What are the 4 famous dishes of China, and what are the 4 famous dishes of China?

1.Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shandong cuisine.

The four most famous dishes in China are frying and stewing.

Shandong cuisine, Hunan cuisine, Sichuan cuisine, Cantonese cuisine.

Hello dear, the four famous dishes in China are: Peking duck, Guangdong roast meat, Sichuan cuisine and Hunan cuisine. Among them, Peking duck is the special food of Congqing in Beijing, mainly using high-quality and fat Beijing duck meat, after a unique production process, the meat is fresh and tender, the skin is thin and the meat is thick, the color is golden, and the taste is excellent.

Guangdong roast meat is a special delicacy of Guangdong Province, including roast duck, roast pig, roast goose and other varieties, after a unique roasting process, the meat is delicious, adding different spices and seasonings, and the taste is rich. Sichuan cuisine and Hunan cuisine are one of the eight representative cuisines in China. Sichuan cuisine is famous for its spicy flavor and mastery of heat, and is one of the four major cuisines in China.

Hunan cuisine is famous for its freshness, freshness and spiciness, and crispy taste. In addition, there are many other regional specialties in China, such as xiaolongbao in Shanghai, Dongpo pork in Zhejiang, Fuzhou fish balls in Fujian, and Confucian home-cooked food in Shandong.

Hello, the four famous dishes of China refer to Sichuan cuisine, Cantonese cuisine, Shandong cuisine and Fujian cuisine. These cuisines have an important place in Chinese dining culture and enjoy a high reputation. 1.

Sichuan cuisine: Sichuan cuisine is known for its spicy, spicy, and rich taste. Representative dishes include Kung Pao chicken, boiled fish, and back-pot meat, which are seasoned with chili pepper and Sichuan peppercorns, and have a unique Sichuan flavor.

2.Cantonese cuisine: Cantonese cuisine is one of the most influential cuisines in South China, known for its lightness, deliciousness, and attention to originality.

Representative dishes include barbecued pork, white-cut chicken, steamed fish, etc., and the cooking method pays attention to maintaining the umami and texture of the ingredients. 3.Lu Cai:

Shandong cuisine is the representative cuisine of Shandong cuisine and one of the eight major cuisines in China. It is praised for its bright red color, fresh taste, and attractive fragrance. Representative dishes include braised pork, sweet and sour tenderloin, and braised sea cucumber with green onions.

4.Fujian cuisine: Fujian cuisine is a representative of Fujian cuisine, which is famous for its lightness, deliciousness, and emphasis on the original juice and original taste.

Representative dishes include Buddha jumping over the wall, fish balls, fried oysters, etc., with a variety of cooking methods and a refreshing taste. These four famous cuisines represent the unique food culture and culinary techniques of different regions of China, and each cuisine has its own unique flavor and characteristics. Of course, China's food culture is very rich and diverse, and there are many other regional cuisines to try and explore.