Please tell us a few kinds of coleslaw

Mix cucumbers, edamame, and beans.

It tastes pretty good!

I like to mix broccoli, because broccoli is very nutritious and good for the body, if you fry and eat, sometimes it will go too far, and too much fried vegetable oil is not good for the body, the specific method is to choose the broccoli, and then go down to the boiling water to blanch it, you can take it out soon, and then drain the water and put it in a small basin with salt, chicken essence, sesame oil, if you don't like sesame oil, you can also put some olive oil, I personally think it's delicious, you can try it, and vegetarian assorted is to put lotus root slices, cauliflower, black fungus, or other vegetables you like to eat such as cucumbers, carrots, etc. can be blanched together, and then the same method as the one above is also delicious, but it is to make this dish, as soon as it is made, it will be excessive, because each ingredient is made a little bit, and then put it together, it becomes a lot, and if many people eat it, you can get this.

1. Cold fungus, raw materials: five pieces of new peel, two taels of cucumber, three coins of refined salt, three coins of sesame paste, three coins of mustard, five cloves of garlic into puree, three coins of soy sauce, three coins of special vinegar, and one coin of sesame oil;

2. Mixed cabbage, raw materials: two catties of mung bean sprouts, two taels of cucumbers, five coins of refined salt, two coins of shredded green onions, two coins of shredded ginger, five coins of vinegar, and one penny of sesame oil;

3. Cucumber mixed with shrimp chips, raw materials: four taels of leeks, two taels of dried fragrant tofu, eight points of refined salt, five points of sugar, one point of monosodium glutamate, three coins of sesame oil;

4. Sesame sauce mixed with beans, raw materials: five taels of fresh beans, two taels of sesame paste, five coins of refined salt, ten grains of monosodium glutamate, five coins of pepper oil, and three coins of minced ginger;

5. Shredded meat mixed with flour skin, raw materials: pork () three taels, two mung bean flour skins, three coins of edible oil, three coins of soy sauce, five points of sesame oil, two coins of vinegar, five points of mustard, one penny of salt water, five coins of sesame sauce, ten grains of monosodium glutamate;

6. Kelp mixed with vermicelli, raw materials: three taels of kelp in Shuifa, three green cabbage leaves, two taels of water vermicelli, three coins of vinegar, five coins of soy sauce, ten grains of monosodium glutamate, three coins of refined salt, two coins of chopped green onions, one coin of minced ginger, one coin of sesame oil, three cloves of garlic mashed;

7. Mix leeks, raw materials: two catties of fresh leeks, five coins of salt, ten peppercorns;

8. Mix fragrant soybeans, raw materials: two catties of soybeans, one tael of salt, one tael of soy sauce, five coins of rice wine, five coins of five-spice powder, and two coins of chopped green onions.

<> "Old vinegar peanuts.

Mix peanuts, onions, diced cucumbers, diced green peppers, 5 tablespoons of aged vinegar, 2 tablespoons of light soy sauce oyster sauce, 3 tablespoons of white tung limb sugar, and half a tablespoon of salt.

Cook the sauce until thick and drizzle with the sauce.

Sour and spicy shredded potatoes.

1.Rinse two shredded potatoes.

2.Shred the green peppers.

3.Blanch for two minutes.

4.Drain the water and sell the wheel.

5.Minced garlic, sesame seeds, Sichuan peppercorns, dried chili peppers.

6.A spoonful of hot oil.

7.15g of light soy sauce, 7g of vinegar, 20g of Lao Gan Ma, appropriate amount of chicken essence and monosodium glutamate salt.

8.Pour in the chili oil.

9.Mix well with an appropriate amount of coriander.

Cold dried tofu.

1.Finely chopped green onions, minced garlic, millet, spicy chili powder, white art hemp.

2.Pour hot oil over it.

3.Three tablespoons of light soy sauce, one tablespoon of oyster sauce, three tablespoons of aged vinegar, half a tablespoon of sugar, stir well and set aside.

4.Cut the tofu skin into shreds, boil in boiling water for one minute, remove the cold water.

5.Tofu skin, cucumber, coriander, put in a bowl, pour in the sauce, mix well.