How to make ice cream? It s a quick and easy way to get rid of an ice cream maker.

Method: 1. Pour the egg yolk, caster sugar and milk into the milk pot and stir evenly, heat it over low heat and stir constantly, see that the liquid is heated and start to bubble a little bit, immediately pour in all the cold light cream from the heat, and stir well.

2. Put the blueberries into a fresh-keeping bag, press them into a pulp, and then pour the pulp into a colander and filter it until the skin of the blue mold is filtered. (You can also leave the skin unfiltered, but the taste will be rough.) ）

3. When the boiled mixture is thoroughly cool, pour in the fresh blueberry pulp and whip well.

4. Put the ice cream liquid into the refrigerator and freeze; Once the ice cream is frozen and starts to freeze, take it out and beat it in a whisk for 2 minutes before putting it in the refrigerator. After another 1 hour, take it out and continue to whip until the volume swells and the cream is whipped; Put it back in the freezer, and after 5-6 hours, it will be completely frozen and hard, and you can eat it.

Note: 1. Make the ice cream delicate and light. The ice cream needs to be taken out and stirred more than 2 times in the freezer, and the cream must be whipped for the last 1 time to see the volume and fluffy effect.

2. When boiling the egg yolk milk mixture, pay attention to the heat and do not overcook. Whipping cream is poured in immediately after cooking, which can make the temperature cool quickly and prevent the residual temperature from continuing to heat.

3. You can choose canned blueberry jam or fresh blueberries, it is best to filter out the skin residue for a more delicate taste.

1. Peel and chop the mango, stir it with an egg mixer, and put it in the automatic self-contained refrigerated ice cream machine.

2. Introduce the cream, milk, sugar and mango pulp into the built-in refrigerated ice cream and press the start button (soft).

After a few minutes, I heard the alarm of the machine, the ice cream was ready, at this time you can take it out and eat, if you want to wait and eat, you can nothing, the ice cream machine becomes frozen mode, becoming a quick-frozen Xiaoice box.

4. The practice of other ice cream is also super simple, just change the recipe, such as watermelon ice cream, banana ice cream, vanilla ice cream, etc., all of which can be completed by pressing one button.

Get your hands on a new toy ice cream maker! A small bowl and pretending that he didn't eat much ......The following ingredients are exactly one bowl.

Ingredients: 1 egg yolk.

Sugar 40g milk 90ml

Whipping cream thick yogurt 100ml

The practice of the new toy [ice cream machine].

Ice cream buckets are frozen overnight.

Egg + sugar, whisk until white and thick.

Bring the milk to a simmer, slowly add the egg yolks, stirring as you go.

Return to the pot until thick, hang the spoon and let cool.

Add whipping cream and refrigerate.

Pour the liquid into the ice cream bucket, quickly turn on the power, stir for about 15 minutes, and then freeze for a while if you want to eat a stiffer ice cream.

Tip: Add cocoa, matcha, various fruits, ......Turn into other ice cream and let your imagination run wild

You can also learn to make a three-color cup, make it into a two-color cup like that, put a partition in a cup, put matcha-flavored cream on one side, put cocoa powder cream on the other, and then scrape the lid and put it in the refrigerator for 4 to 5 hours before eating, and this kind of ice residue is not there, it is particularly simple, then our descendants must be more beautiful. Then they confessed to each other, and they came together sweetly and happily, and in a few hours, their love crystallization was born! Their adorable kids are the delicious and sweet ice cream!

<> summer is here, and so is everyone's favorite ice cream, so it's time to eat a box of cool ice cream on a hot day. However, the ice cream sold in the supermarket is too expensive, so we might as well make it ourselves, make a big bowl at a time, and eat it several times, which is economical. Heat over low heat, this step is also to sterilize the egg yolk, you must keep stirring throughout the whole process, otherwise it will become egg drops, cook to a consistency like yogurt, and let it cool for later use.

Usage: 120 grams of whipping cream, 100 grams of thick yogurt, 5 grams of sugar, 30 grams of cranberries, 50 grams of strawberry jam (optional), appropriate amount of chocolate sauce. Beat two or more egg yolks, as you like, add some whipping cream and stir well, generally need to beat, if there is no whisk at home, just stir well.

