Please introduce the preparation of several biscuits and the preparation of various biscuits

Cookies. There is a taste of heart, there is a taste of love. I've seen a lot of recipes, and it's said that this won't fail, in order to increase my confidence, let's start with a never-fail, roar To be honest, because it's the first time I've done it, I weighed all the materials and prepared them, and the process has been reviewed several times, but I'm still a little scrambling when I do it.

Ingredients: (can make about 20 pieces).

90g cake flour, 2 eggs, 60g butter, 35g powdered sugar

Method: 1. Melt the butter at room temperature first, that is, it is as soft as a cream.

2. Beat the butter several times until it turns slightly white. I sent it for a long time for fear that it would not be enough, and the whisk in the middle was too hot and stopped once.

3. Add the powdered sugar several times, and then fully whip after each addition. The 35g written on the recipe is a bit much, and the calories are too high, so I used about 20g; It turned out to be good too.

4. When the butter is fluffy and almost white, add the egg yolk, add it one by one, and fully beat the butter for each addition.

5. After sifting the flour, first add 1 3 of the flour, quickly mix the flour that cannot be seen, and then add the rest of the flour.

6. Use a spatula to form a dough, and stir it from bottom to top, which should be called crossing.

7. After forming the dough, grab a small piece of dough, knead it into a dough, and then take your favorite mold to make a dough and put it in a baking tray.

8. Preheat the oven to 180 degrees for about 15 minutes. Another point to pay attention to is that the thickness of the dough must be consistent, otherwise when the thicker ones are good, the thin ones will be almost mushy, and if a plate can't be baked, put the dough in the refrigerator to freeze for a while to avoid the butter melting.

Sugar cube biscuits drjufsxv

Raw material: exunv

50 grams of butter, 40 grams of sugar, 50 grams of milk, 170 grams of flour 1-(pa'

Preparation: 4moxp

1. Add 50 grams of butter and 40 grams of sugar to beat with an electric whisk <"y$}^#

4. Add 140 grams of low powder (I used 150 grams) = g) SZK

5. Form a dough and put it in the refrigerator for 2 hours to refrigerate 5z[hln|-!

6. Take it out and mold it into a shape with biscuits (everyone must laugh when you see it, why do I always use this mold, because I like it, I think the size is just right, hehe) c bu

Preparation: F-AZP 5F

1. Heat 90ml of milk to 40 degrees and put yeast grams to dissolve, then add 30g of salad oil, salt, a little green onion, 150 grams of flour, and baking soda powder and stir well (according to the hygroscopicity of flour, the amount of milk can be adjusted) y u wuf%ak

2. Form a dough and let stand for 10 minutes fb, %k:

3.Roll it out into thin slices and make it into the shape you want (some friends need to sprinkle flour, but I don't use this, hey there is oil) t>m|c}yy

4. Put it in a baking tray, prick some small holes with a toothpick, preheat the oven at 200 degrees, and put it in the middle layer for 10 minutes. jy0 (g t

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Desiccated coconut biscuits v

5. Take an appropriate amount of biscuit paste, roll it into small round balls with your hands, and arrange them on a baking sheet"3f

6. Put your index finger and middle finger together, dip a little milk or water, and press the small round ball into a round cake about about a thickness of about 9s{0vc 2@

7. Preheat the oven to 180 degrees, the upper layer of the oven, about 20 minutes 3$ byfi3h

h5@js1cy Want to do it yourself?

Salty cookies with chives.

Ingredients: 70 grams of butter.

100 grams of cake flour.

Milk 30 grams.

8 grams of green onions and 2 grams of salt.

Powdered sugar 10-20 grams or no added, add more fragrant.

The butter is softened, sugar and salt are added, beaten until soft and textured, expanded, and milk is added in portions.

Add milk until it is completely absorbed, add powder at one time, mix well and add chopped green onions.

Fill the piping bag with a flower mouth, put the flour in it, squeeze it, and make the batter uniform and full, generally only need to fill 6 into it.

The extrusion can be large or small, and this recipe is squeezed into 12 pieces.

180 degrees, 25 minutes, evenly colored on the edges, just flavor. After baking, put the grid to reduce heat.

Ingredients for butter cookies.

160 grams of cake flour and 20 grams of milk powder.

Anjia Dansuna cream 5 grams Anchor butter 160 grams.

35 grams of icing sugar and 1 gram of salt.

40 grams of potato starch.

Butter cookie preparation.

Step 1: Prepare the ingredients.

Step 2: Cut the butter into cubes and soften, add powdered sugar and salt and mix well.

