What is the history and culture of your hometown?

Zhejiang Provincial Capital. The national key scenic tourist city has a history of more than 2,200 years since the establishment of county governance in the Qin period. Hangzhou is one of the birthplaces of Chinese civilization, as early as 4,700 years ago, human beings lived here.

Hangzhou's famous historical and cultural monuments include: Lingyin Temple, Leifeng Pagoda, Liuhe Pagoda, Sun Quan's hometown, Yaolin Wonderland, West Lake, etc.

The ancient capital of the Nine Dynasties, one of the birthplaces of the history and culture of the Chinese nation. Luoyang's famous cultural monuments include: Longmen Grottoes, Yangshao Ruins, White Horse Temple, Han and Wei Luoyang City Ruins, Guangwu Emperor Mausoleum, etc.

Beijing has a long history and splendid culture, and is one of the birthplaces of human civilization. Beijing's important historical and cultural monuments include: the Forbidden City, the Great Wall, the Summer Palace, the Old Summer Palace, the Temple of Heaven, Tiananmen Square, the Ming Tombs, Zhoukoudian Chinese Ape Man Ruins, etc.

Anyang is an important city in Henan Province, and Anyang was designated as the capital as early as the 14th century BC. Anyang is one of the seven ancient capitals of China.

1. It is a national-level historical and cultural city, the hometown of oracle bone inscriptions and the birthplace of "Zhou Yi".

The capital of Jiangsu Province, known as the "ancient capital of the six dynasties", was built here by ten dynasties, also known as the "capital of the ten dynasties". Nanjing's famous historical and cultural monuments include: Confucius Temple, Ming Imperial Palace, Sun Yat-sen Mausoleum, Zhonghua Gate, Linggu Tower, Ming Filial Piety Mausoleum, ** Mansion and so on.

Kaifeng: The ancient capital of the Seven Dynasties, now a provincial municipality in Henan Province, is one of the seven ancient capitals of China and one of the first 24 historical and cultural cities announced, on the shore of the Yellow River in the cradle of the history and culture of the Chinese nation, it is an ancient city with a long history and culture.

Zhengzhou is the capital of Henan Province and the political, economic and cultural center of the province. Zhengzhou** is the earliest and largest capital city in China known so far, and it is also the first royal capital with a city wall in the history of China.

Datong has a history of 2,300 years and is one of the first historical and cultural cities to be announced. Historically, Datong has been the central city of northern China. It is known as "three generations of Jinghua, two dynasties of important towns".

The capital of Shaanxi Province. The largest city in the five provinces and regions of Northwest China, it is also the ancient capital with the most dynasties and the longest history of the imperial capital in China. Xi'an is one of the birthplaces of the Chinese nation.

The famous monuments in Xi'an are: Big Wild Goose Pagoda, Terracotta Warriors and Horses of Qin Shi Huang, Daming Palace Ruins, Feng Ho Ruins, Afang Palace Ruins, Lantian Ruins, Huaqing Pond, Bell Tower, etc.

Nanjing is home to many first-class attractions and is known for its beautiful scenery. But Nanjing people are not in full swing, because tourism is important, life is also very important, and the aroma of wine is not afraid of deep alleys, which is suitable for use in Nanjing. Find a time to visit Nanjing, relax, walk the tree-lined avenues shaded by plane trees, feel the silent pulse of the city, and discover the most emotional side of the city.

<>1. Food culture: It involves the development and utilization of food sources, the use and innovation of food utensils, the production and consumption of food, the service and reception of catering, the operation and management of catering industry and food industry, as well as the relationship between food and national security, food and literature and art, food and life realm, etc., which are profound and extensive;

2. Cultural heritage: conceptually divided into tangible cultural heritage and intangible cultural heritage. Including tangible and intangible cultural heritage.

Tangible cultural heritage is cultural relics of historical, artistic and scientific value; Intangible cultural heritage refers to all kinds of traditional cultural expressions that exist in intangible forms and are closely related to people's lives and passed down from generation to generation.

3. Native product culture: refers to the unique or particularly famous products of a certain place. Native products in a broad sense, not only including Pinahu agricultural and forestry specialties, but also mineral products, textiles, handicrafts, etc., in general, native products refer to a specific region, excellent quality agricultural and forestry products or processed products, native products can be directly harvested raw materials, can also be processed by special technology products, whether it is raw materials or products, its quality compared with similar products, should be superior or distinctive.

1. Food culture: It involves the development and utilization of food sources, the use and innovation of food utensils, the production and consumption of food, the service and reception of catering, the operation and management of catering industry and food industry, as well as the hail relationship between food and national peace and security, food and literature and art, food and life, etc., which are profound and extensive;

2. Cultural heritage: conceptually divided into tangible cultural heritage and intangible cultural heritage. Including tangible and intangible cultural heritage.

Tangible cultural heritage is cultural relics of historical, artistic and scientific value; Intangible cultural heritage refers to all kinds of traditional cultural expressions that exist in intangible forms and are closely related to people's lives and passed down from generation to generation.

3. Native product culture: refers to the unique or particularly famous products of a certain place. Native products in a broad sense, not only including agricultural and forestry products, but also mineral products, textiles, handicrafts, etc., generally speaking, native products refer to the first in a specific area, excellent quality agricultural and forestry products or processed products, native products can be directly harvested raw materials, can also be sold by special processing products, whether it is raw materials or products, its quality compared with similar products, should be special or distinctive.

