Just salt, soy sauce, chicken essence, cooking oil to make mashed potatoes

You can put bean paste, chili peppers, green onions.

Mashed potatoes should do this: first, we prepare the potatoes first, usually three or four like this. Once the potatoes are ready, peel off the skin and cut them into slices.

Chop it up again and chop it into minced potatoes just like we usually cut green onions. The next thing to do is to use something hard, and then press it all the way up to the mashed potatoes. The next thing to do is to put the mashed potatoes on a plate and lay a few eggs, which can be eaten two or three.

In addition to eggs, you can also put some flour, and the flour does not need too much, 200 grams will do, or 300. Of course, if you don't have flour, you can also add something else, breadcrumbs or fried flour are very good. Add what we have chosen, stir it well, and of course add a small amount of salt or chicken essence to the plate.

Then you can wash the pot, then turn on the gas and wait until there is no water, then add the appropriate amount of oil, the oil is a little more, just like we usually fry chicken wings so much. When the oil in the pan is slowly hot, you can put the mashed potatoes in the pan and fry them. Of course, it should be noted that you should not put the mashed potatoes in the pan all at once, but should do it in the same way as we usually fry fish.

Use a spoon to scoop some into the pan first, and then wait for a while to fry it before turning him over. I try not to get too big, if it's too big, the mashed potatoes will be very mushy. After frying until it changes color, you can put it in the pan.

The mashed potatoes that come down are all made in this way, you can put three to five at a time, but don't put too much. Then, the fried potatoes are very delicious, and you can add some pepper to the mashed potatoes, and of course you can add some tomato sauce, which is very delicious.

How to cook mashed potatoes? The potatoes are steamed in the pot, add seasonings, press and mash, knead into dough balls, sprinkle with breadcrumbs, and put them in the pot.

Baked hash browns.

Ingredients: 300 grams of potatoes, 20 grams of kaiyang, 30 grams of pork, 25 grams of peeled camelina, appropriate amount of black sesame seeds and bread flour.

Seasoning: refined oil, chopped green onion, salt, chicken essence, condensed milk, egg, starch to taste.

Preparation points: 1) Peel the potatoes after they are cooked and press them into a puree; After soaking, chop the pork, and chop the camelina.

2) Mix the open ocean, minced meat, water chestnut and mashed potatoes, add chopped green onion, chicken essence, salt, condensed milk, eggs, starch and stir well.

3) Use a spoon to form a ball of mashed potatoes, stick them in breadcrumbs and sesame seeds, flatten them, put them in a greased baking dish, and bake them in a 200-degree oven for about 15 minutes.

Nutritional value: potatoes contain more vegetable protein and a small amount of fat and crude fiber, calcium, iron, phosphorus, vitamins C, B, B1, B2 and carotene, which is conducive to the digestion and absorption of food; Kaiyang protein and calcium are sufficient, pork nutrition is comprehensive, water chestnut clears heat and detoxifies, and sesame seeds are rich in vitamins and minerals.

Taste characteristics: crispy on the outside, soft on the inside, suitable for children over the age of children.

Clean the potatoes, cut the ribs into pieces, clean and chop them into pieces, put the ribs and potatoes on a plate, add salt, soy sauce, cooking oil and stir well, put them in a pot of boiling water and steam them and sprinkle them with chopped green onions.

Cheese baked potatoes, happy mashed potatoes, shredded potatoes with pepper, stuffed pork ribs with potatoes and so on.

The new way to eat potatoes, the skin is chewy, the filling is fresh and fragrant, and it is worth trying.

1.First of all, we prepare 200 grams of potatoes, 50 grams of ham sausage, 50 grams of onions, half a carrot, and 2 green onions.

2.First, cut the ham sausage, onion, carrot into small cubes, and 2 shallots into chopped green onions.

3.Peel and wash the potatoes and cut them into thick slices.

4.Put the potato slices in the pot and steam for 20 minutes.

5.Crush the steamed potatoes with a spoon.

6.Put an appropriate amount of oil in a pan, heat the oil to 6 hot, add the ham sausage, carrots, diced onions and stir-fry for a while.

7.Add the mashed potatoes and stir-fry well.

8.Add half a spoon of salt, half a spoon of chicken essence, 2 spoons of chili noodles, 1 gram of thirteen spices, stir-fry well, put on a plate, and finally sprinkle with chopped green onions.

How to cook mashed potatoes? Steam the potatoes and press them into a puree, pour them into a bowl and turn them upside down in the pot, chop the beef, add green onions and ginger and stir-fry, and pour them into the mashed potatoes.

Slice the potatoes and steam them with salt and grind them into a puree, burn the oil, fry the minced meat, and the chicken powder with refined salt is thirteen spices and thickened.

KFC mashed potatoes for 12+ babies.