3.Spices of your favorite flavor (e.g., chocolate solution, coffee juice, strawberry juice, etc.). Mix these three steps together and stir well, then put it in an ice cream maker and stir it to puree, and then freeze it and eat.

PS: If you don't have an ice cream maker, you can use a whisk to stir. I hope you are satisfied with this answer. You can do it yourself at home.

Excluding the time for frozen fruits, it only takes a few minutes to break the fruits, and no more than 5 minutes at most. Spend a little time, spend a little silver, and make the healthiest ice cream, which tastes no worse than the one on the market, is it a good deal, right? Will you live, right?

o( o Use it to coax a little pot friend, it's also very good.)

You can take a look at the instructions, because the ice cream will come with an instruction manual, and this manual will also give you a detailed introduction to how to use ice cream and the process of making ice cream.

Mix the ice cream powder with water, then pour it into the ice cream maker and freeze for half an hour, and then you can start making.

In fact, you can make ice cream by adding the corresponding cream or milk, and some seasonings.

Prepare an appropriate amount of whipping cream and thick yogurt, as well as sugar and some fruit to add, add egg yolks, so that you can mix well and put them in the machine for even stirring and cold to make your favorite ice cream.

I added mango to the mousse to make it taste like fresh fruit, and at the same time, it was refreshing and not greasy. You can also switch to your favorite fruit, such as durian, hehe!

Gelatin tablets are collagen fibers extracted from animal bones (mostly cow bones or fish bones), and the main component is protein. When using gelatin tablets, soak them in cold water first, then squeeze out the water, and then change the method of heating them to dissolve. Prepared mousse is stored in the refrigerator and becomes loose when the operating temperature is high.

There are no gelatin tablets, you can also gelatin powder, 1 gelatin is replaced with 5 grams of gelatin powder, but the practice of gelatin powder is slightly different from gelatin tablets, and the actual effect is the same. In the hot summer, digging a spoonful of cold dessert is an indispensable enjoyment for girls, hurry up and try it! Raw Materials:

75 grams of mango, 25 grams of milk, 150 grams of animal whipped cream, 1 gelatin slice, 20 grams of white sugar.

Take a gelatin tablet, exactly 5 grams, and put it in cold water to soften. I put it in a box, filled it with water to cover the gelatin tablets, and pressed 2 medical ice packs on it, otherwise it would float up and not achieve the effect of cold water.

Peel the mango, cut it into small pieces, add white sugar, beat it into mango puree with a wall breaker or wall breaker, add milk, and mix well into mango milk paste. (In fact, there is a simple way, that is, put sugar and milk on the mango, put it into the wall-breaking health machine or wall-breaking machine, and immediately make a paste, which is delicate and must be evenly proportioned, and does not need to be mixed by manpower.) It's a pity that I didn't remember this easy way until I finished it.

> put the mango milk paste in warm boiled water to heat it through water, add gelatin slices soaked in cold water and shake off dry salt, mix until the gelatin slices are completely dissolved, take the sand bath, and put it aside in cold water to cool down to about 20 degrees, this is a better mixed mango milk paste.

When the animal whipping cream is whipped to six distributions, it is slightly viscous and will be in a fluid state, and when it is in a liquid state, add the mango milk paste that has cooled down in the previous step. Quickly mix well with a scraper, which is the mousse liquid.

Find a nice water cup, pour the mousse liquid into the cup, and then put it in the refrigerator for more than 4 hours. Add a little diced mango and mint and decorate it, is it much more high-end?

First, prepare the ingredients for the ice cream, then put it in the refrigerator and freeze it at a temperature of minus 5 degrees Celsius for half an hour.

You can make delicious ice cream without an ice cream machine at home, add milk, sugar, whipped cream, and egg whites to the container, and then use an electric whisk to reach the solution to a half-shot state.

How to make ice cream, no ice cream machine, no ice residue, softer, delicious and delicious? Add 60g of caster sugar and a few drops of lemon juice to the egg yolks, lemon juice is used to remove the fishiness. Use an electric whisk to beat the yolk to a volume and pour the milk into the milk pot to heat.

Pour the cooled custard into the whipped whipped cream. Mix well with the original ice cream liquid, fill the ice cream, seal and freeze overnight.