Step 3: Add the starch and Anchor whipping cream and beat until feathery.

Step 4: Mix the gluten flour and milk powder, sift it, add it to the beaten butter and stir well.

Step 5: Put it into a piping bag and use the eight-tooth piping nozzle.

Step 6: Squeeze the cookies onto a baking sheet.

Step 7: Put it in the preheated baking box and bake at 150 degrees for about 25 minutes.

Step 8 is full of appearance and taste, and the crispy taste is crispy in the mouth, and the fragrant Internet celebrity Jenny biscuits are worth a try!

Step 9 The biscuits are very fragile when baked, and a little bit of debris will fall off when touched by hand, but it is indeed soft and soft when you clear the code, and it is not hard at all, it is delicious!

Cooking tips for butter cookies.

1.If you want cookies not to be colored, bake them at low temperatures. 2.

To determine whether the cookie is cooked, you can press the bottom or top of the cookie with your hand, if it is soft, then it must not be cooked. 3.Be sure not to soften the butter too much.

4.The first time you bake the cookies, look at the coloring of the cookies, and then adjust the baking temperature and time. 5.

Adding Anchor butter and whipping cream will make the cookies more crispy and tasty.

Ingredients Low powder: 150 grams.

Milk: 90ml

Dry yeast: 1 1 2 tsps.

Salt: 1 4 tsp salt.

Baking soda: 1 8 tsp

Dried basilis: 1 2 teaspoons.

Green onion and garlic powder: 1 2 teaspoons (you can leave it without brasili and green onion garlic powder, you can also put some minced chives, I don't have it, just cut some chives and put it in).

Unsalted butter: 30 grams.

1. Microwave the milk for 30 seconds to lukewarm, sprinkle in the dry yeast and stir well.

2. Add salt, baking soda, basilis, green onion and garlic powder to the low flour and mix well, pour in yeast milk and knead the dough.

3. Add butter and knead well, just like making bread, it is not easy to knead when you just put in the butter, and it will be good to knead it for a while. Knead into a smooth dough and you're done.

4. The kneaded dough has long been rolled out on the baking paper into thin slices, and the shape is pressed out with a biscuit model, and the excess dough can be pulled off (the excess dough can be kneaded into a ball and rolled out).

5. Put the pressed biscuit embryo in a baking dish, brush an appropriate amount of light salt water on the biscuit, use a fork to fork some small holes on the biscuit, and leave it for 10 minutes.

6. Preheat the oven at 190 degrees for 10 minutes and bake on the upper middle layer for 10 minutes. Because the biscuits are relatively thin, it is best to watch from the side when baking, and turn off the heat when you feel that the color is almost the same, and use the residual temperature to simmer again. Cool well and put into a sealed box.

Oatmeal coarse sesame biscuits.

Ingredients] 100 grams of instant oatmeal, 60 grams of cake powder or low gluten noodles, 6 grams of cooked black sesame seeds, 6 grams of cooked white sesame seeds, 20 grams of dececrated coconut, 20 grams of caster sugar, 1 gram of salt, 50 grams of corn oil, and about 38 grams of water.

Step 1: Pour the oatmeal, flour, desiccated coconut, sesame seeds, sugar and salt into the basin and mix well.

2. After pouring in the corn oil, grasp it with your hands.

3. Pour in water again, grasp it evenly, you can grab it into a ball, not too wet.

4. Divide into 12, pinch into a circle, and then flatten the circle with the palm of your hand to a thickness of about 2mm.

5. Put it in the middle and lower layers of the oven that has been preheated to 170 degrees and bake for about 20 minutes.

Walnut crisp. Ingredients] 100 grams of cake flour, 35 grams of chopped walnuts, 50 grams of corn oil, 1 3 teaspoons of baking soda, 40 grams of salt, 40 grams of powdered sugar, 20 grams of egg liquid, 2 grams of fried black sesame seeds.

Step] Key burning.

1. Mix the corn oil, sugar and salt well and mix until the sugar is dissolved.

2. Pour in the egg mixture and mix well.

3. Pour in the flour, baking soda and chopped walnuts and mix into a ball.

4. Divide into 16 parts, roll into circles, and then flatten the small round balls with the palm of your hand. The surface of the banquet is brushed with egg wash and glued with black sesame seeds.

5. Put it in the lower middle of the oven that has been preheated to 175 degrees and bake for 15-18 minutes.

Cookie recipe.

Material】 1Cream 150g (room temperature).

2.Ghee shortening 100g

3.120g white sugar

4.Salt 1 4 teaspoons

5.One egg (slightly stirred).

