How do you get rid of the fishy smell of salted fish? How to marinate fish to get rid of the fishy s

Method 1: Sprinkle it with ginger water and cooking wine before burning, and it is best to add some lemon juice! 2. When burning (steaming), put some ginger cooking wine 3, eat it while it is hot! No matter how well it is handled, it is still fishy when it is cold! The food team wishes you a Happy New Year.

Sprinkle it with ginger water and cooking wine, preferably with lemon juice, before cooking.

Take 500 grams of fresh oranges, after eating oranges, wash and dry the orange peel, disperse and put it in the refrigerator, 3 days later, open the refrigerator, the fragrance is fragrant, and the smell is gone.

2.Lemon Team Flavor Cut the lemon into small slices and place them on various layers of the refrigerator to remove odors.

3.Tea deodorization Put 50 grams of flower tea in a gauze bag and put it in the refrigerator to remove the odor. After 1 month, the tea leaves are exposed to the sun, which can be used repeatedly and the effect is very good.

4.Maifan Stone Deodorization Take 500 grams of Maifan Stone, sieve off the powder particles, put it in a gauze bag, place it in the refrigerator, and the odor can be removed after 10 minutes.

5.Vinegar deodorization Pour some vinegar into an open glass bottle and put it in the refrigerator to deodorize well.

6.Baking soda deodorization Take 500 grams of baking soda (sodium bicarbonate) into two wide-mouth glass bottles (open the cap) and place them in the upper and lower layers of the refrigerator to remove the odor.

7.Rice wine deodorization Use 1 bowl of rice wine and put it on the bottom layer of the refrigerator (to prevent it from flowing out), and the odor can be removed in 3 days.

8.Sandalwood soap deodorization Put 1 piece of sandalwood soap in the refrigerator with the wrapper removed, and the effect is also good for removing odors. But cooked food in the refrigerator must be placed in a covered container.

9.Charcoal deodorization Crush an appropriate amount of charcoal, put it in a small cloth bag, and put it in the refrigerator, the deodorization effect is very good.

Another: five methods for removing odors in refrigerators.

Put the coal ash in an open container and put it in the refrigerator to achieve the deodorization effect, generally 150 liters of refrigerator, put a coal ash of a briquette, and change it once every 3-5 days. Honeycomb coals are placed in the refrigerator intact to remove odors.

Sew a gauze bag with 50 grams of flower tea and put it in the refrigerator. Due to the flavor absorption ability of tea, the miscellaneous smell in the refrigerator can be removed on the same day; Take out the tea leaves and dry them every month, and then put them in a bag and continue to use them.

Put 500 grams of baking soda powder into two empty bottles, and then place the bottles on the inside of the refrigerator. After 24 hours, it can remove all kinds of odors in the refrigerator.

Use a clean cotton towel, wet it and wring it out, fold it on the side of the grid shelf on the upper floor of the refrigerator, and through air convection, it can adsorb the odor in the refrigerator. After some use, wash off the towel and warm water before resuming use.

Buy 1 pound of fresh oranges, after eating the oranges, wash and dry the skin, and scatter them in the refrigerator. After 3 days, when you open the refrigerator, you will feel that the odor is completely gone, and the fragrance will fall off your nose.

First: Handle the fish.

The fish we buy back is generally processed by the fishmonger, but don't go directly to the pot like this, the fish we buy must be processed again. First remove the scales, and then remove the gills, the gills are more bitter, if not removed cleanly, the vegetables made inside are also more bitter; Then remove the black membrane in the belly of the fish, the black membrane is dirty and fishy, so removing the black membrane can also effectively remove the fish.

A large part of the fishy smell comes from the fishy line, so we will clean the fish and cut a knife at the lower part of the gills and the tail of the fish, find a white line, gently pinch one end with a pinch or hand, and then slowly pull out the fishy line while patting, and remove both sides, which can also effectively remove the fishy smell.

Second: marinate the fish to remove the fish.

Generally, after we have processed the fish, we will change the fish to marinate it with a flower knife, which can also effectively remove the fishy smell. First change the fish meat into a flower knife, then shred the green onion and ginger, put it in the place of the flower knife, put some in the belly of the fish, and then add an appropriate amount of salt, cooking wine, spread evenly, and marinate for about 15-30 minutes. This can also achieve the effect of removing the fish.