A new way to eat potatoes, no fried or fried, special gluten!

Such mashed potatoes are the favorite of the old man.

Ingredients: potatoes, milk powder, glutinous rice flour, salt, pepper, cheese slices, breadcrumbs, oil Method 1, wash the potatoes and add water to cook, peel them and press them into a puree with a spoon, add milk powder, glutinous rice flour, salt and pepper, and knead them into a non-sticky dough.

2. Divide the potato dough into agents, wrap each agent in cheese slices, roll them round and roll them evenly on the breadcrumbs.

3. Heat the oil pan until it is about 50% hot, put in the potato balls, and fry them over low heat until the surface is golden and the shell is slightly hard. After taking it out, use kitchen paper to absorb the remaining oil, and it is best to pull it while it is hot!

Tips: Customize the amount of material.

Enough of fried, fried, sautéed, and stewed potatoes? Try the cold salad with small potatoes!

How to eat potatoes Try it at home and at home.

The wind matches the world, and the potatoes are exquisite.

Sweet and sour potatoes. Prepare ingredients: appropriate amount of potatoes, cooking wine, light soy sauce, sugar, vinegar, water, white sesame seeds.

Cooking steps: 1. First of all, we need to peel and cut the potatoes into pieces, wash them, and fry them in oil until golden brown.

2. During the frying time, I remove a small bowl and stir in a spoonful of cooking wine, two spoons of light soy sauce, three spoons of sugar, four spoons of vinegar, and five spoons of water to make a sauce.

3. After the potatoes are fried until golden brown, pour in the seasoned juice, cook them over low heat, and reduce the juice on high heat. Sprinkle some white sesame seeds out of the pot and you're done.

Dry pot potatoes. Ingredients: Prepare 2 potatoes, about 3 taels of pork belly, an appropriate amount of minced green onion and ginger, a little lard, a little bean paste, salt, sugar, and a little oil.

Cooking steps: 1. Peel the potatoes and cut them into thin slices, soak them in water and rinse them 2 or 3 times, and cut the pork belly into thin slices for later use.

2. Since potatoes eat oil very much, it is recommended that you can use lard if you have the conditions, put a small amount of lard in the pot, put in the minced green onion and ginger after melting, stir-fry the pork belly, and then add the bean paste and stir-fry after changing color.

3. Put in the potato slices and continue to stir-fry over medium heat, avoid teasing and sticking to the pan, put in a little sugar, salt and oil, 3 4 minutes or so, the fingers can be poor, and the head is slightly browned when it is the most fragrant.

4. After removing from the pot, sprinkle in the chopped green onion and you're done.

Shredded potato egg pancakes.

Cooking steps: 1. Peel and cut a potato into thin strips, or use a grater to rub into thin strips, the finer the better;

2. Put it in a small basin with 2 eggs, add some flour and water, add a little salt, and stir into a paste;

3. Heat the pan over the heat, brush with a layer of cooking oil, put the shredded potato batter into the pot, fry slowly over medium-low heat, fry yellow on both sides, and fry the shredded potatoes to get out of the pot;

4. Put it on a plate, fragrant, very suitable for breakfast.

Beef brisket stewed with potatoes.

Ingredients: 500g beef brisket, 1 carrot, 2 potatoes, 2 tomatoes, ginger, rock sugar, cooking oil, braised soy sauce, cooking wine, oyster sauce;

Detailed production process]:

1. Prepare the ingredients and seasonings to make this dish, my family often omits some seasonings, such as bay leaves, star anise, cinnamon, etc., if you want to add them, you can also add them yourself. First, soak the beef brisket in clean water, soak it several times, then put it in a pot, pour in water, add a spoonful of cooking wine, boil it to remove the blood foam, remove the drain, and rinse it in warm water;

2. Put the wok, put cooking oil, low heat, add rock sugar to melt, fry the sugar color, and then put the processed beef brisket into the pot and stir-fry, the surface of the beef brisket is coated with a layer of caramel color.

3. Put the ginger slices into the pot and fry together, put a small spoon of braised soy sauce, stir-fry evenly;

4. Pour in a spoonful of oyster sauce, continue to stir-fry evenly, at this time, the color of the beef brisket is darker, then cut the tomatoes into small pieces, put them in the pot, and stir-fry them together with the beef brisket;

5. Pour in a large bowl of boiling water, the amount of water can cover the ingredients in the pot, cover the pot, and simmer for about 45 minutes. After simmering, the soup in the pot gradually decreases, and then put the potatoes and carrots cut into pieces and balanced into the pot, turn to medium heat and simmer for about 5 minutes after boiling on high heat.

6. After simmering, the potatoes are cooked thoroughly, soft and fragrant, open the lid of the pot, collect the thick soup over high heat, and then put it out of the pot and put it on the plate.