1.Catering culture: It involves the development and utilization of food, the application and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, as well as the relationship between catering and Guotai Min'an, catering and literature and art, catering and life realm, etc., which are broad and profound.

2.Cultural heritage: conceptually divided into tangible cultural heritage and intangible cultural heritage.

Including tangible and intangible cultural heritage. Tangible cultural heritage refers to cultural relics with historical, artistic and scientific value; Intangible cultural heritage refers to various forms of traditional culture that exist in intangible forms, are closely related to people's lives, and are passed down from generation to generation.

3.Native culture: refers to products that are unique to a certain place or are particularly famous.

In a broad sense, local specialties include not only agricultural and forestry specialties, but also minerals, textiles, handicrafts, and so on. Generally speaking, local specialties refer to high-quality agricultural and forestry products or processed products from a specific region. Souvenirs can be raw materials that are collected directly or products that have been processed by special processes.

Whether it is a raw material or a product, its quality should be better than similar products or distinctive.

1. Food culture: It involves the development and utilization of food sources, the use and innovation of food utensils, the production and consumption of food, the service and reception of catering, the operation and management of catering industry and food industry, as well as the relationship between food and national peace and security, food and literature and art, food and life realm, etc., which are profound and extensive;

2. Cultural heritage: conceptually divided into tangible cultural heritage and intangible cultural heritage. Including tangible and intangible cultural heritage.

Tangible cultural heritage is cultural relics of historical, artistic and scientific value; Intangible cultural heritage refers to all kinds of traditional cultural expressions that exist in intangible forms and are closely related to people's lives and passed down from generation to generation.

3. Native product culture: refers to the unique or particularly famous products of a certain place. Native products in a broad sense, not only including agricultural and forestry products, but also mineral products, textiles, handicrafts, etc., generally speaking, native products refer to a specific region, excellent quality agricultural and forestry products or processed products, native products can be directly harvested raw materials, can also be processed by special technology products, whether it is raw materials or products, its quality compared with similar products, should be superior or distinctive.

The name of the river began in the Warring States period, because it was named in the Jiuhe River Basin, and was called Yingzhou in ancient times.

In 202 BC, Liu Bang established ---a unified "Han" dynasty in the flickering Hejian Kingdom.

In the face of such a vast and secluded territory, it became very difficult to maintain the rule.

In order to avoid repeating the mistake of the Qin dynasty being isolated when it was attacked, he followed the example of King Wu of Zhou and began to divide the vassal kings to help him rule the country.

Thus was born a candidate country that flickered on the map.

After the establishment of the Han Dynasty, Liu Bang followed the county system of the Qin Dynasty while implementing the Hou State system, that is, "the state of China".

He set up a part of the land as a county and placed it under the direct jurisdiction of **, while the other part of the land was divided into people with outstanding military merits.

At the beginning of the founding of the country, he divided seven vassal states, among which the general Zhang Er was the king of Zhao, who ruled the area of present-day Hebei Province.

Later, due to the fear that the king with a different surname would endanger the Han family, he changed to a large number of princes with the same surname as the emperor.

However, the larger marquis still threatened **, so the Han ** wanted to divide these large marquis.

In 178 BC, Emperor Wen of Han ceded Hejian County, which was then part of the Zhao State, to Liu Pijiang, the younger brother of Liu Sui, the king of Zhao, so that a new country appeared on the map at that time.

Because it is located between the easy water and the river water, it is called the river country.

However, this Hejian Kingdom did not exist for long, Liu Pijiang died after 13 years as the queen of Hejian, and his son died after only 1 year on the throne.

With no heirs, the kingdom of Hejian, which had only existed for 14 years, disappeared, and the land was divided into three counties: Hejian, Gwangcheon, and Bohae.

However, in 155 BC, Emperor Jing of the Han Dynasty made his son Liu De the king of Hejian, so that the kingdom of Hejian appeared on the map for the second time after disappearing for nine years.

However, at this time, the boundary under the jurisdiction of the Hejian Kingdom was only the old land of the Hejian County, and the area was only one-third of the former Hejian State.

Liu De's Hejian Kingdom lasted for a total of seven generations and existed for a total of 158 years, and then Wang Mang stole the throne of the Western Han Dynasty and pulled the then Hejian King off the throne, so that the Hejian Kingdom disappeared again with the fall of the Western Han Dynasty.

After that, Emperor Guangwu swept away the rebel armies in various places and restored the Han dynasty, because he was the descendant of Emperor Jing of the Han Dynasty with the former King of Hejian, so he restored the establishment of the Hejian Kingdom.

However, this third Hejian country has only existed for 6 years.

It was not until 90 A.D. that Emperor He of Han divided Lecheng, Bohai and Zhuojun to his younger brother Liu Gong, making Hejian appear on the map for the fourth time.

In 220 AD, the Eastern Han Dynasty was completely destroyed, and the Wei regime that rose with it was well aware of the pain of splitting the territory and sealing the territory, so it canceled the ruling model of dividing the vassal states, and the fourth Hejian state also disappeared with the demise of the Han Dynasty.

In the dynasties after the Han Dynasty, the feudal system was abolished, and the Hejian Kingdom never appeared again.

However, the name "Kawama" has been used, and today's Kawama City inherits the name of the ancient Kawama Province.