Steamed bread all in one machine, please give an example of how to use the reservation function

The head bread all-in-one machine is the latest intelligent automatic pasta making small household appliance in the small household appliance industry, and at the same time gives full play to the advantages of intelligent fully automatic, controllable and multi-functional integration. It is an innovative home appliance product created by Qingdao Aucma Life Appliances. An innovative small household appliance in the industry.

It integrates steamed bread and noodles, using the traditional steamed bread process, kneading, fermentation, and steaming process, and the whole process is controlled by microcomputer, and the steamed bread is fully automated, without any additives, and can be eaten with confidence. In line with the dietary habits of Chinese[1] How to use.

1. Clean the inner bucket of the steamed bread machine until it is clean and clean, take the inner bucket out of the machine, pour in the mixed water, milk or eggs and other liquids, and prepare the dough.

2. You can choose according to your own taste, if you want to make salty bread steamed buns, add salt to one corner of the inner bucket, and if you like sweetness, you can add sugar to the other corner of the inner bucket.

3. After adding the seasoning, pour the flour into it, and make the flour cover the water surface.

4. Don't be in a hurry to stir first, dig a small hole in the flour, pour yeast powder, and don't forget to ferment this step, otherwise it will affect the production of bread and steamed bread.

5. When everything is ready, install the inner bucket on the bread maker, and it can be connected and plugged into the power supply.

6. Select the program, use it according to the program of each different bread machine, select the corresponding dough program, so that you can wait for the dough to rise, press the start button, the machine will start kneading the dough, and the rated procedure for making bread steamed bread will officially begin.

7. The machine will automatically stop after stirring for a period of time, then press and hold the "Start Stop" button for three seconds to end this program. Otherwise, the dough will start to rise.

8. After stirring, you can optionally add the softened butter and repeat the "dough" procedure again until the dough reaches an expanded state.

9. Some steamed bread all-in-one machines have special functions, such as reservation function, etc., which can add sesame, pine nuts or raisins and other auxiliary materials, depending on the machine.

Dear, I'm glad to answer for you.

Hello dear! After you have selected the menu, weight, and baking color, you can make an appointment by pressing the - key, to put it simply, for example, it is 12:00 noon, and I think you can eat bread at 6 o'clock in the evening, so you can adjust the time on the display to 6 hours by pressing the + - key.

The time on the display is the time from the current time to the time when the bread is ready, a total of a few hours, and the display is adjusted to a few hours. You can also read the booking instructions in the manual.

Ingredients: 200 grams of flour.

Water 130 grams.

Sugar 25 grams.

Yeast 2-3 grams.

The method of making a reservation for steamed bread dough in a bread machine.

Choose your own program, modify the settings on it, stir 1 + stir 2 for about 30 minutes, ferment for about 30 minutes, I generally ferment for one hour, but only open for 30 minutes, the rest of the time is conducive to fermentation at residual temperature, the reason is to avoid the bread machine temperature is too high is not conducive to fermentation. It is also possible to set 60 minutes for fermentation. All other steps have the time set to 0.

The setup is complete. Put in the ingredients needed to make the dough, pour in the liquid, then the sugar, then the flour, and finally make a pit at the top of the flour, pour in the yeast, and do not let the yeast get on the liquid and sugar.

If you start making a reservation, if you put in the ingredients at 23 o'clock in the evening, it is early, minus the 30 minutes of fermentation using the residual temperature, and it takes 6 o'clock to complete the dough, and it takes 7 hours. Select the custom program on the bread maker, the time is displayed as 1:00, press the "Time +" button to increase the time to 7:

00, press the start button again, wait for a minute, confirm that the time has entered the countdown, and then complete the appointment, the bread machine has begun to operate.

Remember to cover the bread bucket with a moist gauze to avoid drying out the surface of the dough.

Wake up at 6:30 a.m., check the dough fermentation status, send it to twice the size, insert it with your finger without retracting it, and take it out for the rest of the process, which takes less than an hour to bring the fresh steaming steamed buns to the breakfast table.