years and is one of the ancient traditional liquor brands in China.

Hello, dear. Laojiu is a liquor name, which is a kind of liquor brand called Hengbi in China, which has a history of more than 400 years and is one of the ancient traditional liquor brands in China.

2.Introduction: Laojiu is a traditional liquor brand in China, which originated from the Qing Dynasty Tianguang Qichong Hail Kang Incident.

It is sold through the soaking process, and is extracted by a special process using iceberg water and sorghum glutinous rice. The old sake is fragrant and drunk, with a bitter and mellow taste.

Explanation of old wine.

wine (esp.shaoxing rice wine)] Fang wine, specifically Shaoxing wine Detailed explanation (1).Aged wine.

Song Su Zhe "Asking for the Yellow Family's Purple Bamboo Cane" poem: "A branch is left behind me to find the king, and the old wine is still annoyed to open the urn." Song Fan Chengda's "Eating and Writing Words" poem:

The belly is fast, and the old wine is in the head. Self-note: "Old wine, several years of wine, Pei Gao Mo Nan people cherish."

The second and third chapters of the Water Margin Distribution: "The restaurant said: 'Although my family's wine is village wine, it tastes better than old wine.

2).Dialect. It generally refers to wine, including rice wine, white wine, etc.

3).Dialect. Refers specifically to rice wine.

Word decomposition old explanation 老 ǎ old, long, experienced, old: old when strong. Old friends.

Sophisticated. Aging. The young man is in the middle of the old man.

An old ox makes a straight furrow. Honorific title for the elderly: Wu Lao.

Elderly. old man . Extremely, very:

It's early. The old man was ashamed and angry. Seniors:

Home. Helping the old and the young. Lao has something to do (唅 Explanation of wine 酒 ǔ An ethanol-containing beverage made by fermentation of sorghum, rice, wheat or grapes, etc.:

Liquor. Beer. Wine.

Moutai. Wine syrup. Radical : 酉.