Purple potatoes have been ground into noodles, how to eat, how to make purple potato noodles delicio

1.Steamed purple sweet potato, add milk and salt, and beat it in a food processor.

2.Slowly add the flour, stir and knead.

Knead into a firm dough. (If it's too hard to operate, just leave it on for 20 minutes and then knead it.) ）

Wrap the dough in plastic wrap and let it sit for more than half an hour. (Actually, you can make noodles in the morning and make them at noon).

Knead the dough into a smooth dough. (Knead the dough thoroughly).

3.Flour the top and bottom and roll out a large circle with a rolling pin.

4.Flour again, bypass the round cake to the rolling pin, and roll it out firmly.

5.Every time you don't see a lot of flour, you should apply flour to prevent sticking.

The force must be evenly used to prevent uneven force from wrinkling the dough, so slowly move your hand from the middle to the side when rolling.

Roll out the dough until it is large enough.

6.Spread flour on the dough in a W-shape, stack the dough so that the width can be easily cut with a knife, that is, about 6-7 cm.

7.Find a sharp knife, cut it quickly, don't cut it too fine for the first time, if the cut is too fine, and the knife is not accurate, then it is easy to cut it!

Shake the noodles apart and sprinkle starch on top to prevent sticking.

8.Boil water in a pot, put the noodles in, and cook.

1. The dough must be hard.

2. The dough must be fully cooked, and kneaded repeatedly after it is cooked to form a smooth dough.

3. When rolling the dough, the dough must be sprinkled with dry powder up and down, otherwise it will stick.

4. Don't ask for fast rolling with a rolling pin, take your time, otherwise it will be easy to wrinkle.

5. Roll out the dough well, and sprinkle enough dry powder or starch on it to prevent adhesion during cutting.

6. Roll out the dough and fold it before cutting, it must be W-shaped, not rolled up.

7. When cutting noodles, be sure to go up and down quickly, don't drip like a saw!

8. Shake and spread as soon as possible after cutting to prevent adhesion.

Purple potato noodles are delicious and easy to eat:

1. Hot pot noodles:

Put the noodles into the hot pot with meat, eggs and vegetable condiments and boil for 1-2 minutes to make delicious hot pot noodles.

2. Fried noodles:

Boil the noodles for 1-2 minutes, then drain and set aside, stir-fry your favorite meat, egg and vegetable condiments, put the noodles in a wok and stir-fry for 1-2 minutes, and it will become a delicious fried noodles.

3. Tangbo silver noodles:

Stir-fry your favorite meat, eggs, and vegetable condiments, put the noodles in a pot and boil for 1-2 minutes.

4. Mixed noodles:

Put an appropriate amount of water into the pot and boil, add the noodles, boil for 1-2 minutes, then drain and add your favorite meat, eggs and vegetable condiments, that is, potatoes and noodles into delicious fragrant noodles.

Purple sweet potato noodle ingredient introduction:

Purple sweet potato is a herbaceous plant of the family Spindle, and the flesh of the potato is purple to dark purple, so it is also called black potato, purple sweet potato or purple sweet potato. Purple sweet potato is a special variety type of sweet potato, which has the characteristics of grain, cash crop and medicinal crop.

In addition to the composition and function of ordinary sweet potato, it also has a variety of physiological functions, and is an important raw material for food, medicine, chemical industry, light industry, textile and other industries.

Method:1Add water to the sweet potato noodles and form a paste (relatively thin), crack in an egg and stir well.

2.Heat the pan, pour in the oil, let most of the pan get the oil, pour the batter into the pan, spread the batter evenly like a pancake, be sure to be thin. When the pancakes are almost done, place them on a cutting board and cut them into wide strips for later use.

3.Pour an appropriate amount of water into the pan after frying the cakes, bring to a boil, put the freshly cut lasagna into the boiling water, then add salt, monosodium glutamate, pepper, chopped green onions, and wait for the water to boil again before eating.

Personally, I think that the four seasonings in step 3 are necessary, and none of them are very delicious. You can also mix it according to your taste. Also, you have to eat it quickly after you finish it, the sweet potato noodles are very absorbent, and the soup will be gone after a while. It's pretty simple.

Ingredients: purple sweet potato, eggs, flour.

Preparation of purple potato cakes.

1. Wash the purple potatoes, peel them and cut them into pieces, and put them in the steamer to steam.

2. Grind the steamed purple potatoes into a puree.

3. Beat the eggs and put them in the flour, add an appropriate amount of water and form a dough.

4. Roll out the dough into a dough, spread the purple potato puree on the dough, and roll up the dough after the purple potato puree is laid.

5. Knead the dough wrapped in purple sweet potato puree into a ball.

6. Roll out the dough wrapped in purple sweet potato puree into a dough.

7. Brush the pan with oil and put in the purple sweet potato cake and cook over low heat.

8. Cut the baked purple sweet potato cake into pieces.

Tip 1: Don't roll the dough too thinly when rolling the dough, otherwise it will be easy to break the skin after wrapping the purple potato puree and then rolling it.

2. If you like sweets, you can add an appropriate amount of sugar to the purple sweet potato puree.

Hello Answer I'm glad to answer for you, the following is the answer to the answer, please take a look, I hope it will help you, purple sweet potato bread, purple sweet potato cake, purple sweet potato cake, purple sweet potato cake.

Preparation of purple potato cakes.

