Do you have any methods to identify genetically modified foods?

I hope it's not genetically modified.

In the actual seed planting process, you can keep your own seeds, I have always done this, and most farmers reserve the cotton fiber for home use, and the remaining seeds can be depiled to make photons for their own use. The practice of the majority. The earth is known to everyone.

There is no way to identify, and people who buy groceries without permission may be able to distinguish. But now it's a fast food society, and restaurants don't care if you're genetically modified, as long as it's cheap. It can be said that who is not a genetically modified audience, who can't escape.

There is no escape. In addition to living in seclusion in the mountains and not being born, what is the use of identification, unless you don't eat fast food. Is it possible not to go to a hotel?

Genetically modified crops cannot be regenerated, and those that will not sprout after soaking in water for three days are genetically modified foods.

First popularize science and solve the problem of basic scientific knowledge.

It should be big and scary, smelly, and tasteless are genetically modified foods!

Only special test strips can be used to correctly detect the truth and falsehood, and visual identification and hysteria are unreliable.

Soybeans: oval in shape, slightly flattened. The navel is light brown.

Beans vary in size. The beaten soy milk is milky white genetically modified soybeans: round, round.

The navel is yellow or yellowish-brown. Beans are about the same size. The soy milk is a little yellow, and the tofu made with this bean is a little yellow.

Anti-GMO people still have to eat GMO, because there is really no way. The first is that it cannot be distinguished, and the second is that the right to know is insufficient. The third day is to live, and it is not possible to recognize it every time. The general sentence is: impatience, or impatience...

It is reported that more than 95% of the papayas sold on the market are genetically modified foods, which may be beyond the imagination of many people.

Persimmon: The color is bright red and beautiful, and the fruit is hard and not easy to crack. Small tomatoes are all genetically modified, some are red and some are yellow, and there are two shapes, one oval and one round. Non-GMO tomatoes are larger in shape, and some are smaller in shape.

Non-GMO tomatoes have a somewhat sour taste, while GMO ones have no sour taste and are a half-baked sweetness that anyone who has eaten small tomatoes (also called cherry tomatoes) knows about this taste.

The area where rice and rice have obtained the legal planting rights of genetically modified rice in China is Hubei, and we should be wary of slender and bright rice. It is easy to be confused with the Northeast "long-grain incense".

Most of the tomatoes and papayas are genetically modified, so I resolutely do not buy them. In terms of safety and quality, individual farmers are much better at selling fruit than supermarkets.

Generally speaking, the name of the exporting country is generally printed at the bottom of the label, the English letter in the middle indicates the name of the fruit, and the English letter at the top indicates the name of the exporting enterprise. In the middle of each label, there are usually 4 Arabic numerals: the first 3 indicates that the pesticide has been sprayed.

The word 4 starts with genetically modified fruits; The word 5 starts with a hybrid fruit.

Non-GMO carrots: The surface is uneven, generally not too straight, and is coarse to fine from head to tail. And the head is protruding outward.

Genetically modified carrots: The surface is relatively smooth, generally straight, and its tail is sometimes thicker than the middle. And the head is concave inward.

Genetically modified soybeans do not sprout! Can be tested with water! Native soybeans will sprout when soaked in water for three days!

Genetically modified soybeans do not germinate, they simply swell individually. From this germination test process, people can find that these genetically modified soybeans are one-time fruits, and their germ is not inherently active, so there is no ability to continue the offspring. It is equivalent to - it is possible to get pregnant normally, but every time it is stillborn, which means that the continuation of life ends here.

There are several ways to distinguish genetically modified foods.

1. Season. In addition to greenhouse vegetables, other out-of-season foods are prone to be genetically modified.

2. Color. What is different from the traditional one is definitely genetically modified, such as colored cotton and colored peppers.

3. Size. Traditionally, tomatoes also have a certain size, for example: a small tomato as big as a thumb is definitely genetically modified.

Another example is soybeans, also called soybeans, which are made of tofu, the kind of beans made of soy milk, which should be shaped like animal offal: the waist looks like a little flat, but the current soybeans are all round, much larger, and pea-like soybeans, with a high yield, which is genetically modified.

4. Taste. Traditional corn is generally yellow corn, white corn, slightly sweet, and now popular sweet corn, its sweetness is very high, undoubtedly genetically modified.

