How to get rid of fish with coriander seeds, how to get rid of fishy smell from fish roe

Five ways to get rid of the fish:

1. Fry fish in a non-stick pan. You can sprinkle some salt on the hot pan with oil, or you can wipe the pan with ginger after cleaning the pan. You can also heat the pot a little hotter, the oil temperature is a little higher, and then put in the fish, the skin of the fish will immediately harden when it encounters high oil temperature, and it will not stick to the pan, and then switch to low heat to fry the fish thoroughly.

2. Roast fish to prevent minced meat. Before cooking braised fish, fry or fry the fish thoroughly in a pan with a large amount of oil and a high oil temperature. When cooking fish, the soup should not be too much, and the water should be submerged over the fish.

Do not turn the body of the fish, and use a spoon to pour the soup over the fish during the cooking process, so that the fish can maintain its original shape even if the meat is flavorful.

3. Put ginger in the evening. Some people like to put ginger in the pot with the fish when cooking fish, thinking that it will remove the fishiness. In fact, putting ginger too early will make the fish body leach protein and hinder the fishy effect of ginger.

You can boil the fish in a pot for a while, and then add ginger after the protein solidifies; It can also be cooked with a small amount of vinegar and cooking wine when bursting the pot to remove the fishiness, relieve greasy and increase the flavor. If you still feel fishy, sprinkle some minced garlic before cooking, the effect is very good, especially if you cook fish that has been frozen for a long time.

4. Boiling water for steaming fish. When steaming fish, boil the water in the pot first, and then steam the fish, do not steam it in cold water. Because when the fish suddenly encounters high temperatures, the outer tissues solidify, which can lock in the fresh juice inside.

It is best to sprinkle some chicken fat or lard on the fish before steaming to make the fish more tender. You can also seal the plastic wrap to prevent the umami of the fish from running away or dripping with steamer water to dilute the taste of the fish.

5. Put the frozen fish in milk. When cooking fish that has been kept in the refrigerator for a long time, you can put some fresh milk in the soup to increase the umami taste of the fish. After the fish is taken out of the refrigerator, it is best to thaw it naturally, or it can be thawed in a container with a little salt, so that the protein in the frozen fish meat will slowly solidify when exposed to salt, preventing the loss of liquid and nutrients.

How to eat coriander seeds.

1.A bowl of carp roe. Saying that the fish roe in the fish market downstairs of my house costs ten yuan a pound, I don't buy it every day, and I was embarrassed to ask in the end, so I went home and told Lao Xiao that I wanted to eat fish roe, but I was reluctant to pay.

Maybe God heard my desire for fish roe, yesterday Sister Wei Dong gave me a big bag of fish roe, which was taken out of the stomach of a carp of more than 20 catties. This time, about one-third of the roe was used, and the rest can be cooked a few times.

2.A piece of soybean curd, cut into small pieces and put in an oil pan to fry on both sides.

3.The tofu can be fried slightly, not into a tofu bubble, so that the tofu inside will not be tender.

5.Add the chili sauce and stir-fry well, then add the soup to a boil.

6.Add the fried tofu, simmer for a while, sprinkle some salt and coriander, and then serve.

Tear off the outer film of the two layers of fish roe and remove the fish intestines completely. If you want to cover up the fishy smell, the best way is to make the fish roe more spicy and spicy, you can use very spicy fresh peppers, dry peppers can also be used, add the flavor of very heavy bean paste and chopped pepper sauce, be sure to put a lot of vinegar and cooking wine, fried fish seeds in this dish, vinegar is the soul, fish roe to add a lot of vinegar to be delicious, vinegar can maximize the release of the freshness of fish seeds. <

Tear off the outer film of the two layers of fish roe and remove the fish intestines completely.

If you want to cover up the fishy smell, the best way is to make the fish roe more spicy, you can use very spicy fresh peppers, dry peppers can also be used, add the flavor of bean paste and chopped pepper sauce, be sure to put a lot of vinegar and cooking wine, fried fish roe in this dish, vinegar is the soul, fish roe to add a lot of vinegar to be delicious, vinegar can release the deliciousness of fish roe to the greatest extent.

1. Clean up the fish intestine film: The fresh fish roe purchased on the market will generally wrap the fish intestines that have not been cleaned, this part is very fishy, so you must remove the fish intestines and other debris before cleaning. 2. Boiling water:

After the fish roe is cleaned up, it can be put in boiling water and scalded several times, scalded once, poured water, and then scalded, boiling water can add a little liquor or ginger slices to remove the fishy, and the fish roe after scalding can not only remove the fishy smell but also is not easy to scatter. 3. Stir-fry and then put it in the pot: The fishy smell of the fish roe is mainly in the oil inside, so you can stir-fry it over low heat before cooking the fish roe, so that the oil stains carried by the fish roe will be stir-fried, and it can also reduce a certain greasy feeling.

