What are the references on the pros and cons of genetically modified foods?

Personally, I believe that companies or individuals who support GM have more or less commercial interests in it, while the opposing views are more scientific.

If you're interested in doing this research, it's a good idea to look into genetically modified foods (e.g., soybeans, corn, corn oil, etc.).

1.In our country, the most enthusiastic experts who advocate the promotion of GMOs see if they actively consume it themselves, 2Whether the children's kindergartens of national ministries and commissions are actively consumed, 3

Looking at whether large-scale international events and international conferences are actively consumed, perhaps, this can understand the real inner views of relevant national leaders and experts on genetically modified food.

The advantage of genetically modified food is to change some shapes of organisms through the modification of biological genes, so as to obtain food that meets human requirements. The disadvantages of genetically modified foods are the damage caused to the ecological chain, specifically:

Clause. 1. In the process of planting and growing, genetically modified foods are still different from non-genetically modified crops, which will have a certain impact on the soil and the surrounding ecological environment, and this impact is not necessarily positive.

Clause. Second, genetically modified food itself still has the gene to kill insects, but pests can rely on elimination and evolution to produce higher resistance to this characteristic, resulting in the possibility that pesticides cannot be killed.

Clause. Third, genetically modified crops are cheap, good seeds, and large yields, therefore, many farmers are willing to plant genetically modified crops, such as the traditional non-genetically modified soybean production area in the northeast, where local soybeans are reduced year by year, replaced by genetically modified soybeans, which is likely to cause the suspension and extinction of non-genetically modified crop seeds.

China's policies and regulations on genetically modified foods:

In October 2014, the Ministry of Agriculture sent a letter to the State Administration for Industry and Commerce (SAIC) requesting that the management of GMO advertisements be strengthened. On October 9, the official Weibo account of CCTV's advertising department said that it would prohibit the use of misleading advertising words such as "healthier and safer" for non-GMO ads.

The review of advertisements involving genetically modified and non-genetically modified products will be strengthened, among which, the use of non-genetically modified advertising words is prohibited in advertisements for crops that are not commercially grown with genetically modified varieties in China and the world, such as rice, peanuts and their processed products; In advertisements for soybeans, rapeseeds, and other products and processed products that have been commercially grown with genetically modified varieties, it is prohibited to use words that are not genetically modified effects, such as healthier and safer, in addition to collecting supporting materials in accordance with regulations.

Pros and Cons of Genetically Modified Foods:

1. The benefits of genetically modified foods.

1. Health protection.

For example, insect-resistant genetically modified corn will not be bitten by insects, which will reduce the wounds on the corn, and some harmful microorganisms will not be able to invade it, which will reduce the probability of microbial invasion and is a guarantee for our health.

2. Possess nutrients that we cannot synthesize on our own.

Compared with non-GMO butaine, there are some genetically modified foods, especially some genetically modified foods in the future, which add some nutrients that we need. Many of these nutrients are not synthesized by our bodies, which is very good for us.

3. Reduce pesticide residues.

In the cultivation and planting of insect-resistant or disease-resistant genetically modified crops, pesticides can be used less or even without pesticides, which greatly reduces pesticide residues.

Second, the disadvantages of genetically modified food.

1. It is harmful to the immune function of mammals.

A number of studies have shown that genetically modified foods have damaged the immune function of mammals, and after the experimental hamsters ate the genetically modified food, they became extinct in their third generation.

2. Toxin production.

Some researchers believe that the artificial refinement and addition of genes may achieve some of the effects that people want to achieve, while also increasing and accumulating trace toxins in food.

3. Cause allergic reactions.

For example, if a scientist adds a gene from corn to the genes of walnuts, wheat and shellfish, and the protein is also added to the gene, then people who have previously eaten corn may be allergic to walnuts, wheat and shellfish.

The above content reference: Encyclopedia - Genetically Modified Food.