6.Low flour cake flour 360g (sifted)7Vanilla extract a little.

8.3 large spoons of milk.

9.Cranberry jam (or other jam) Appropriate amount (to change the taste and garnish) Method] a(1) + (2) Mix well and add (3) beat until hair = a (the color is frank and slightly white, and it feels fluffy and hail).

b. a+(8)(4)(5)=b

c.b+(6)(7)=c (Stir with a rubber knife.) Avoid outtens) dFill the C material with an extruded bag. Squeeze out the cake sample onto a baking sheet.

e.Garnish with cranberry jam.

Bake at 190 degrees C at 375 degrees F for 12 minutes (I used 170 degrees C about 335 degrees F....Because the baking temperature can't go up)

Cream cookies

Ingredients: butter 600g sugar 300g eggs 180g (3 and a half. amount), low powder 450g high powder 450g (cocoa powder 50g), (cocoa powder, is added to make chocolate chip cookies, cream cookies should not be added), this is the amount of 80 pieces.

Each squeeze weighs about 20 grams.

Method

1。First, put the butter and sugar together and beat for about 20 minutes until white (it must be special hair, otherwise the cookies will not be crispy).

2。Crack the eggs in the butter and stir to combine.

3。Add the high and low powder and stir well.

4。Put it in the squeeze bag, squeeze the desired flower shape and it's OK. The upper heat is 180, the lower fire is 170, about 15 minutes to pour the furnace, and then 5 points.

Tips

If you don't have high or low noodles, you can also use the rich and strong noodles that we usually make pasta!

Each oven is different, you can pay attention to it when baking, you can have a little color on the surface, and you can cook it.

Egg yolk biscuits

Ingredients: 5 egg yolks, 180 grams of cake flour, 80 grams of butter, 60 grams of caster sugar, a pinch of salt.

Method

1. After the butter is softened at room temperature, beat it with a whisk, then add caster sugar, and beat it with a whisk until the color is slightly whitish and the volume expands.

2. Add five egg yolks several times. Stir thoroughly each time until the yolks and butter are combined, then add the next time.

3. Add salt and stir well.

4. Pour in the low-gluten flour and mix evenly with a rubber spatula to become a soft dough.

5. Spread the baking tray with oil paper, divide the dough into small agents of similar size by hand, knead it round, then press it flattened slightly, put it in the preheated oven, 180 degrees for about 20 minutes, and pay attention to the baking situation of the biscuits in the last few minutes, the edge can be golden brown, and the time can be adjusted at any time.

Tips

Baking: 180 degrees, medium layer, 20-25 minutes (adjust according to the size of the biscuits and the actual situation of the oven). Very crispy egg yolk biscuits are baked.

However, the texture is not the same as the egg yolk balls, so I think it's because of the butter, so I'll try to leave it without butter next time.

Finger biscuits

Ingredients: 2 egg yolks, 2 egg whites, 63g of powdered sugar (13g in egg yolks, 50g in egg whites), 63g of low flour

Method

1.Pour the powdered sugar into the egg yolks.

2.Beat until powdered sugar is completely melted.

3.Whisk egg whites until rigid foam.

4.Take 1 3 meringue and put it in the egg yolk paste and stir slightly to combine.

5.Pour 4 into the remaining merinue.

6.Stir to combine.

7.Sift in low powder.

8.Stir gently to combine.

9.Squeeze fingers on a baking sheet.

degrees, 10-15 minutes.

The biscuit preparation is as follows:

Ingredients: 80 grams of dark chocolate, 1 egg yolk, 100 grams of cake flour, 100 grams of butter.

Excipients: 12 grams of cocoa powder, 40 grams of powdered sugar.

Steps: 1. Pour the softened butter into a large bowl, then sift the cake flour and cocoa powder into the bowl.

2. Put on disposable gloves and rub them with your hands until they form loose granules.

3. Pour in powdered sugar, knock in an egg yolk, continue to grasp evenly with your hands, and then knead into a dough, no need to knead the dough excessively, just knead it into a ball.

4. Spread a layer of plastic wrap on the biscuit mold, put the dough in, press it tightly with your hands, then cover it with plastic wrap and put it in the refrigerator for an hour.

5. Take out the dough and cut it into a thickness of about 5 mm, put it in a baking tray and put it in the preheated oven, and bake at 170 degrees for 15 minutes.

6. Pour the chocolate and butter into a bowl, heat over low heat until completely melted, and then pour into a piping bag for later use.

7. After the biscuits are baked, wait until they are completely cool, then squeeze the chocolate on top of the biscuits and cover the other half.