4. Add some cooking wine and chili pepper to cover up the fishy smell: when frying the fish roe, you can add some cooking wine to help cover up the fishy smell, in addition, you can also add some heavy flavors such as bean paste and chili pepper to help remove the fishy smell, and you can add some balsamic vinegar when cooking the fish roe, which can release the deliciousness of the fish roe to the greatest extent.

Fish roe is a lot of people like to eat, the taste is very good, and the nutrition is very rich, to a certain extent to human health, but caviar generally has some fishy smell, if not properly handled, it will be difficult to adapt to this taste, so how should fish roe remove the fishy smell? I believe that many friends have such questions, let's find out about it!

How do you get rid of the fishy smell of fish roe?

1. First of all, the fish roe bought back should be cleaned up, the fish roe sold in the form of a whole block, wrapped in a whole piece of fish intestines, when cleaning, you must pay attention to tear the outer layer of the two layers of fish roe, and completely remove the fish intestines, if the fish roe still has the fish intestines, blood vessels or fish white that have not been cleaned up, it will be very fishy, so the fish intestines must be removed.

2. The fish roe must be fried first, and pay attention to the heat, use the smallest fire, cold oil in the pot, not hot oil in the pot. Because the roe is very difficult to cook, and the roe is a high protein ingredient, it is easy to fry over high heat, and it must be fried slowly with more oil over low heat to ensure that it is completely cooked, and when frying the roe, the loose roe is easy to splash around in the pot, so it must be used over low heat, so as to ensure that in the process of frying, the surface will not be pasted and the inside is not cooked.

Frying fish roe is a process that requires patience, to repeatedly turn over both sides, fry slowly over low heat, and use a spatula to divide large pieces of fish roe into small pieces and flatten them to ensure that they are cooked evenly, and the fried fish roe has a better taste, firmer and more chewy, and it will not be fishy.

3. The best way to cover up the fishy smell is to make the fish roe more spicy, so here is a very spicy fresh pepper, like the spicier dry pepper can also be used, add a very strong flavor of bean paste and chopped pepper sauce, the most important thing, must be put a lot, can not be saved at all, is vinegar and cooking wine, in this dish, vinegar is the soul, fish roe to add a lot of vinegar to be delicious, vinegar can release the deliciousness of fish roe to the greatest extent, the vinegar used here must be Zhenjiang balsamic vinegar, do not use white vinegar, Big red Zhejiang vinegar or Shanxi vinegar.

If you don't know how to remove the fishy smell of fish roe, then these methods introduced above can help you, usually when eating fish roe, you can use these methods introduced above to remove the fishy smell, not only can effectively remove the fishy smell, but also can make the taste better. Eating fish roe should pay attention to the correct method, although fish roe is rich in nutrients, but should not be eaten in excess.

The fish roe we buy at the stall is usually in the shape of a single piece, with fish intestines, blood vessels and a thin film on it, and the key to cleaning and processing the fish roe is to remove the fish intestines, blood vessels and film, because these things have a strong fishy smell.

If our dish does not require the roe to remain intact (such as omelette or porridge with roe), then tear the outer layer of film, remove the intestines completely, and then put the remaining roe in a bowl and rinse it several times with water to wash away the remaining blood on the roe.

Next, put the rinsed fish roe into clean water, add an appropriate amount of rice vinegar and stir well, soak it for about 20 minutes, and finally decant the water soaked in the fish roe, so that you can get a relatively clean fish roe, and you can make dishes with confidence after draining the water.

Friends with higher requirements can also fry the fish roe again, that is, put the fish roe in cold oil, turn on low heat and slowly fry the fish roe, and use a spatula to divide the fish roe into small pieces during the frying process, and flatten it, and then use it to make dishes after frying. The fried roe is more tasty, firm and chewy, and has a lighter fishy smell.

We can carefully clean the intestines on top of the roe and retain the outer film. But when cleaning the fish intestines, you should be careful, and you can't pull hard, otherwise you will be rotten and you won't be able to cook.

Next, put the fish roe that has cleaned off the fish intestines in a small basin, fill it with water, and then bring the small basin to the bottom of the tap and turn on a small stream of water to wash it slowly, so that the water in the small basin keeps the flow slowly, so that after a period of time, the fish roe will be rinsed clean, and it will also take away a lot of fishy smell.

In order to further remove the fishy smell of the fish roe, we also blanch the fish roe with water. When blanching the fish roe, it is necessary to put it in a cold and filial piety water pot, so that the blood and dirt in the fish roe can fully overflow, and an appropriate amount of green onions, ginger slices and high liquor should be added to the pot, which have a good fishy effect.

After boiling the pot on high heat, you will find that the seemingly clean traces of fish roe can still cook so much foam, which shows that the previous treatment is not thorough enough. After all the foam is removed, continue to cook over medium heat for about 3 minutes to remove the roe, drain the water and use it for cooking.