Third: Liquor to remove fishiness.

Generally, we use cooking wine to remove the fish, the alcohol content of the cooking wine is relatively low, we can also choose to use liquor, the alcohol content of the liquor is relatively high, which will increase the effect of removing the fish.

Fourth: Wash the rice water to remove the fish.

We wash the rice every time we cook rice, and there are many uses for washing rice, one of which is to remove the smell of fish. Soak the processed fish in rice washing water for about 10-15 minutes before washing it, which can also effectively remove the fishy smell.

Fifth: lemon juice to remove the smell.

Everyone knows that green onions, ginger, cooking wine, liquor, and ingredients can remove the fishy smell. In fact, there is one fruit that can also remove the fishy smell, and that is lemon. Lemon juice can mask the fishy smell of fish, increase the umami of the meat, and also have a unique aroma that increases appetite.

So we can also add an appropriate amount of lemon juice to remove the fishy smell of the fish.

Done correctly, the fish meat is tender and has no fishy smell. 【Pickled fish】Ingredients: fish, green onion, ginger, water. Steps:

Step 1: First of all, we prepare an appropriate amount of green onion and ginger shredded, put it in a bowl, add an appropriate amount of water, first grasp and pinch the green onion and ginger a few times with your hands, grab and pinch out the juice, and then soak it for 5 minutes for later use.

Step 2: Take out the green onion and ginger water after soaking, marinate the fish with the remaining green onion and ginger water for 5 minutes, turn it over halfway to make it evenly marinated, and the fish will be marinated after 5 minutes, and the pickled fish can be used to steam or something.

Tips: As we all know, green onion and ginger have a good effect of removing fish, and after being made into green onion and ginger water, it can be used to marinate fish, which can not only remove the fishy smell of fish, but also will not affect the tenderness of the meat at all, which can be said to be a very good way to marinate fish.

Ginger slices, ginger belongs to the spicy class of seasonings, with a strong umami flavor. Cut the ginger into thin slices, stick it on the body of the fish that has been scaled and washed, and leave it for about half an hour, the fishy smell on the fish will be replaced by a faint ginger smell, and after cooking, there will be no fishy smell.

Go fishy tricks.

Hairtail: If the hairtail is dirty, rinse it with tap water, and then it will not be clean. You can also wash it with rice water so that your hands don't get dirty and the fish will be clean.

Remove the fish: Put the fish in boiling water about 80 degrees, blanch for 10 seconds, then immerse in cold water, brush or rub with your hands, and quickly remove the fish scales. When cooking fish, ginger and cooking wine must not be missing.

Cutting board deodorization: It is difficult to remove the fishy smell by cutting the cutting board of the fish. As long as the washed cutting board is sprinkled with vinegar, dried, and washed with water, there will be no fishy smell.

Remove the fishy smell of the utensils: Put the fishy smell of the utensils in the tea and boil for a few minutes, and then the fishy smell will be removed.

Steamed fish doesn't smell fishy. Steamed fish is said to be the most flavorful and nutritious fish in the tenderness, so the healthiest way to eat fish is to eat steamed fish. If the steamed fish is not fishy, the onion, ginger, and garlic are inseparable, because the steamed fish is short, so there are more seasonings and a slightly stronger taste, which can cover up the fishy smell.

Steamed fish in boiling water. When steaming the fish, bring the water in the pot to a boil and steam the fish. Avoid steaming in cold water.

Because when the fish is exposed to high temperatures and the external tissues solidify, the fresh fish juice can be locked inside. It is best to apply some chicken fat or lard to the fish before steaming so that the fish can be smoother and more tender. It can also be sealed to prevent fishy smell, or add plastic wrap and then put it into hot water to steam to prevent the steamer water from desalising the fish smell.

The grilled fish is not broken. I like to boil the fish red, but when I boil the fish in half, the fish often goes into the pot in strips and comes out of the pot in half. The best way to prevent the fish from breaking is to fry it once at a time, put it away, cook it a second time, never turn it back and forth with a shovel again, and pour the fish broth on top of the fish several times with a spoon to make it taste good and delicious.

If you don't have to flip the fish over the whole time, try not to flip it over.