In order to protect consumers' right to know and the right to choose, China implements mandatory labeling management for genetically modified products listed in the labeling catalog. The logo of genetically modified products is generally printed directly on the product label, taking genetically modified soybean oil as an example, labeling as "genetically modified soybean processed products" or "processed raw materials are genetically modified soybeans".

In daily life, how to identify genetically modified foods?

Genetically modified food is green all the way in our country, flooded, and genetically modified foods abound in supermarkets, but they are generally not labeled, and they can only be carefully identified by themselves.

Mainly look at the appearance, shape, color, the general characteristics of genetically modified grains and vegetables are good-looking, large, uniform, bright, no insect bite (eat to die), while the traditional grain and vegetables are not good-looking, different sizes, mixed colors, insect eyes. Those who like to look at things by their appearance, and only look at the beautiful appearance and bright colors, suffer a loss!

Genetically modified soybeans (toxic) are good-looking, large, round, full, dark and bright in color, the navel is not obvious, and there are no insect eyes; The domestic non-GMO soybean has a flat shape, different sizes, ugly appearance, light color, black bean navel, and insect bite marks.

One thing to add: soybeans are a crop grown in all regions of China, and each place has its own unique variety, and the local beans with black navel and purple skin and black navel have been seen in Yunnan, all of which are natural varieties.

In addition, some netizens introduced that he did a germination test, 3 days, 85% germination rate of natural soybeans, and the genetically modified beans only swelled after blistering, not germinating.

Genetically modified toxic rice is transparent, shiny, long and bright, uniform and good-looking, and the rice washing water is very clear; Non-GMO rice is white, not very neat, and the rice washing water is cloudy.

Genetically modified poisonous corn, large particles, shiny, uniform size, neat and good-looking, no insect eyes; Non-GMO corn is the opposite.

This refers to unprocessed food, and if it is a processed food, it is only a matter of luck. The advice is as follows:

1) Experts tell us that when we go to the supermarket to buy food, we should first check if there is a GMO label. Although the "Measures for the Administration of the Identification of Agricultural Genetically Modified Organisms" stipulates that genetically modified foods should be labeled, no one implements them, and even if they are labeled, they are very hidden, so small that they can only be labeled with a microscope**, and they are hidden in the most inconspicuous places. So this one is basically nonsense.

2) The food imported from foreign countries is basically genetically modified or contains genetically modified ingredients. As for KFC, McDonald's, etc., those who are not afraid of death can eat them.

3) Resolutely do not buy salad oil, corn oil, and soybean oil! Rapeseed oil. Peanut oil is absolutely reliable at the moment.

4) Most of the tomatoes, papayas and foreign foods in the supermarket are genetically modified, which are good looking or not, so it is best not to buy them; The vegetables and fruits grown and sold by the old farmers in the vegetable market are worth visiting.

5) Genetically modified soybeans, corn, and rice are the most produced and widely distributed, so you must be cautious when buying any soybean, corn and rice products, even if they are corn nests and tofu sold in supermarkets.

6) Domestic animals fed with genetically modified feed and hormones are basically drugs with legs, and eating meat is equivalent to taking poison, killing is worse than suicide. Therefore, advocating vegetarianism has long been an international consensus, the first choice for health, and has nothing to do with faith.

Unrecognizable! Eating the first 2 generations of GMOs will not die, especially the first generation eating GMOs is beneficial to good health!

Humanity will be doomed step by step! Genetically modified organisms are the trend of human development! It can't be stopped!

It is estimated that in another 20 years, the whole world will be genetically modified! So, there's no point in choosing to identify!

Okay, you can save this poison for me. You buy non-GMO foods, I eat GMOs.

There are only a few genetically modified organisms allowed in China, such as tomatoes, soybeans, corn, green peppers, cotton, and rape. Something made from genetically modified food is usually labeled, and you can see it when you look at its ingredients. Most of the Arowana oil on the market today is genetically modified, (corn oil is not).

If you want to eat oil, eat canola oil, or peanut oil. Turn gold and silver food. You can avoid these foods when you eat, or eat less, as long as you don't eat them every day.

Genetically modified foods are larger than ordinary foods, with a smooth face, and an appearance that is impossible for ordinary foods to achieve. 】.Don't go to the supermarket to buy food, just go to the small farmers.