How to make milk ice cream in the easiest way 5

1.Boil 300cc of milk and 1 tablespoon of unsalted cream together (you can also add 2 tablespoons of Earl Grey tea, which is flavored with milk tea) and cook until the cream melts. (If there is earl grey tea, strain the tea leaves);

2.Add 120 grams of sugar to 4 egg yolks (beat until the sugar melts), then rinse the milk, be sure to stir while pouring. After that, boil until there will be obvious scratches when you scratch the spoon with your hand, and put the boiled milk slurry into ice water to cool;

3.250cc of animal whipped cream plus a small spoon of vanilla extract (if there is none), beat until it is close to the consistency of the milk milk, my cream is a little too beaten;

4.Put 1 2 mixed with the cooled milk syrup first, and then mix well with the remaining 1 2;

5.Pour it into a suitable container into the refrigerator freezer, freeze for 30-40 minutes, take it out with a spoon and press it tightly, put it into the freezer again for 30-40 minutes, and repeat it 4 times;

Fresh milk ice cream.

Ingredients: 2 egg yolks, 15 grams of sugar, 1 bag of milk, method: 1Bring the milk to a boil over low heat!

2.Stir the egg yolk with sugar until the sugar is completely melted, then add the cocoa powder and stir well.

3.Slowly pour the boiled milk into the egg yolk liquid and stir again.

4.Cook over low heat again. 1--2 minutes is fine. Mainly because I'm afraid that the egg yolk is not fresh, so it's better to cook it safely.

5.After the liquid is cooled, put it in the refrigerator and freeze it, stirring it about every half an hour before eating

This makes a delicious fresh milk ice cream

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Add some egg whites and sugar, stir until firm and strong, and put it in a small box to freeze.

Insinually, add a banana, sugar, stir, add ice, it's delicious!

Super simple and super tasty.

Preparation: 200ml of pure milk, 11 QQ sugars (the number determines the softness and hardness of the jelly), a few raisins (can be left out).

Put the milk and QQ sugar together in a pot, then stir with a spoon while cooking until the QQ sugar is boiled, pour the liquid into the container and sprinkle in a little raisins. Cool and place in the refrigerator.

Because I did it at night, after taking it out of the fridge in the morning, everything was ok.

It's really good! Full of milky flavor, jelly and tender.