How do you make the best eggplant? What is the best way to make eggplant?

1 fried eggplant cake 3o0 grams of eggplant, ioo grams of minced meat, 3 eggs, appropriate amount of chopped green onion and minced ginger. First, wash and peel the eggplant and cut it into a 3 cm diameter clip blade (the first knife is cut off, and the second knife is connected); Add rice wine, refined salt, green onion, ginger and monosodium glutamate to the minced meat, stir well; Peel the eggs and break them, put in the starch to make a paste, sprinkle a little dry starch on the eggplant meat, and put it into the end to make an eggplant cake; When the oil is boiled in the pot until it is 60% hot, the eggplant cake is hung in the paste, and it is fried in the pot one by one until it is 80% mature, and when the oil temperature rises to 80% hot, then the eggplant cake is put into the re-frying until it is crispy out of the pot, and it is served by sprinkling with salt and pepper. This dish is crispy and delicious, has the effect of nourishing the stomach in harmony, the stomach is not good, and it is especially suitable for those who have lost their appetite.

2 Stir-fried eggplant 250g eggplant. Wash the eggplant first, cut it into small pieces, put it on the fire, add oil and cook it until it is hot, pour in the eggplant pieces and stir-fry until cooked, and then add a little refined salt. This dish has the effect of clearing heat and detoxifying, and is suitable for patients with hemorrhoids and bleeding.

3 Steamed eggplant 250g eggplant. Wash the eggplant, cut it into large strips, put it in a bowl, and steam it in a steamer for about 20 minutes; Take out the steamed eggplant, salt it while it is hot, and drizzle with sesame oil. This dish has the effect of clearing heat and eliminating carbuncles, and is suitable for ** ulceration caused by heat poisonous sores and carbuncles.

Flavored eggplant is the best Ingredients: 20 grams of meat puree, 200 grams of eggplant, 10 grams of chives, 10 grams of ginger. Seasoning:

500 grams of peanut oil (100 grams of actual oil consumption), 10 grams of salt, 5 grams of monosodium glutamate, 3 grams of sugar, 20 grams of corn starch, 5 grams of sesame oil, 50 grams of chicken soup, 10 grams of dark soy sauce. Production process: 1. Peel the eggplant, cut it into large thick strips, wash the chives and cut them into sections, and cut the ginger into rice.

2. Heat the oil in the pan, add the eggplant strips when the oil temperature is 120 degrees, and fry until golden brown. 3. Leave oil in the pot, add ginger rice, meat puree, eggplant, chicken broth, salt, monosodium glutamate, sugar, dark soy sauce, cook over low heat until the juice is thick, then thicken with wet cornstarch, and pour sesame oil to serve.

As long as the eggplant is served with garlic and chili, it is delicious no matter what.

Fish-flavored eggplant is good My method: Cut the eggplant into strips and put more oil Fry until the eggplant is soft Drain and remove from the pot Leave a little oil in the pot Add sugar, white vinegar and salt, garlic, shredded green onions, shredded carrots, green peppers, stir-fry until eight ripe, continue to turn over the eggplant, adjust the starch in the pot, stir evenly, collect the soup, and eat.

There is a kind of cold eggplant in Sichuan, which is a dish that can be served on the table. After the eggplant is steamed, tear it into small strips, then add the hot sauce, olive oil, soy sauce, vinegar, chicken essence, sugar, and green onion mixture, and mix with a mixture. It would be nice to add a little decoration!!

Pork cut into sections, eggplant cut into cubes, fried, added with dry starch, re-fried twice, and added ingredients.

Add more oil when stir-frying the meat back in the pan. After the meat is cooked, fry the eggplant in that oil. Particularly fragrant.

I like cold eggplant, which is steamed eggplant and then mixed with a little garlic, and it's delicious.

If you like to eat roast, then roast is the best! If you like to eat oily, then oily is the best! If you like to eat red burnt, then red burnt is the best! You like to eat ......

Mustard, eggplant, leeks, enoki mushrooms, onions, stir-fried shredded meat, yellow mustard, vinegar, sugar.

It is also delicious when steamed and dipped in minced garlic.

Personally, I think it's better to stew a little more delicious.

Eat it raw with green onions, I haven't eaten it.

Cut the eggplant into slices, kill the water with salt, put oil in the pot, first put in the green pepper, garlic cloves, then put in the eggplant, stir-fry for a few minutes, and season before cooking.

Peel the eggplant, cut into hob pieces and fry in the pan. When frying eggplant, use salt, sugar, soy sauce, and oyster sauce to prepare the fish sauce. Pour the juice into the pot and heat it, add the eggplant, fry it until it is sticky, put it in, and remove the accessories from the pot.

First cut the eggplant into strips, then add some salt to marinate for a while, after the oil in the pot is hot, add dried chili peppers and ginger slices to the pot, and then put the prepared eggplant into the pot and stir-fry for a few minutes, during which light soy sauce and thirteen spices are added to taste, which can be out of the pot.

Make minced eggplant. First, wash the eggplant and cut it into strips. Then cut the lean meat into minced meat. Pour oil into a pan and stir-fry the minced garlic meat. Then put the eggplant in and stir-fry for three minutes.

First of all, prepare some fresh eggplant, cut it into small pieces for later use, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then pour in the pork, then pour the eggplant into the pot, stir-fry over high heat, then add seasonings, add green and red peppers and stir-fry evenly.