What are the benefits of genetically modified foods? What are the shortcomings?

It has certain benefits in terms of increasing crop yields and quality, as well as shelf life and improving the quality of food, but it is a threat to biodiversity and may also be toxic.

It is difficult to say whether genetically modified food is good or not, to a certain extent, it is a better existence, because it has multiple advantages, but genetically modified food also has some shortcomings, and it is also harmful to human health, so it is not certain how good genetically modified food is, it can only be said that it has certain benefits for human survival and social development and evolution.

1. Improve crop yield and the shelf life of fruits and vegetables

Genetically modified food can improve the product of crops and solve the problem of food shortage in many areas, because it uses advanced technology to reduce the damage of saline-alkali drought and pests and diseases to crops to ensure their high yield, and the use of this technology to cultivate vegetables and fruits can improve its shelf life, conducive to transportation, and can improve the economic benefits of fruit farmers and vegetable farmers, these are the advantages of genetically modified food. <>

2. Improve the taste and quality of food and improve disease resistance

Genetically modified food has also undergone significant changes in the taste and quality of food, it uses transgenic technology to solve the existence of preservatives and additives in the processing process, and can change the taste of food through some special technologies, but will not make its quality worse. In addition, the successful cultivation of genetically modified foods also makes some of the active substances it contains enhanced with better disease resistance, in addition, genetically modified foods also get rid of the influence of climate and season on plant growth. <>

3. Disadvantages of genetically modified foods

Although genetically modified food has many advantages, there are also some disadvantages, the cultivation of genetically modified food will affect the natural ecology, the system will pose a threat to the diversity of organisms, in addition to it also has a certain toxicity, especially when achieving some of the effects that people want to need, it will increase the number of trace toxins in the food, so that people will cause harm to their health after eating. Transformation is due to the loss or disappearance of some of the original nutrients in the food in the process of cultivation and processing, which will change its nutritional value.

Genetically modified food is a good, healthy food. Its advantage is that it solves the problem of food shortage, and at the same time, it can reduce the use of pesticides in its planting process, avoid environmental pollution, and can save production costs and reduce the sale of food**; Its disadvantage is that it may cause damage to butterflies and some insects, and at the same time, it may affect the growth of surrounding plants.

Genetically modified foods are still very good. The advantage of genetically modified food is that it is very nutritious, has high nutritional value, is highly helpful to the human body, and can provide rich protein and vitamins. The disadvantage is that this is a man-made food, which may be harmful and may cause harm to people who are weaker.

Not so good. The advantages are that the cost is saved, the quantity is increased, the environmental pollution is avoided, some types are added, and the quality is improved. The disadvantage is that it may harm some insects, may affect the growth of other plants, nutrition is not guaranteed, and some bacteria will produce new species, and some will be poisonous.

The advantage of genetically modified is that it is low, and the disadvantage is that it may be harmful to human health!

Advantages of genetically modified foods: it can increase crop yields; It can reduce production costs; It can enhance the ability of crops to resist pests and viruses; Improve the storability of agricultural products.

For example: genetically modified food - potatoes; shorten the time for crop development; Get rid of the four seasons**; Break down species boundaries and continue to breed new species to produce food that is good for human health.

Disadvantages of genetically modified foods: The so-called increase in production is not affected by the environment, and if it encounters natural disasters such as rain and snow, it is also possible to reduce production even more. At the same time, in the cultivation process, genetically modified crops may evolve into weeds in farmland. may affect other species through genetic drift; Genetically modified foods may cause allergies, etc.