1. Ingredients: 50 grams of purple sweet potato, 1 egg, 50 grams of flour, 20 grams of sugar.

2. Peel the purple sweet potato, steam it through water, and pound it into purple sweet potato puree.

3. Stir one egg and add the sugar.

4. Add flour and purple sweet potato puree and stir well.

5. Press the stirred purple sweet potato puree into a cake shape.

6. Brush the pan with oil, add the purple potato cake, and fry over low heat for 2 minutes.

Have a great day.

Purple sweet potato bread, purple sweet potato cake, purple sweet potato steamed bun, purple sweet potato cake, purple sweet potato cake.

Preparation of purple potato cakes. 1. Ingredients: 50 grams of purple sweet potato, 1 egg, 50 grams of flour, 20 grams of sugar.

2. Peel the purple sweet potato, steam it through water, and pound it into purple sweet potato puree.

3. Stir one egg and add the sugar.

4. Add flour and purple sweet potato puree and stir well.

5. Press the stirred purple sweet potato puree into a cake shape.

6. Brush the pan with oil, add the purple potato cake, and fry over low heat for 2 minutes.

The sweetness is overflowing, and the friends who pass by don't want to leave.

The key is the acidity and alkalinity of the boiled noodle water, the acidity is purple-red, and the alkalinity is blue-green home-made purple potato noodles.

One: It is relatively simple to make purple potato noodles with purple potato noodles, and the steps are as follows:

1) Mix purple sweet potato flour and wheat flour in a ratio of 3:7, add an appropriate amount of water, and form a slightly stiffer dough.

2: Rest for about half an hour.

3: Roll out the pancakes with a rolling pin and sprinkle more flour, otherwise the purple potato noodles will stick together.

4: Fold the rolled dough (like a folding fan), it will stick if you roll it.

5) Cut into strips and add boiling water to a pot.

Two: Use purple potatoes to make purple potato noodles:

1.Put the flour and steamed purple potatoes together, add an appropriate amount of water and noodles, and form a harder dough.

2.The dough rests for an hour.

3.Dip the dough in flour and roll it out into a dough.

4.Roll it up in one direction. Sprinkle enough flour in the middle so that it doesn't get together.

5.Cut into even strips with a knife.

6.Sprinkle some more dry noodles and shake the strips apart.

7.Sliced cucumber and ham sausage, clay soup, eggs ready 8Remove from the pot, boil the water, and put in the thick soup pot, ham and sausage slices, and cucumber slices 9

The noodles come to a boil, then add a little cold water, bring to a boil again, add one more round of cold water, two times and 10Add the eggs, turn on the heat again and simmer for one minute.

The key depends on the acidity and alkalinity of the boiled noodle water, the acidity is purple-red, and the alkalinity is blue-green.

Here's how:

The ingredients that need to be prepared in advance include: 200 grams of flour, 200 grams of purple sweet potato, 2 grams of yeast, and 30 grams of sugar.

1. The first step is to prepare the ingredients and set them aside.

2. Then peel the prepared purple potatoes, steam them and press them into a puree.

3. Put flour, purple sweet potato, yeast and sugar in the basin, and knead it continuously with your hands to form a smooth dough.

4. Knead the dough and let it stand for half an hour.

5. After half an hour, take small pieces and knead them into a dough and put them in a steamer.

6. Wake up again for 15 minutes.

7. Steam for 15 minutes, take it out and finish.

Purple sweet potato steamed buns that the whole family loves.

Ingredients: 300 grams of purple sweet potato, 400 grams of plain flour, 5 grams of baking powder, 5 grams of yeast powder, 20ml of cooking oil, 50 grams of sugar.

Method 1: Wash and steam the purple potatoes, let them cool, peel and crush them.

2 Add plain flour and baking powder to the purple sweet potato. , yeast powder, cooking oil, sugar and an appropriate amount of water and dough (water should be added slowly, because purple potatoes have water). Leave for 20 minutes.

3 Take about 30 grams of dough, roll it out like a dumpling wrapper, and use. The doughnut is molded into a shape, the middle slice is removed, and then the top of the dough is kneaded into a ball and pressed into a hollow dough sheet as the top of the hat. Take 30 grams of dough and knead it into a slender strip plate under the ball as a butterfly festival.

Leave for 10 minutes.

4 Steam for 10 minutes like steamed buns.

Purple sweet potato pattern steamed buns, the color is good-looking, the shape is beautiful, the food is fluffy and soft, delicious and nutritious, the key is the children's favorite, my children have to eat at three days and two ends. The purple sweet potato is beaten into juice and noodles, and it is crossed with white noodles, which looks very cute and interesting, so let's try it quickly.

The owner of the steamed bun shop teaches you how to make purple sweet potato blossom steamed buns, and the noodle technique and kneading steamed buns are all taught to you.

Teach you how to make purple sweet potato steamed buns.

Purple sweet potato steamed buns are soft and delicious.

You can make steamed buns, fairy bean cakes, purple potato bread, hair cake key booklets, purple potato chicken manuscript Peihong egg rolls, etc. Purple potatoes, flour, yeast locust, sugar, salt, butter, etc. can be used to make steamed buns. Purple potato is a special variety type of sweet potato, the flesh of the potato is purple to dark purple, so it is also called black potato, purple heart sweet potato or purple flesh sweet potato.

Purple potatoes contain dietary fiber, starch, vitamins, selenium, iron, calcium, potassium, anthocyanins, glycoproteins, carotene, etc.

According to the accuracy, flour can be divided into: special first-class flour, special second-class flour, standard flour, and ordinary flour.

Flour is a kind of flour made from wheat, which can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour according to the protein content.