Hello, I am glad that your question is answered as follows: (1) Brackish water desalination method: immerse the salted fish in brackish water with a concentration of 2%, and use the concentration difference between the two to make the high concentration of salt in the salted fish penetrate into the low concentration of brackish water. Soak for about 2 to 3 hours, then remove the salted fish and rinse it with fresh water.

In this way, the salted fish is not so salty. (2) Liquor salting method: After washing the salted fish, soak it in liquor for 2 3 hours to remove part of the salt of the salted fish.

3) Rice wine salting method: After washing the salted fish, soak it in rice wine for 2 3 hours to remove the excess salt of the fish. (4) Vinegar to salty method:

Put the salted fish into a basin, then pour in some warm water (the amount of water is to submerge the salted fish), then pour in 2 3 tablespoons of vinegar, soak for 3 4 hours to let go. (5) Rice washing water salting method: add 1 2 teaspoons of alkali to the rice washing water, and then put the salted fish in.

After soaking for 4 to 5 hours, take out the salty tanwan fish and wash it with water.

Summary. Hello dear! First of all, we can soak the salted fish in about 2% light salt water, soak the salted fish for about 2-3 hours, and then take it out and wash it with water, so that the salted fish smell can be removed.

We can first rinse the salted fish twice with clean water, and then pour in white wine and soak for about 2-3 hours, which can remove the excess salt of the salted fish and make it taste less salty.

We can also wash the salted fish and pour an appropriate amount of rice wine to soak for about 2-3 hours, so that the excess salt can be removed, and the taste of the salted fish after cooking will be more fragrant and pure.

We can put some warm water in a basin and add salted fish, and then we add 2-3 tablespoons of vinegar and soak them for about 3-4 hours to remove the saltiness.

How to remove the salty taste of salted and dried fish.

Hello dear! First of all, we can soak the salted fish in about 2% light salt water, soak the salted fish for about 2-3 hours, and then take it out and wash it with water, so that the salted fish smell can be removed. 2.

We can first rinse the salted fish twice with clean water, and then pour it into the white wine and soak it for about 2-3 hours, so that we can go to the feast to get rid of the excess salt of the chain salted fish and make it taste less salty. 3.We can also pour an appropriate amount of rice wine and soak it for about 2-3 hours after washing the salted fish, so that it can be returned to remove excess salt, and the taste of the salted fish after cooking will be more fragrant and pure.

4.We can put some warm water in a basin and add salted fish, and then we add 2-3 tablespoons of vinegar and soak them for about 3-4 hours to remove the saltiness.

How to remove the saltiness of dried salted fish.

Hello! You can get rid of the saltiness by following the methods above!

How to make salted and dried fish delicious and simple way.

Dear, please wait a moment.

Hello! Braised salted dried fish is delicious and easy! Steps:

1.Dried fish, cut into cubes and soaked in cold water for half an hour 2Drain the water and set aside3

Put oil in the pan, so high heat 4Put in the ginger slices, burn for a while, and wait for the oil to heat thoroughly 5Put the fish in the pot and simmer on the kang 6

At this time the dried chili peppers are finely chopped for 7Cut off the green onion and wait for a good omen 8Brown on one side and turn over the other side 9

Fry it so that you can do it10Add a spoonful of sugar, an appropriate amount of cooking wine, soy sauce, a little vinegar, stir-fry to color, add green onions and peppers, boiling water, and cook for 30 minutes in medium-low heat 11Half an hour later, the juice will be collected to this extent, and it will be fine12

It's nice to put on a plate, it's cold and delicious.

Salted fish is fish that has been salted and then dried. Salted fish itself has a fishy smell, so if we don't remove the fishy smell before cooking, the fishy smell will affect our appetite. So how do you get rid of the fishy smell of salted fish?

1. Salt and vinegar water cleaning: soak the salted fish in salt and vinegar water for about half an hour, then scoop it up and soak it in clean water for half an hour, and the fishy effect is very good.

2. Blanching: Boil a pot of boiling water, then pour the salted fish into it and blanch for about 5 minutes, scoop it up, soak it in water and then cook, so that the effect of removing the fish is also very good.

3. Seasonings or condiments: During the cooking process, you can add seasonings or condiments to remove the fishy, for example, add ginger, onions, garlic cooking wine, rice wine, white vinegar or sweet vinegar, and the fishy effect is also better.

The above is an introduction to how to get rid of the fishy smell of salted fish, I hope it will help you.