Does anyone know how the hot pot ingredients are made?

Hot pot base The hot pot base can be prepared in two ways. One is to boil the broth in advance according to their own preferences plus ginger, green onions, bay leaves, wolfberry, tangerine peel, longan and other ingredients to enhance the flavor, the broth can be chicken soup, bone broth, fish soup, etc., do not eat spicy and like vegetarian friends may wish to prepare the bottom of the pot by themselves. The second is to buy ready-made base materials directly from the supermarket, see in large supermarkets, there are as many as twenty or thirty kinds of base materials for hot pot, with diverse tastes, whether it is Chengdu hot pot, Chongqing hot pot, or shabu-shabu in the north, fish, duck, seafood, spicy, spicy, everything, **2 yuan to 6 yuan, economical, simple and convenient, but generally very spicy, not suitable for children and pregnant women.

Hot pot seasoning At present, there are not many types of hot pot seasoning in the market, and the more common ones are the spicy seasoning of grassland Xingfa and the spicy seasoning of Shanghai Kawasaki. It is recommended that you can make your own seasonings, such as buying some sesame paste, chili sauce, leeks, bean curd, and then add fresh chives and coriander prepared by yourself, the taste is absolutely authentic! If you like minced garlic, it's even easier, chop the minced garlic, add sesame oil, or prepare one or two quail eggs according to your preference, or just use egg whites to add to the seasoning to increase the freshness of the food.

There are hot pot bases sold in the supermarket.

1. Raw materials: hot pot all-round package, green onion, ginger, garlic.

2. Prepare an all-in-one package of hot pot base ingredients (including hot pot base, seasoning powder, broth powder, and hot pot red oil). Put the base ingredients into the pot first, then add the seasoning powder and hot pot red oil. (Note that the broth powder cannot be put in directly, it should be taken out and boiled separately).

3. Prepare green onions, ginger and garlic, one serving each. These kinds of condiments, almost every family is ready-made, relatively easy to get. Place directly in the pot.

4. Prepare the stock. It's as simple as taking out the broth powder and mixing it with boiling water. When ready, pour into the pan. (If you want to balance taste and nutrition, you can make your own bone broth instead of stock powder).

5. After all the ingredients are ready, put them all into the pot, add the stock, and boil. Once it is boiling, you can start the shabu-shabu.

It is prepared according to personal taste, and is usually filled with meat stew with Sichuan pepper, cinnamon, and red pepper.

Mix together the tahini, captives, and leek flowers.

I don't understand if you're a southerner or a northerner, I'm a northerner.

I'll talk about the simple hot pot method of the northerners:

Ingredients: pork belly or fat and lean meat (according to personal preferences), vermicelli, sauerkraut, kelp, frozen tofu, shrimp, ham (all according to personal preferences).

Seasoning: ginger powder, monosodium glutamate, chicken broth or water, salt, soy sauce, bean paste, green onion foam, garlic pieces, thirteen spices, a little oil.

Cut the pork into thin slices, shred the sauerkraut, cut the frozen tofu into pieces, and slice the vermicelli with ham in hot water. Frozen tofu should also be scalded in hot water.

Next load hot pot:

Put all the pork on the bottom layer of the pot, put a little oil, and then put sauerkraut, kelp, shrimp, and ham.

Put it layer by layer, put seasoning between layer by layer, put a little bit of each, and put frozen tofu on the top. In this way, the hot pot is lit, and the vermicelli is put in before the hot pot is about to come out of the pot, and the meat is generally cooked to get out of the pot. Note: MSG should be put out of the pot.

Why don't you give it a try, it's delicious and it's easy to make.

If you don't know yet, you're out, it seems that there is only : Mars chat.

Do you eat it yourself or sell it? If you eat it yourself, I know that there is a hot pot seasoning called Haiqi Wang, which has a dipping sauce and a base. And he does not add preservatives, capsicum essence, etc., which is safe and healthy.

If you sell, he is very promising, you can take a look.

Go to the supermarket and buy it, there are a lot of different spices.

I have more than 10 kinds of this thing, and I have to pay for it!!